Sep 29, 2015

Fantastic Sweet and Sour Chicken Recipe


Sweet and sour chicken quite a popular chicken recipe, i made it few days back..It is so easy to make and turns out very very delicious..Hubby went crazy over this chicken..It was that good..You have to try it for sure..



This is a simple version of making this recipe and it was so tasty..You have to try it once to see how tasty it turns out..It will be your kids new favourite..I made another popular chicken recipe will share it soon..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 

Ingredients:

Chicken Breast - 2 medium size cubed

Oil - 1 tsp
Garlic - 5 cloves chopped finely
Capsicum / Bell Pepper - 1 chopped

For Batter:

All Purpose Flour / Maida - 1/2 cup
Corn Flour / Corn Starch - 1/2 cup
Baking Powder - 1 tsp
Salt to taste
Water - as needed
Oil for Deep Frying

For Sauce:

Tomato Ketchup - 1/2 cup
Soya Sauce - 2 tsp
Vinegar - 1/4 cup
Chilli Garlic Sauce - 2 tblspn
Sugar - 4 tblspn

Method:


Mix all the sauce ingredients and set aside.


Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.


Dip each chicken in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.


Now heat oil in a pan, add in garlic and fry for a min.


Add in peppers and saute for 3 mins or so.


Add in sauce and cook till it is thick and glossy.


Add in fried chicken and toss well.


Serve hot..


CHECK OUT THIS QUICK VIDEO:


Pictorial:
Take all your ingredients for sauce


Take ketchup in a bowl


add in vinegar


add in soy sauce


add in chilli garlic sauce


add in sugar


mix well and set aside


take batter ingredients


take flour in a bowl


add in cornflour


add in salt


add in baking powder


mix well


add in water


mix well


Batter done


now it is smooth 


Take chicken breast


cut it into strips


cut it into cubes
dip it in the batter


coat it well with batter

drop it in hot oil


keep frying


it will turn really golden and crispy


fry till golden


drain it


see how crispy it looks


Heat oil in a pan


add in garlic


add in capsicum


toss well


add in sauce


mix well


let it bubble up


now the sauce is thick and reduced


add the crispy chicken pieces in


toss well


Serve

9 comments:

  1. why cant you try some variety Korean dishes like kimchi made with nappa cabbage or normal cabbage..

    ReplyDelete
  2. Maam, can i use fish i/o chicken, as i don't eat chicken.

    ReplyDelete
  3. hi

    can i try this recipe with paneer or anyother vegetables. will there be any changes in recipe.

    ReplyDelete
  4. Hi. Can i use normal ketchup insteat of garlic chilli to be eaten by kids also.

    ReplyDelete
  5. hello mam all purpose flour mean which one u ll use atta or rice flour ..

    ReplyDelete

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