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You are here: Home / Chicken Recipes / Easy Chicken Cutlet Recipe / Chicken Tikki Recipe

Easy Chicken Cutlet Recipe / Chicken Tikki Recipe

April 6, 2015 By Aarthi 29 Comments

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I am back after my long vacation. The tour was very fun and exciting throughout. But it had some plan change at the last minute. First our plan was to visit jammu and kashmir. But when we reached jammu we got the news that the roads to srinagar is blocked because of heavy rainfall, so our plans got changed and we visited himachal pradesh, punjab, amristar and dharamshala. It was so much fun, will be sharing pictures in facebook soon.


I love chicken cutlet, they are a very tasty snack. But in some bakery they just increase the amount of potatoes in them and reduce the chicken, i dont like that kind of cutlet. This is my way of making them. I like to use less potatoes and more chicken so you will get a tasty chicken cutlets. It is pretty easy to make as well.

Similar Recipes,
Chicken Mince Kebab
Fish Cutlet
Beetroot Cutlet
Aloo Tikki
Soya Chunks Cutlet
Veg Cutlet
Aloo Tikki
Bread Cutlet



Preparation Time : 5 mins
Cooking Time : 30 mins
Makes : 12 to 15 cutlets

Ingredients:

Oil – 1 tblspn
Onions / Spring Onions – 1 medium size chopped finely
Ginger Garlic Paste – 1 tsp
Green Chilli – 1 chopped finely
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Cumin Powder / Jeera Podi – 1 tsp
Garam Masala Powder – 1 tsp
Chicken Mince – 300 grams
Boiled Potato – 1 large
Salt to taste
Coriander Leaves – 3 tblspn finely chopped
Lemon Juice a squeeze
All Purpose Flour / Maida – 3 tblspn
Breadcrumbs – 2 tblspn+ as needed for coating
Oil for Shallow frying

Method:

Heat oil in a pan and add in onions, saute till golden.

Add in ginger garlic paste and green chillies. Saute for a min.

Add in the salt and spice powders. Mix well.

Add in chicken mince and cook till the mince turns golden.

Take boiled potatoes in a bowl and mash it roughly. Add the mince and mix well.

Add in 2 tblspn of breadcrumbs and mix well. 

Take small portion from it and shape it into a pattice.
Mix flour with water to a runny liquid, dip the pattice in the mix and coat it in breadcrumbs.

Heat oil for shallow frying, drop the cutlet in hot oil and fry till golden on both sides. Drain and set aside.

Serve with ketchup,


Pictorial:
Take all your ingredients
Heat oil in a kadai
Add in chopped spring onions..You can use 
normal onions too, chop it finely
saute them little
add in ginger garlic paste
give them a good toss
add in chopped green chillies
add in all the spices
add in garam masala powder
add in some salt
add in chicken mince
saute them
keep cooking them
as you saute them keep breaking them with your spoon
keep cooking them till golden 
finally add some chopped coriander leaves
squeeze of lemon juice
now take some boiled potatoes, i used one large
mash them roughly
now add the cooled mince in this
mix them really well..use your hands
i found the mixture not binding, so i added 2 tblspn of breadcrumbs
mix well
take a small portion from the mix
shape it into ball
flatten it out
like this
now take your dipping things
i took 2 to 3 tblspn of all purpose flour in a bowl
add some water and made it into a runny liquid
i took some dry breadcrumbs in a plate
I took a cutlet
dipped them in the flour mix
then in the breadcrumb mix
coated it on both sides
you can put this in fridge for 30 mins or so
heat oil in a pan for shallow frying
place the cutlets carefully in hot oil
fry till golden
remove it out
drain on to a paper towel
enjoy
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Filed Under: Chicken Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    April 6, 2015 at 6:17 am

    hiiii aarthi what can we use insted of breadcrums??????

    Reply
  2. Urmi

    April 6, 2015 at 7:49 am

    Hi..if I want to avoid the potato, can I add more breadcrumbs?
    Can't wait to try it!
    Thanks!

    Reply
  3. Aarthi

    April 6, 2015 at 8:23 am

    @Urmiyes u can add more breadcrumbs.

