Mar 21, 2015

Whole Wheat Bhatura Recipe - No Yeast Bhatura Recipe

Bhatura is my favourite, i make them atleast once in a week or two week. Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. I always add baking soda or powder in my bhatura. I have already shared a bhatura recipe in my website and this is my bhatura recipe using wheat flour..

Similar Recipes,
Chole Masala
Easy Chana Masala
Aloo Peas Curry

I use baking soda / cooking soda in bhatura, but i found  that adding baking powder in bhatura makes it so tasty and gives a light bhatura. So try it this way.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 45 sec to 1 min per bhatura


Whole Wheat Flour / Atta - 2 cup + more as needed
Milk - 3/4 cup
Curd / Yogurt - 1/4 cup
Salt to taste
Sugar - 2 tblspn
Baking Powder - 1 tsp
Oil - 1 tblspn + 1 tsp + for deep frying


In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.

Add in flour and knead it for 5 mins

Add a tsp of oil over it and knead for 1 min more.

Cover it wth a bowl and let it rest for 30 mins.

Divide it into equal balls. Roll one into little thick roti.

Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.

Drain and serve with aloo curry.

Take all your ingredients

Take milk in a bowl

Add in curd / yogurt

Add in some salt

and some sugar

add in baking powder

Drizzle in some oil

Mix well..So sugar is melted

Add in wheat flour

mix well

knead it to a dough

drizzle some oil over it

knead again 

cover and let the dough rest for 30 mins

now the dough is done

divide it into equal portions

take a portion

roll it in to smooth ball

Roll it into bhatura

Drop it in hot oil

press on top with a slotten spoon

now it has puffed up

flip over and cook till golden

Drain it and serve


  1. Can sour curd be used

  2. Superb bhattura..but. I want. You. To make a bhattura recipe with. Yeast!!!please.....

  3. Is baking powder mandatory?


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