Mar 21, 2015

Whole Wheat Bhatura Recipe - No Yeast Bhatura Recipe


Bhatura is my favourite, i make them atleast once in a week or two week. Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. I always add baking soda or powder in my bhatura. I have already shared a bhatura recipe in my website and this is my bhatura recipe using wheat flour..

Similar Recipes,
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry



I use baking soda / cooking soda in bhatura, but i found  that adding baking powder in bhatura makes it so tasty and gives a light bhatura. So try it this way.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 45 sec to 1 min per bhatura

Ingredients:


Whole Wheat Flour / Atta - 2 cup + more as needed
Milk - 3/4 cup
Curd / Yogurt - 1/4 cup
Salt to taste
Sugar - 2 tblspn
Baking Powder - 1 tsp
Oil - 1 tblspn + 1 tsp + for deep frying

Method:


In a bowl, take milk, curd, salt, sugar, baking powder and 1 tblspn oil. Mix well so sugar is melted.

Add in flour and knead it for 5 mins

Add a tsp of oil over it and knead for 1 min more.

Cover it wth a bowl and let it rest for 30 mins.

Divide it into equal balls. Roll one into little thick roti.

Deep fry it on hot oil, press the top with a slotted spoon it will puff up. Flip over and cook on other side as well till golden.

Drain and serve with aloo curry.

Pictorial:
Take all your ingredients


Take milk in a bowl


Add in curd / yogurt


Add in some salt


and some sugar


add in baking powder


Drizzle in some oil


Mix well..So sugar is melted


Add in wheat flour


mix well


knead it to a dough


drizzle some oil over it


knead again 


cover and let the dough rest for 30 mins


now the dough is done


divide it into equal portions


take a portion


roll it in to smooth ball


Roll it into bhatura


Drop it in hot oil


press on top with a slotten spoon


now it has puffed up


flip over and cook till golden


Drain it and serve



4 comments:

  1. Can sour curd be used

    ReplyDelete
  2. Superb bhattura..but. I want. You. To make a bhattura recipe with. Yeast!!!please.....

    ReplyDelete
  3. Is baking powder mandatory?

    ReplyDelete

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