Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves: 4
Ingredients:
Brussel Sprouts – 20
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Onions – 1 large chopped finely
Green Chillies – 2 chopped finely
Ginger Garlic Paste – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Gram Flour / Besan / Kadalai Mavu – 4 tblspn
Chilli Powder – 2 tsp
Water as needed
Garam Masala Powder – 1 tsp
Amchoor Powder – 1 tsp
Coriander leaves a handful finely chopped
Wash brussel sprouts well, peel the outer skin it looks wilted. Cut the stalks, slit it little. Set aside.
Mix gram flour, chilli powder and water to a runny paste. Set aside.
Heat oil in a pan, add in mustard, cumin and urad dal. Let it sizzle.
Add in onions, chillies and saute for few mins.
Add in ginger garlic paste and saute that for a min.
Add in salt and turmeric and toss well. Add in the brussel sprouts and mix well.
Cover and simmer this on low heat for 10 to 15 mins. Sprinkle little water inbetween.
Now once the brussel is cooked completely. Pour in the besan mix and cook on high heat till it is cooked and scrambled.
Fry it till it gets nice and golden.
Add in amchoor powder, garam masala powder and coriander leaves. Toss well.
Serve.
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| Wash your brussel sprouts |
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| My sprouts outer layer was not looking good |
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| so i peeled it |
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| Cut the end off |
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| Just make little slit like this |
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| done |
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| Take gram flour in a bowl |
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| add in chilli powder. |
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| add in water |
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| make it to a runny liquid |
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| Heat oil in a pan, add in the seeds |
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| let it sizzle |
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| Add in onions and chillies |
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| Saute till light golden |
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| Add in ginger garlic paste |
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| add in salt and turmeric powder |
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| Now add in the sprouts |
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| Toss well |
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| Cover with a lid and cook on a low heat for 10 to 15 mins |
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| Now it is half done.. |
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| I added some water to it and continued cooking |
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| Now it is done |
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| Now pour in the besan mix in |
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| I added all in |
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| Now stir fry this on high heat |
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| TOss well..It is almost like scrambled eggs |
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| Keep tossing |
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| Now it is fried well and looking like scrambled eggs |
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| Add in amchoor powder |
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| Add in garam masala powder |
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| Add in coriander leaves |
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| toss well |
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| Serve |
I tried it.. It turned out well. Unique recipe
didnt quite turn out like in pics! wonder why the besan got stuck down and doesnt look like scrambled at all its all goey!
didnt quite turn out like in pics! wonder why the besan got stuck down and doesnt look like scrambled at all its all goey!
Love the step by step pics..you must have put so much effort. It look so good and I a am going to try making this today.thanks