Brussel Sprouts Sabji Recipe - Indian Style Brussel Sprouts Recipe

I have seen this Brussel Sprouts so many times in many cooking shows and other blogs. But i have never cooked with it or tasted it before. Recently when i went shopping i saw this vegetable on their shelves and i was quite surprised. Immediately i picked a bag of them and as soon as i came home i made this for lunch. It tasted pretty good..

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves: 4


Ingredients:

Brussel Sprouts - 20
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Onions - 1 large chopped finely
Green Chillies - 2 chopped finely
Ginger Garlic Paste - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Gram Flour / Besan / Kadalai Mavu - 4 tblspn
Chilli Powder - 2 tsp
Water as needed
Garam Masala Powder - 1 tsp
Amchoor Powder - 1 tsp
Coriander leaves a handful finely chopped

Method:

Wash brussel sprouts well, peel the outer skin it looks wilted. Cut the stalks, slit it little. Set aside.

Mix gram flour, chilli powder and water to a runny paste. Set aside.

Heat oil in a pan, add in mustard, cumin and urad dal. Let it sizzle.

Add in onions, chillies and saute for few mins.

Add in ginger garlic paste and saute that for a min.

Add in salt and turmeric and toss well. Add in the brussel sprouts and mix well.

Cover and simmer this on low heat for 10 to 15 mins. Sprinkle little water inbetween.

Now once the brussel is cooked completely. Pour in the besan mix and cook on high heat till it is cooked and scrambled.

Fry it till it gets nice and golden.

Add in amchoor powder, garam masala powder and coriander leaves. Toss well.

Serve.

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