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    Home

    Chicken Croquettes Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Chicken Croquettes, delicious fried chicken snack originated in France made with cooked chicken, spices, butter, flour and milk. The filling is shaped into cylinder shape, dipped in egg and coated in breadcrumbs, fried till crispy. For vegetarian croquettes, make sure to check my potato croquettes and corn cheese croquettes. Learn how to make these crispy chicken croquettes recipe with step by step pictures and video. 

    Chicken Croquettes fried crispy, served with ketchup

    Chicken Croquettes

    I made this couple of days before on a cold rainy rainy day along with hot and sour chicken soup for dinner. Can you imagine how comforting it was. I had a steaming hot bowl of the soup and lots of croquettes. This is perfect for parties or any get togethers, Because it it so easy to make and a batch of croquettes yields lots of this tiny morsels.

    Table of Contents

    • About Chicken Croquettes
    • Watch Chicken Croquettes Video
    • Chicken Croquettes Ingredients
    • Breading Station for Croquettes
    • How to Make Chicken Croquettes (Stepwise Pictures)
    • Expert Tips
    • Variations & Flavours
    • 📖 Recipe Card
    • Chicken Croquettes | Chicken Croquettes Recipe

    About Chicken Croquettes

    A croquette is a small cylinder shaped mixture made with chicken, vegetables, prawns or potatoes. This recipe is a french origin and is loved and enjoyed all over the world. The mixture is made with a thick béchamel or brown sauce, or mashed potatoes.

    Typical fillings include finely chopped meat, seafood, cheese, rice, pasta, or various vegetables as well as seasonings such as spices, herbs, and mushrooms. Croquettes are usually served as a side dish, a snack, or fast food.

    This recipe for croquettes is made with chicken. But I have few other flavour of croquettes on the blog like corn cheese croquettes, potato croquettes, spinach croquettes and vegetable croquettes.

    There is a version of Sweet croquettes may use a pastry cream binder and be filled with fruit. Croquettes may also be formed in other shapes as well like disks, ovals or balls.

    This croquette is made with chicken. If you have leftover rotisserie chicken or cooked chicken, then you can make this in a matter of minutes. I made these to my taste with onions, chillies, ginger and garlic. But traditional croquettes is made with thick béchamel sauce and cooked chicken alone. 

    Similar Recipes,

    Mushroom Poppers

    Chicken Bullets

    Potato Smiley

    Watch Chicken Croquettes Video

    YouTube video

    Chicken Croquettes Ingredients

    ingredients for Chicken Croquettes

    Chicken - cooked chicken is used in making croquettes. I used leftover grilled chicken, but you can use rotisserie chicken or boiled chicken which is cut into small pieces of shredded in a blender. 

    Butter - butter is essential for the flavour and to create the roux for the filling. You can easily use olive oil instead of butter. 

    Flour - you need some kind of flour to make the béchamel sauce. You can use plain flour (all purpose flour) or wheat flour. 

    Spices - Any spices like dried herbs, chilli powder, garlic powder, paprika, onion powder can be used. 

    Vegetables - along with chicken you can use chopped mushrooms, corn or any veggies that you prefer. But I added some chopped onions, capsicum, ginger and garlic. 

    Optional - shredded cheese can be mixed into the croquettes for a cheesy flavour. 

    For Breading - breading includes plain flour, egg, breadcrumbs. The basic breading station. 

    close look of Chicken Croquettes

    I added some Indian touch to the traditional chicken croquettes with some ginger and garlic paste and green chillies. You could add any herbs or spice powders as you wish. My favourite will be oregano or rosemary.

    The cool thing about this dish is you could make a ton of this until bread crumbs coating and freeze the whole lot in freezer containers. So you can make it whenever you want. Isn’t that cool. 

    How to Make Croquettes Better

    Chicken Croquettes filling

    This croquette is made with chicken. If you have leftover rotisserie chicken or cooked chicken, then you can make this in a matter of minutes. I made these to my taste with onions, chillies, ginger and garlic. But traditional croquettes is made with thick béchamel sauce and cooked chicken alone. 

    The filling usually starts by sautéing onions, herbs in butter. Then a good amount of plain flour is added into the butter. Stir fry the flour in the butter for few minutes. Pour in milk and cook the mixture till it thickens. Now you can add in cooked chicken or cooked vegetables. This is your croquette mixture.

