Sep 29, 2015

Fantastic Sweet and Sour Chicken Recipe

Sweet and sour chicken quite a popular chicken recipe, i made it few days back..It is so easy to make and turns out very very delicious..Hubby went crazy over this chicken..It was that good..You have to try it for sure..

This is a simple version of making this recipe and it was so tasty..You have to try it once to see how tasty it turns out..It will be your kids new favourite..I made another popular chicken recipe will share it soon..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 


Chicken Breast - 2 medium size cubed

Oil - 1 tsp
Garlic - 5 cloves chopped finely
Capsicum / Bell Pepper - 1 chopped

For Batter:

All Purpose Flour / Maida - 1/2 cup
Corn Flour / Corn Starch - 1/2 cup
Baking Powder - 1 tsp
Salt to taste
Water - as needed
Oil for Deep Frying

For Sauce:

Tomato Ketchup - 1/2 cup
Soya Sauce - 2 tsp
Vinegar - 1/4 cup
Chilli Garlic Sauce - 2 tblspn
Sugar - 4 tblspn


Mix all the sauce ingredients and set aside.

Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.

Dip each chicken in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.

Now heat oil in a pan, add in garlic and fry for a min.

Add in peppers and saute for 3 mins or so.

Add in sauce and cook till it is thick and glossy.

Add in fried chicken and toss well.

Serve hot..


Take all your ingredients for sauce

Take ketchup in a bowl

add in vinegar

add in soy sauce

add in chilli garlic sauce

add in sugar

mix well and set aside

take batter ingredients

take flour in a bowl

add in cornflour

add in salt

add in baking powder

mix well

add in water

mix well

Batter done

now it is smooth 

Take chicken breast

cut it into strips

cut it into cubes
dip it in the batter

coat it well with batter

drop it in hot oil

keep frying

it will turn really golden and crispy

fry till golden

drain it

see how crispy it looks

Heat oil in a pan

add in garlic

add in capsicum

toss well

add in sauce

mix well

let it bubble up

now the sauce is thick and reduced

add the crispy chicken pieces in

toss well



  1. why cant you try some variety Korean dishes like kimchi made with nappa cabbage or normal cabbage..

  2. Maam, can i use fish i/o chicken, as i don't eat chicken.

  3. hi

    can i try this recipe with paneer or anyother vegetables. will there be any changes in recipe.

  4. Hi. Can i use normal ketchup insteat of garlic chilli to be eaten by kids also.

  5. hello mam all purpose flour mean which one u ll use atta or rice flour ..


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