    Reply
  4. Aarthi

    April 6, 2015 at 8:23 am

    @Anonymousbreadcrumbs should be used for cutlets. You can use powdered salty biscuits like krack jack instead of breadcrumbs

    Reply
  5. Anonymous

    April 6, 2015 at 9:31 am

    Hi arthi…wat chutney or souce will suit best in combination with these cutlets….
    which one will u suggest…

    Reply
  6. Aarthi

    April 6, 2015 at 11:01 am

    @Anonymoustomato ketchup is best

    Reply
  7. Anonymous

    April 7, 2015 at 4:31 am

    Hi Aarthi, this question I have is about ur trip, how did u manage the food for your little one, I am asking this because I have a 28 month old and am postponing such long trips just because I am not sure on how will I manage her food for more than 2 -3 days.. Your reply will be very helpful… Thanks

    Reply
  8. Aarthi

    April 8, 2015 at 2:13 pm

    @Anonymous since i have started giving all foods to her, somehow her palate managed it. Mornnig i used to give her nestum rice with milk. Inbetween bananas and apple and fruit juices. Afternoon, rice, paruppu podi and ghee or rice and milk, or ghee rice, or curd rice or dal rice.Evening boiled potatoes, which i used to order in hotels. then night nestum, idlies.

    Reply
  9. Anonymous

    April 9, 2015 at 9:09 pm

    Thanks Aarthi ! Appreciate your response for "kids food during travel " query..

    Reply
  10. Anonymous

    April 21, 2015 at 8:03 am

    hi aarthi instead of maida can i use corn flour

    Reply
  11. Aarthi

    April 21, 2015 at 12:29 pm

    @Anonymousyes u can use

    Reply
  12. Sujatha Nagarajan

    May 24, 2015 at 5:37 am

    Hi Aarthi, instead of chicken can we use mutton mince for the cutlet with the same procedure?

    Reply
  13. Aarthi

    May 25, 2015 at 5:21 am

    @Sujatha Nagarajanyes u can use mutton mince

    Reply
  14. sugu suganya

    June 1, 2015 at 2:46 pm

    Soya chunks can b used instead of chicken???

    Reply
  15. Aarthi

    June 3, 2015 at 12:49 pm

    @sugu suganyayes u can use

    Reply
  16. Rachel Nevedita

    June 26, 2015 at 2:18 am

    Gonna try it soon looks yummy 🙂

    Reply
  17. Sophia Dennison

    June 26, 2015 at 7:10 am

    Where did u get that chicken mince? Is it available as such in stores or u minced it at home? If done at home, will u tell me how?? I tried it in my mixer and my mixi had an awful smell after that!!!

    Reply
  18. Aarthi

    June 26, 2015 at 4:06 pm

    @Sophia Dennisoni used store bought mince. but if you dont get that, you can mince yourselves.After you minced chicken, wash your mixie well with soap and water, then wash it with hot water and lemon juice

    Reply
  19. Anonymous

    July 20, 2015 at 2:16 am

    Tried the recipe today. It came out very very tasty. Prepared this for the first time.
    I used left over chicken pieces from chicken kulambu and shallow fried as we do for fish fry.
    Thanks a lot, Aarthi. Have tried many recipes from your site and it had never went wrong at all 🙂 you are very clear in explaining.

    Reply
  20. Anonymous

    July 20, 2015 at 2:17 am

    Tried the recipe today. It came out very very tasty. Prepared this for the first time.
    I used left over chicken pieces from chicken kulambu and shallow fried as we do for fish fry.
    Thanks a lot, Aarthi. Have tried many recipes from your site and it had never went wrong at all 🙂 you are very clear in explaining.

    Reply
  21. Anonymous

    September 16, 2015 at 12:57 am

    Hi arthi…
    How did you mince the chicken?

    Reply
  22. Aarthi

    September 18, 2015 at 1:44 pm

    @Anonymousi got it readymade from shop. you can mince it in a mixie

    Reply
  23. Unknown

    December 8, 2015 at 7:15 am

    hi Aarthi,
    Can we make the patties (before frying) in advance and keep it in the fridge?
    And just take it out when we need it and fry it? Will it become hard or will the taste change if its kept in the fridge?

    Thanks
    smitha

    Reply
  24. Aarthi

    December 8, 2015 at 12:57 pm

    @Unknownyes u can keep it in fridge.You can freeze the cutlets in a pan and once it is frozen, collect them in a container. You can fry them whenever you need them

    Reply
  25. faryal naqvi

    December 31, 2015 at 12:34 pm

    hi ur recipes are very easy and i love to try them….

    Reply
  26. Kavana Ram

    March 2, 2016 at 8:42 am

    Dear Arthi,
    Did you bake the chicken and minced or minced raw chicken in mixer

    Reply
  27. Aarthi

    March 2, 2016 at 5:32 pm

    @Kavana Rami minced raw chicken

    Reply
  28. Unknown

    June 27, 2016 at 4:31 pm

    I tried the recipe and it tasted good. .but it broke from sides..why is it so

    Reply

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