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Oct 22, 2015

Indian Curry Powder Recipe - Homemade Curry Powder Recipe

Curry powder is a great one to have on hand. It is completely different from garam masala powder..This one has all the spices added in them and to make a curry you want only this and nothing else..Few days back i was watching some cooking videos on youtube and i came across a video in which they made curry rice. Each country has their own version of curry rice..Japanese has a lot more starch added in them which makes their curry more silky. So i decided to make my version of indian curry powder and use that to make curry rice..Check this link for curry rice..

Even though curry powder is easily available. I wanted to make my own version of curry powder and use that in the curry. This is my version of curry powder and it taste great with meat and vegetables as well..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 20 mins
Makes around 1 cup


Dry Red Chilli - 20 to 30
Coriander Seeds / Malli - 1/2 cup
Cinnamon Stick / Pattai - 4 big stick
Cardamom / Yelakai - 15
Cloves / Krambu - 1 tblspn
Whole Black Pepper - 1 tblspn
Turmeric Powder / Manjal Podi - 1.5 tblspn
Cumin Seeds / Jeerakam - 3 tblspn
Fennel Seeds / Sombu / Saunf - 3 tblspn


Take all ingredients in a heavy bottom pan except turmeric powder and roast it on a low heat for 10 to 12 mins till it is nicely toasted.

Cool this.

Take it in a blender, add turmeric powder and powder it finely.

Store it in a air tight container and use in your curries.

Measure and take all your ingredients

Take coriander and chillies in a heavy bottom pan

add in all the other spices

once it is all added in..you have to roast it on a very low heat 

Keep roasting till all the spices are well roasted

Roast till it is it turns light goldne

Now it is well roasted

Cool this down

Take it in a blender

add turmeric powder

Now time to powder this

Now the powder is done

You can store this in air tight container and use in your curries..


  1. Thank you so much for sharing your curry mix! I ran out of my premade mix from home and forgot to pick more up. This was very handy.

  2. awesome recipe! i added some ginger and fenugreek and mustard seeds as well. so aromatic and i also used african birds eye peppers for a extra kick.

  3. This is most likely going to be a stupid question, but here goes anyway:

    After roasting the chillies, did you remove their stems before putting them into the blender or were the stems really meant to be part of the final finished product?


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