    This recipe for croquettes is made with chicken. But I have few other flavour of croquettes on the blog like corn cheese croquettes, potato croquettes, spinach croquettes and vegetable croquettes.

    Breading Station for Croquettes

    breading station for Chicken Croquettes

    Croquettes gets it name because of the cylindrical shape. Take small portion of the chicken mixture and shape it into cylinder like shape. Now you can prepare the breading station for the croquettes which include flour, egg and breadcrumbs. 

    Use a shallow tray or any plate for the ingredients. Make sure you have your station ready before you start shaping the croquettes. Now take small portions out this and shape into oval shape or your favourite shape. Now dip the croquettes into flour, then in egg and lastly in breadcrumbs. Continue doing this till the entire mixture gets over.

    Shaped croquettes can be kept in fridge for 2 days and in freezer for a month. 

    Chicken Croquettes close look

    How to Make Chicken Croquettes (Stepwise Pictures)

    Sauteing Onions & Peppers

    1)For this recipe you will be needing cooked chicken. You can use boiled shredded chicken or leftover rotiserrie chicken. I like to use cooked chicken which I blend in a food processor till it is fine shreds.

    We are going to make the chicken filling first. Heat butter in a pot. If you don't want to use butter, you can use olive oil.

    heat butter for making Chicken Croquettes

    2)Add in finely chopped onions. Onions adds a sweetness to the croquettes. You can use chopped spring onions instead of onions.

    add onion in Chicken Croquettes

    3)Add in chopped capsicum or bell peppers. Make sure to chop them really fine. So it cooks till soft and evenly mix with the croquette mixture.

    Pro Tip - you can add in finely chopped carrots, green beans, mushrooms, sweet corn at this point.

    add in capsicum for making Chicken Croquettes

    4)Add in finely chopped green or red chillies. This is optional, you can skip this if you are making this for kids.

    add in chillies

    5)Saute the mixture for 2 minutes till it softens.

    saute for 2 minutes

    Ginger & Garlic

    6)Add in ginger garlic paste. You can use grated ginger and garlic at this point.

    add in ginger garlic paste for Chicken Croquettes

    7)Add in salt and black pepper to taste.

    add in salt and pepper

    8)Cook this mixture for 2 minutes till the raw smell of the ginger and garlic is gone.

    cook for 2 minutes

    9)Now I added some finely chopped coriander leaves and some chilli powder which is optional.

    add chilli powder, coriander leaves

    10)Mix this ingredients really well so the raw smell leaves.

    mix well

    Making Croquette Mixture

    11)Now add in flour. You can use plain flour or all purpose flour. But I used wheat flour for a healthy option.

    add in flour to Chicken Croquettes

    12)Once the flour is added in, stir fry the flour with the vegetables for at least 5 minutes till the raw smell leaves. You can add more butter or oil if you want.

    Stir fry the flour till it starts to smell nutty.

    stir fry for few minutes

    13)Now pour in milk and mix well. As soon as you add the milk, it will start to thicken.

    pour in milk

    14)Now add in cooked chicken. I used leftover rotisserie chicken. You can add boiled shredded chicken.

    I like to use cooked chicken which I blend in a food processor till it is fine shreds.

    add in cooked chicken

    15)Mix the ingredients together and cook till the mixture gets thick like this. It should form into a mass.

    Chicken Croquettes mix is ready

    Shaping Croquettes

    16)Once the mixture gets cool enough to handle. I used a mini ice cream scoop to divide the mixture into equal portions. Take a scoop of the mixture.

    scoop the Chicken Croquettes mix

    17)Shape it into ball and then roll into croquette shape.

    shape into croquettes

    18)All done.

    Chicken Croquettes shaped

    Breading Station

    19)Use a shallow tray or any plate for the ingredients. Make sure you have your station ready before you start shaping the croquettes. Now dip the croquettes into flour. I used plain flour for this.

    coat will flour

    20)I coated all the croquettes lightly with flour.

    coated with flour

    21) Take the shaped croquettes, dip them in egg and lastly in breadcrumbs. Continue doing this till the entire mixture gets over.

    dip in egg and coat in breadcrumbs

    22)Shaped croquettes can be kept in fridge for 2 days and in freezer for a month. 

