Sep 2, 2015

Tawa Paneer Masala Recipe - Tava Paneer Recipe


I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste comes from the pav bhaji masala powder. I used homemade, you can use store bought ones too..

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Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4

Ingredients:

Paneer - 200 grams cubed
Butter - 2 tblspn
Cumin Seeds / Jeerakam - 1tsp
Onion - 1 large finely chopped
Ginger - 1 tblspn chopped finely
Garlic - 1 tblspn chopped finely
Green Chillies - 2 chopped finely
Capsicum / Bell pepper - 1/2 chopped finely
Tomatoes - 2 large pureed
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Sugar - 1 tsp
Kasuri Methi Leaves / Dried Fenugreek leaves - 1 tblspn
Water as needed
Coriander leaves a handful chopped finely

Method:

Heat butter in a pan, add in cumin seeds and let them splatter.

Add in onions, salt and sugar. Saute till it gets golden.

Add in chillies, ginger and garlic. Saute for a min or so.

Add in tomato puree and cook till butter separates from the mix.

Add in all the spice powders and mix well.

Add in capsicum and saute for a couple of mins.

Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.

Simmer this for few more mins.

Add corianderleaves and mix well.

Serve.

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Pictorial:
Take all your ingredients

Start by soaking cubed paneer in warm water till use, this makes them soft

melt some butter..my butter went a little over board, so i ended up with brown butter..Add in cumin seeds

add in chopped onions

saute them well

season with salt

add little sugar

saute them till they turn little golden

add in finely chopped chillies, ginger and garlic

saute them well

add in tomato puree

cook them for few mins

let the tomatoes cook well

now you can see oil separating from the mix

add in chopped bell peppers

mix that well

add in pav bhaji masala, chilli powder and turmeric powder

mix well

add water

bring it to a boil

Add in cubed paneer 

and sprinkle some dried fenugreek leaves

mix well

simmer for few more mins

add in coriander leaves


Serve

4 comments:

  1. Vry nyc recipe..i tried it today and it came out vry gd..

    ReplyDelete
  2. Hi arthi....any subtitude for pav baji Masala??

    ReplyDelete
  3. @Sumayau add some chilli powder, cumin powder, chat masala powder and garam masala powder

    ReplyDelete
  4. The easiest and yummiest paneer recipe ever.. Thanks

    ReplyDelete

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