Apr 30, 2015

Garlic & Cheese Pull Apart Buns Recipe


This is my latest faourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..


Similar Recipes,

Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles
Garlic Pull Apart Rolls


They are so buttery and so soft.. You can infact stuff them with anything and just brush the top alone with the herb butter, but i just want mine with two times garlic because i am a fan of it..



Hope you will give this a try and let me know how it turns out for you..




Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 Buns


Ingredients:

For Dough:
All Purpose Flour / Maida - 3 cup
Dry Yeast - 1 tblspn
Salt - 1 tsp
Sugar-2 tblspn
Oil- 3 tblspn
Warm Water - 1 cup or as needed

For Garlic Cheese Stuffing :
Unsalted Butter- 4 tblspn 
Garlic - 4 fat cloves grated
Salt to taste
Cheese - 2 cup grated (use any cheese)

For Garlic Herb Butter:

Butter - 3 tblspn
Coriander Leaves - 2 tblspn finely chopped
Garlic - 2 cloves grated
Oregano - 1 tsp
Cheese for Topping

Method:

Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.

Take flour, salt, oil in a bowl and mix well.


Pour yeast mix into the flour and mix well to a dough.

Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

Mix all the ingredients for garlic spread together till it form a smooth paste.

Take the dough out of the bowl and knead it for 5 min. Set aside.

Mean while, mix all the ingredients for garlic cheese stuffing and set aside. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.


Now take the dough and divide it into equal portions. Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth balls. 


Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 30 to 45 min.

In the last 10 mins or rising, preheat oven to 200 degree C.

Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.

Now place this in the preheated oven and bake for 20 to 30 mins

Take it out and apply some butter over the top,so that it looks glossy and shiny.

Serve hot or warm with a cup of tea.

Notes:

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

2)You can any herbs, chilli flakes, pepper in the butter.

Pictorial:

Take all your ingredients


Take warm water in a jug


Add in sugar


sprinkle some yeast





mix well and leave it aside for 5 mins


Now yeast is activated


Take flour in a bowl


add in salt


add in olive oil


mix well


pour the water


use a fork to mix well


Once it is combined


knead well to a smooth dough


cover with a plastic wrap and leave it to rest for 1 hour


now it is doubled in size
dough done


Perfect dough


Now lets make the garlic cheese stuffing..
Take soft butter in a bowl


Add grated garlic to  the butter


 sprinkle little salt


 add in lots of grated cheese


 mix well


 Now lets make the herb butter..


 Take butter in a sauce pan


 add in chopped coriander leaves


 add in some grated garlic


 sprinkle over some oregano


 heat it little so the butter is just melted


 Garlic and herb butter done


 Now take the dough out


 Divide it into equal balls


 Take one ball out


 Flatten it lightly


 Spoon some of the cheese mix in


 Cover it


 Seal the edges


 Now grease a tin with some oil


 Start arranging the buns


 Once everything is done


 Leave the buns to rise for another 30 mins or so


 Take your herb butter


 Brush it all over the buns


 All brushed 


 Now grate some cheese


 Sprinkle it all over the buns


 Time to bake


 All baked


 Enjoy


24 comments:

  1. Lovely step to step pictures. You are blessed with patience and talent. Love your blog.

    ReplyDelete
  2. I tried a similar recipe without stuffing part. Came out very well. I am seeing this stuffing kind of pull apart bun for the first time. Will surely try.

    Regards,
    nandini

    ReplyDelete
  3. When I make bun it cooks well but lower portion remain soft and not get proper brown color on top . Please suggest how can I get proper bun texture and brown color ?

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  4. @sutapa PurkayasthaBake with both the heating element on, and if u want colour, after it finish baking, just grill the buns for a min so it gets colour on top

    ReplyDelete
  5. @sutapa Purkayasthakeep it in a air tight container in freezer

    ReplyDelete
  6. Can we make it with readymade bread 🍞?

    ReplyDelete
  7. @anietanot this one, u can check out my garlic bread

    ReplyDelete
  8. hi aarthi can i bake this bread in cooker?

    ReplyDelete
  9. I don't have olive oil, can you say a substitute for olive oil? Thanks.

    ReplyDelete
  10. Love your blog and you are such a prolific cook. You have a new post out before I can even try your earlier one. Love your step-by-step pictures.

    can you please tell me which dry active yeast do you use ? I don't have a great experience with Eagle brand.

    Thanks a lot for your help.

    ReplyDelete
  11. quantity of yeast if we r using instant yest?

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  12. Using this qty will we get coreect 20 buns?

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  13. @Anonymousu will get, but it may vary little depending on the size of the buns

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  14. @Yamini Kauri use a brand which my super market sells.Its their own brand

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  15. I am new in baking so,can u pls tell where to place the banking pan, in middle rack of oven ?

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  16. @Anonymousit has to be baked in middle rack

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  17. How much is three cups in weight?

    ReplyDelete

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