    Chicken Croquettes coated

    Frying Croquettes

    23)Drop the croquettes in hot oil and fry for 2 to 3minutes till it get crispy.

    deep fry Chicken Croquettes

    24)Don't fry in hot oil, always cook croquettes in medium hot oil. So it can get deep golden colour.

    fry till golden

    25)Strain the croquettes using a slotted spoon and place it onto some paper towel to absorb the excess oil.

    Chicken Croquettes fried till crispy

    26)Serve croquettes with ketchup.

    Chicken Croquettes inside texture shown

    Expert Tips

    • You can add any chopped vegetables like carrots, beans, mushrooms, corn, spinach in the filling.
    • Instead of butter, you can use olive oil.
    • I used wheat flour in the filling, you can use plain flour for better texture.
    • Boiled chicken, cooked leftover chicken, rotisserie chicken or grilled chicken can be used in this recipe. Make sure you chop them finely. 

    Storage

    Filling can be made a day ahead and stored in fridge. You can shape the croquettes, coat them in egg and breadcrumbs. Take them in a baking tray and place in a freezer. Once frozen, you can collect them in a ziploc bag and keep them frozen upto a month.

    Shaped, coated croquettes can be kept in fridge upto 2 to 3 days and fried when needed.

    Variations & Flavours

    1)Potato Croquettes

    if you have kids around then you can make this for them and they will love it for sure. You can even add a piece of cheese cube in the centre of the croquettes and then coat them in the other stuff, this makes them so cheesy and delicious.

    2)Spinach Cheese Croquettes

    This version is my favourite of all croquettes i ever made. Hubby who is fussy about cheese loved it so much, the spinach and cheese just tasted yummy together.

    3)Corn cheese Croquettes

    This one i made and served it with a cup of tea. You don't need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this. And this is great for kids who love sweet corn so much.They will love it for sure.

    4)Vegetable Croquettes

    This vegetable croquettes is a perfect way to sneak in vegetables in your kids diet.

    More Chicken Recipes to Try

    • Ethiopian Doro Wat Recipe
    • Tan Tan Ramen Recipe
    • Garlic Tomato Chicken Roast Recipe
    • Chicken Mince Kebab Recipe
    • Chicken Club Sandwich Recipe
    • Chettinad Chicken Fry Recipe

    📖 Recipe Card

    Chicken Croquettes | Chicken Croquettes Recipe

    Chicken Croquettes, delicious fried chicken snack originated in France made with cooked chicken, spices, butter, flour and milk. The filling is shaped into cylinder shape, dipped in egg and coated in breadcrumbs, fried till crispy. For vegetarian croquettes, make sure to check my potato croquettes and corn cheese croquettes. Learn how to make these crispy chicken croquettes recipe with step by step pictures and video. 
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 servings
    Calories: 328kcal

    Equipment

    • Cooking pot
    • food processor
    • Shallow Trays for Breading Station
    • Deep Fry Pot
    • Slotted Spoon
    • Ice cream scoop

    Ingredients

    • 3 tbsp Butter
    • 1 medium Onion chopped very finely
    • ½ no Capsicum | Bell Pepper chopped very finely
    • 1 no Green Chilli chopped finely
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Chilli powder
    • 2 tbsp Coriander leaves chopped finely
    • Salt & Black Pepper to taste
    • 4 tbsp Plain Flour or Wheat Flour
    • 1 cup Milk
    • ¼ kg Chicken (cooked & shredded)
    • Oil for shallow frying

    For Breading Station

    • 2 cups Breadcrumbs (I used panko)
    • 4 tbsp All Purpose Flour | Wheat Flour
    • 2 large Egg

    Instructions

    • You cook cook chicken by boiling or use leftover rotisserie chicken. Shred the chicken fine or you can run it in a food processor. Set aside.
    • Heat butter in a kadai and add in onions, chilli, capsicum and saute for 2 minutes. Add in ginger garlic paste, coriander leaves and mix well. Add in chilli powder, salt and pepper and mix well. Now add in flour and fry for few minutes till raw smell leaves. Pour in milk slowly while mixing so that no lumps are formed. Add in the cooked chicken and Cook this until the mixture comes together. Take this to a bowl and set it in fridge. Let it chill for 30 mins.
    • Now take small portions out this and shape into oval shape or your favourite shape. Now dip the croquettes into flour, then in egg and lastly in breadcrumbs. Continue doing this till the entire batter gets over.
    • Now fry the croquettes in oil till golden on both sides. Strain on a paper towel. Serve with ketchup or mayo.

