Aug 17, 2015

Very Easy Marshmallow Fondant Recipe - 4 Ingredient Fondant Recipe



This is my latest favourite fondant recipe. It is made with marshmallows and icing sugar. Very easy to make and it is really easy to work with too..You can make this in a instant and don't need fancy ingredient to make this as well..Very basic and very simple..

Similar Recipes,
Rolled Fondant Recipe


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 30 mins
Makes : around 750 to 850 grams of fondant

Ingredients:

Confectioners Sugar / Icing Sugar - 3 to 4 cups sifted

Marshmallows - 200 grams
Water - 1 tblspn
Oil - 2 tblspn

Method:


Take marshmallows in a sauce pan, add in water and melt it down on low heat till completely melted.

Take this in a big bowl, add 1 cup of icing sugar at a time and mix with a spatula..

Now keep on adding more icing sugar and mix well. Once it starts to come and no longer too sticky.

Add icing sugar and knead using your hands. Keep kneading till it is smooth and no longer sticky.

Add in little oil and rub all over the fondant. Cover with plastic wrap and put it in a air tight container.

Store at room temp for upto 10 days.


Notes:

1)You have to keep it at room temp and not in fridge.
2)After few days, the fondant may get a little dry, add little more water, oil and icing sugar and give a good knead to make it soft again.
3)When working with fondant, cover the remaining unused fondant in plastic wrap and store in air tight container covered or it will dry up.
4)if you want to add colours to fondant, take a little fondant and add some colour and knead well. Add more icing sugar if needed.

Pictorial:
Start by sifting icing sugar


set aside


Now take marshmallows in a sauce pan...i had only pink
 coloured so used that


add in little water


melt it gently


now it is completely melted


take it in a big bowl


add in icing sugar in it


Start mixing using a spatula


add more icing sugar


keep mixing..


add more


keep mixing..now it has turned non sticky


now sprinkle little more


now start kneading with your hands


keep on adding icing sugar it it feels sticky


keep kneading


now it has started to come together..but still a little sticky


add spoonful of icing sugar and knead it


keep kneading..the entire process with take a good
 20 to 30 mins


add more sugar


knead well..now it is non sticky


take some oil, butter or vegetable shortening


give a final knead


cover with several layers of plastic wrap


ta da


You can use it straight away or keep it in a air tight 
container for more than 10 days



6 comments:

  1. Can i use your recipe for homemade marshmallows for this? Will they work?

    ReplyDelete
  2. Hi aarti.. do we put the icing sugar to the melted marshmallow while its still hot? Or after it has cooled? Also about storing the fondant, it can be kept outside and not in the fridge, correct? Thanks a lot..

    ReplyDelete
    Replies
    1. u can put it while it is still hot itself. or cool a bit and use. U have to store it in room temp

      Delete
  3. Hi Aarathi tried making this fondant and its come out really well made this with the marshmallow recipe from your blog.thanks a lot u really have a big heart.

    ReplyDelete
  4. Hi Can i use Home made marshmallow http://www.yummytummyaarthi.com/2015/05/easy-homemade-marshmallow-recipe-no.html in this Pls reply back ASAP

    ReplyDelete

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