Easy Chicken Cutlet Recipe with step by step pictures. In this recipe l have used less potatoes and more chicken. This pan fried chicken cutlet is just perfect with some hot Tea.
Easy Chicken Cutlet
I am back after my long vacation. The tour was very fun and exciting throughout. But it had some plan change at the last minute. First our plan was to visit jammu and kashmir. But when we reached jammu we got the news that the roads to srinagar is blocked because of heavy rainfall, so our plans got changed and we visited himachal pradesh, punjab, amristar and dharamshala. It was so much fun, will be sharing pictures in facebook soon.
Ingredients for Chicken Cutlet
- Oil - 1 tblspn
- Onions / Spring Onions - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tsp
- Green Chilli - 1 chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Cumin Powder / Jeera Podi - 1 tsp
- Garam Masala Powder - 1 tsp
- Chicken Mince - 300 grams
- Boiled Potato - 1 large
- Salt to taste
- Coriander Leaves - 3 tblspn finely chopped
- Lemon Juice a squeeze
- All Purpose Flour / Maida - 3 tblspn
- Breadcrumbs - 2 tblspn+ as needed for coating
- Oil for Shallow frying
I love chicken cutlet, they are a very tasty snack. But in some bakery they just increase the amount of potatoes in them and reduce the chicken, i dont like that kind of cutlet. This is my way of making them. I like to use less potatoes and more chicken so you will get a tasty chicken cutlets. It is pretty easy to make as well.
How to Make Chicken Cutlet
- Heat oil in a pan and add in onions, saute till golden.
- Add in ginger garlic paste and green chillies. Saute for a min.
- Season in the salt and spice powders. Mix well.
- Add in chicken mince and cook till the mince turns golden.
- Take boiled potatoes in a bowl and mash it roughly. Add the mince and mix well.
- Add in 2 tbsp of breadcrumbs and mix well.
- Take small portion from it and shape it into a pattice.
- Mix flour with water to a runny liquid, dip the pattice in the mix and coat it in breadcrumbs.
- Heat oil for shallow frying, drop the cutlet in hot oil and fry till golden on both sides. Drain and set aside.
- Serve with ketchup.
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Easy Chicken Cutlet Recipe
Ingredients
- Oil - 1 tblspn
- Onions / Spring Onions - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tsp
- Green Chilli - 1 chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Cumin Powder / Jeera Podi - 1 tsp
- Garam Masala Powder - 1 tsp
- Chicken Mince - 300 grams
- Boiled Potato - 1 large
- Salt to taste
- Coriander Leaves - 3 tblspn finely chopped
- Lemon Juice a squeeze
- All Purpose Flour / Maida - 3 tblspn
- Breadcrumbs - 2 tblspn+ as needed for coating
- Oil for Shallow frying
Instructions
- Heat oil in a pan and add in onions, saute till golden.
- Add in ginger garlic paste and green chillies. Saute for a min.
- Add in the salt and spice powders. Mix well.
- Add in chicken mince and cook till the mince turns golden.
- Take boiled potatoes in a bowl and mash it roughly. Add the mince and mix well.
- Add in 2 tblspn of breadcrumbs and mix well.
- Take small portion from it and shape it into a pattice.
- Mix flour with water to a runny liquid, dip the pattice in the mix and coat it in breadcrumbs.
- Heat oil for shallow frying, drop the cutlet in hot oil and fry till golden on both sides. Drain and set aside.
- Serve with ketchup,
Easy Chicken Cutlet Step by Step
Anonymous
hiiii aarthi what can we use insted of breadcrums??????
Urmi
Hi..if I want to avoid the potato, can I add more breadcrumbs?
Can't wait to try it!
Thanks!
Aarthi
@Urmiyes u can add more breadcrumbs.
Aarthi
@Anonymousbreadcrumbs should be used for cutlets. You can use powdered salty biscuits like krack jack instead of breadcrumbs
Anonymous
Hi arthi...wat chutney or souce will suit best in combination with these cutlets....
which one will u suggest...
Aarthi
@Anonymoustomato ketchup is best
Anonymous
Hi Aarthi, this question I have is about ur trip, how did u manage the food for your little one, I am asking this because I have a 28 month old and am postponing such long trips just because I am not sure on how will I manage her food for more than 2 -3 days.. Your reply will be very helpful... Thanks
Aarthi
@Anonymous since i have started giving all foods to her, somehow her palate managed it. Mornnig i used to give her nestum rice with milk. Inbetween bananas and apple and fruit juices. Afternoon, rice, paruppu podi and ghee or rice and milk, or ghee rice, or curd rice or dal rice.Evening boiled potatoes, which i used to order in hotels. then night nestum, idlies.
Anonymous
Thanks Aarthi ! Appreciate your response for "kids food during travel " query..
Anonymous
hi aarthi instead of maida can i use corn flour
Aarthi
@Anonymousyes u can use
Sujatha Nagarajan
Hi Aarthi, instead of chicken can we use mutton mince for the cutlet with the same procedure?
Aarthi
@Sujatha Nagarajanyes u can use mutton mince
sugu suganya
Soya chunks can b used instead of chicken???
Aarthi
@sugu suganyayes u can use
Rachel Nevedita
Gonna try it soon looks yummy 🙂
Sophia Dennison
Where did u get that chicken mince? Is it available as such in stores or u minced it at home? If done at home, will u tell me how?? I tried it in my mixer and my mixi had an awful smell after that!!!
Aarthi
@Sophia Dennisoni used store bought mince. but if you dont get that, you can mince yourselves.After you minced chicken, wash your mixie well with soap and water, then wash it with hot water and lemon juice
Anonymous
Tried the recipe today. It came out very very tasty. Prepared this for the first time.
I used left over chicken pieces from chicken kulambu and shallow fried as we do for fish fry.
Thanks a lot, Aarthi. Have tried many recipes from your site and it had never went wrong at all 🙂 you are very clear in explaining.
Anonymous
Tried the recipe today. It came out very very tasty. Prepared this for the first time.
I used left over chicken pieces from chicken kulambu and shallow fried as we do for fish fry.
Thanks a lot, Aarthi. Have tried many recipes from your site and it had never went wrong at all 🙂 you are very clear in explaining.
Anonymous
Hi arthi...
How did you mince the chicken?
Aarthi
@Anonymousi got it readymade from shop. you can mince it in a mixie
Unknown
hi Aarthi,
Can we make the patties (before frying) in advance and keep it in the fridge?
And just take it out when we need it and fry it? Will it become hard or will the taste change if its kept in the fridge?
Thanks
smitha
Aarthi
@Unknownyes u can keep it in fridge.You can freeze the cutlets in a pan and once it is frozen, collect them in a container. You can fry them whenever you need them
faryal naqvi
hi ur recipes are very easy and i love to try them....
Kavana Ram
Dear Arthi,
Did you bake the chicken and minced or minced raw chicken in mixer
Aarthi
@Kavana Rami minced raw chicken
Unknown
I tried the recipe and it tasted good. .but it broke from sides..why is it so