    Video

    YouTube video

    Notes

    • You can add any chopped vegetables like carrots, beans, mushrooms, corn, spinach in the filling.
    • Instead of butter, you can use olive oil.
    • I used wheat flour in the filling, you can use plain flour for better texture.
    • Boiled chicken, cooked leftover chicken, rotisserie chicken or grilled chicken can be used in this recipe. Make sure you chop them finely. 

    Storage

    Filling can be made a day ahead and stored in fridge. You can shape the croquettes, coat them in egg and breadcrumbs. Take them in a baking tray and place in a freezer. Once frozen, you can collect them in a ziploc bag and keep them frozen upto a month.
    Shaped, coated croquettes can be kept in fridge upto 2 to 3 days and fried when needed.

    Nutrition

    Serving: 1servings | Calories: 328kcal | Carbohydrates: 37g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 97mg | Sodium: 369mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ciccia

      at

      Definitely YUMMY! Love it! I am following you from Rome! Great recipes you have!

      Reply
    2. ஸ்வர்ணரேக்கா

      at

      pictures are self explanatory...

      nice pics & inspires to do it now..

      Reply
    3. Yuvana's Favourites

      at

      WOW. this is really superb. best combo to eat in rainy days. bookmarked

      Reply
    4. Mélange

      at

      Superb recipe Aarthi.I would love to give it a try.Came out perfect for you..cheers !

      Reply
    5. Priya's Feast

      at

      Yummy croquettes...Luv the stepwise pics...I make it in similar way

      Reply
    6. Cajunlicious

      at

      These look so delicious and comforting!

      Reply
    7. Suja

      at

      Delicious..the recipe sounds superb,yum

      Reply
    8. Lizzy

      at

      Wow, these look fabulous! So crispy and delicious! My children and hubby would love these~

      Reply
    9. Catherine

      at

      Dear Aarthi, I followed along with your pictures and explanation. I am sure that it was very delicious with these wonderful flavors. Delicious!! I would love this. Blessings and thank you for your visit. Catherine xo

      Reply
    10. Neha

      at

      wow....I am drooling...These little treats looks absolutely delicious....

      Reply
    11. R

      at

      they look super crispy and yummy.

      Reply
    12. anthony stemke

      at

      Very nice chicken croquettes, Thanks for sharing.

      Reply
    13. Chitra

      at

      lovely crispy bites of heavenly goodness

      Reply
    14. Amina Khaleel

      at

      chicken croquettes look delicious... was searching for one such recipe... thanks for sharing...

      Reply
    15. Asiya

      at

      Looks great! Love the colour!

      Reply
    16. Valarmathi Sanjeev

      at

      wow....superb recipe...looks absolutely yummy.

      Reply
    17. Chandrani

      at

      Superb Croquettes, Arthi. Really tempting.

      Reply
    18. Sharmilee! :)

      at

      Wow looks so tempting and yummy

      Reply
    19. Priya

      at

      Super delicious starters,quite addictive..

      Reply
    20. zareena.b

      at

      mmmm... too tempting, mouth watering and drooling here. Thank you so much for the step by step pics. So helpful.

      Reply
    21. Shilpa

      at

      Can we substitute flour with rava/sooji in this recipe?

      Reply
    22. Aarthi

      at

      Shilpa I think you can substitute flour with rawa, but you dont need to dip that in egg or breadcrumbs after that...Make croquettes and roll it in rawa( make sure it is fine rawa or use powdered rawa) and then fry it in oil..

      I have not tried this,but hope it works..Tell me how it came..

      Reply
    23. Becky

      at

      Your croquettes look crispy and so good. They would be good at a party with a little dipping sauce. Thank you for sharing, and stopping by my blog with your sweet comments.

      Reply
    24. Umm Mymoonah

      at

      Nice preparation, looks very delicious.

      Reply
    25. Balakrishna Saraswathy

      at

      I just love the way u describe the way to prepare each dish my dear,,the chicken croquettes looks so tasty and appealing:)

      Reply
    26. Bestfoodies

      at

      The Hubby would love these. Nice site...I will be back often! Thanks for visiting my site as well!

      Reply
    27. Joanne

      at

      Deliciously fun finger food.

