I have a weakness for puddings, because they are easy to make and so delicious to eat and look at..This is one of my latest invention made with strawberries and i am in love with it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Setting Time : 5 to 6 hours
Cooking Time : 10 mins
Serves : 1 or 2
Strawberries – 15 chopped + extra for serving on top
Sugar – 4 to 5 tblspn
Vanilla Essence – 1/2 tsp
Milk – 1/4 cup
Cream – 1/4 cup ( I used Amul 25% fat fresh cream)
Gelatin / China Grass – 1/2 tsp
Cold Water – 2 tblspn
Take gelatin in a bowl, add in some cold water and let it soak for 5 mins.
Now take strawberries and sugar in a blender. Make it into a smooth puree. Pour 1/4 of the sauce into a bowl for serving on top.
Now take milk, cream, gelatin mix in a sauce pan and heat it on low.
Now the gelatin must have melted.
Take it off the heat and let the mix cool for 10 mins.
Now add in vanilla and the strawberry sugar mix. Mix well.
Pour this into moulds and put it in fridge for 5 to 6 hours or overnight.
When demoulding, Dip the mould in hot water and unmould.
Pour some strawberry sauce over it and top with some fresh strawberries.
|Take all your ingredients|
|Take gelatin in a bowl|
|cover with cold water and let it soak|
|Now it is all done|
|Take strawberries in a mixer|
|add in sugar|
|puree till smooth|
|Pour 1/4th of the mix into a bowl, and pop it in fridge
so you can use when serving
|Take milk in a sauce pan|
|add in cream|
|Pour in the gelatin mix|
|Heat on low and simmer till the gelatin is dissolved,
dont let the mix boil over
|Now take it off the heat and let it cool for 10 mins|
|Once the milk mix is cooled a little, Add in vanilla|
|Add in strawberry sauce|
|Take your mould, i used my cup|
|Pour it in|
|once it is filled|
|pop it into the fridge to set overnight|
|Now it has set|
|put the cup in hot water for a min|
|spoon some sauce over it|
|Top with some strawberries|