      Reply
    28. Claudia

      at

      No dip for me! I'd take these lovelies plain - with your hot and sour soup. In fact, I'd be happy to take some off your hands and have it with my morning coffee..]

      Reply
    29. JavelinWarrior

      at

      Thanks for inviting me to your blog and I love your step-by-step pictures. There's nothing more valuable when making an unfamiliar recipe - pictures are truly worth a 1,000 words 😉

      Reply
    30. sangee vijay

      at

      wow...wonderful preparation...looks so crispy n appetizing...bookmarked!!

      Reply
    31. nivedita

      at

      I am shifting next to your house 🙂
      search a house for me!

      Reply
    32. Aarthi

      at

      Nivedita..You are always welcome, Y don't u stay in my house..he he..

      Aarthi

      Reply
      • aisha

        at

        Wt flour u used?

        Reply
    33. Amina Khaleel

      at

      tried your recipe... it came out delicious... thank you so much for sharing....

      Reply
    34. Niru

      at

      love them..looking delicious...

      Reply
    35. Muthulakshmi Raghuraman

      at

      Dear Aarthi, thanks for this wonderful recipe. could u pls tell me what type of flour we should use...... like corn flour or maida or rice flour....
      thanks
      Lakshmi

      Reply
    36. Aarthi

      at

      @Muthulakshmi RaghuramanUse Maida / All Purpose Flour

      Reply
    37. Rubi Jawaid

      at

      Thnks,its awsome, kindly share recipe of sweet and sour soup, thnks

      Reply
    38. blooming lillies

      at

      Wow...gr8 recipe n awesome step wise self explanatory pics....cool

      Reply
    39. Aarthi

      at

      @aishaIt is All Purpose Flour / Maida

      Reply
    40. Alpa Devalia Naik

      at

      Wow !!! Luks yummy , will definitely try & let u know ... Thanx Aarthi

      Reply
    41. Anonymous

      at

      Hi Aarthi,

      All your recipes are awesome especially the way you take pains to give your viewers step by step pictorial guidance. Keep up the good work.

      I tried this recipe and it came out very well. But there is a sweet taste to these croquettes, is there anything we can do to make it more spicy. I added pepper to it but the sweet taste still remains the same.

      Reply
    42. yuva2890

      at

      Hi Aarthi. The recipe looks yummy. For the vegetarian version can this be tried with potatoes? How does it come?

      Reply
    43. Aarthi

      at

      @yuva2890Yes u can try it with potatoes

      Reply
    44. Jinan Muneer

      at

      Hi Aarthi, Your way of explaining, along with pictures is really cool. It helps us to understand way better. I have tried a few of your dishes and it came out really well.. I tried this dish ( fried chcken croquettes) too yesterday and it was super crispy and delicious. Thank you so much for the recipe.

      Reply
    45. aarthi dhanraj

      at

      Hello arts..Can we try baking this? In otg? Applying little oil.... How will it turn around?

      Reply
    46. Aarthi

      at

      @aarthi dhanrajI think u could bake this as well..just try it..

      Reply
    47. aarthi dhanraj

      at

      Il try this soon with our country chiken n bake it n vl share my outcome here..love this mild healthy recipe...vl go good with my sons n hubby

      Reply
    48. Sujatha

      at

      Can we freeze this before frying?

      Reply
    49. Aarthi

      at

      @Sujathayes you can freeze

      Reply
    50. Sindhu

      at

      What milk r u using n this recipe? Cow's or coconut???

      Reply
    51. Aarthi

      at

      @Sindhuit is cows milk

      Reply
    52. Jewel

      at

      Aarthi, if we freeze these, then do we defrost them before frying or fry straight from frozen?

      Reply
    53. Unknown

      at

      Hey... This recipe is a keeper! Tried it out two ways, I.e. paneer and chicken and it tastes fab! Thank u!!!

      Reply
    54. Aarthi

      at

      @Jewelu can fry straight from frozen

      Reply
    55. Mythili Jeyakumar

      at

      Hi Aarthi, I tried chicken croquettes today as per your recipe. I just added chilli powder and pepper powder in addition cos I wanted it a lil spicy. This recipe is healthy cos it comes out really crispy without deep frying and by just tawa frying. It came very well and my family loved it a lot 🙂 Thanks to you.

      Reply
    4.67 from 3 votes (3 ratings without comment)

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