Nov 2, 2015

Malai Ladoo Recipe / Paneer Ladoo Recipe - Easy Diwali Sweets Recipes


Paneer ladoo is my latest discovery, i got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo.



I used storebought paneer to make this dish, if you want you can make your own chenna and make it..Recipe for making chenna is here.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 10 mins
Makes : 12 to 15 ladoos

Ingredients:

Paneer - 200 grams crumbled (Recipe here)
Sweetened Condensed Milk - 100 grams
Saffron for decoration
Cardamom Powder - 1/4 tsp
Pink Food Colour few drops
Kewra Essence few drops

Method:

Take paneer, condensed milk, pink colour in a blender and puree till smooth.

Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.

Now add in essence and cardamom powder and mix well.

Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.

Decorate it with saffron and chill for few min.

Serve.

Pictorial:
Take all your ingredients


Take paneer in a blender


open a can of condensed milk


pour it in


add few drops of pink colour


blend it


now it is smooth





pour that in a nonstick pan


keep cooking it


now it has got little thick


keep cooking and stiring


now it has reached a ball like


done


remove to a plate


add in few drops of kewra essence


add in cardamom powder


mix well


take small portion


roll it into a round


done


decorate it with some saffron


chill and serve

19 comments:

  1. What is the shelf life for these laddoos.. At RT and in freeze also

    ReplyDelete
  2. is kewra essence mandatory?

    ReplyDelete
  3. What is the shelf life for these laddoos.. At RT and in freeze also.. Thanks

    ReplyDelete
  4. Hi Aarthy,
    Is there an alternative for condensed milk?

    ReplyDelete
  5. I don't have kewra essence. Is there any thing to replace that.

    ReplyDelete
  6. It look stunning and i'm pretty sure it will be treat to eat!!!

    great work Arthi!!!!!!

    ReplyDelete
  7. @varshathis can be stored in fridge for a week

    ReplyDelete
  8. How much time it takes to cook the mixture

    ReplyDelete
  9. Hi Mam
    I tried this at home it came out so well. Just a clarification, the ladoo after it was left to cool down tasted a little clumsy and dry is it how it is supposed to be

    ReplyDelete
  10. @Priscillano it will be little moist. if u cook a bit longer it may get little dry.

    ReplyDelete
  11. Madam, where can I get kewra essence and pink food colour? Is that kewra essence is kewra water? Whether I can get in online?

    ReplyDelete
  12. @Geetha Ravichandranu can use kewra water too. u can get them in baking supply shop

    ReplyDelete
  13. Hi aarthi. Can I make ladoo without using keratin essence nd rose colour. Was that both mandatory? Will it affect the taste ?

    ReplyDelete
  14. superb post...! thank you very much dear. am gonna tommorow

    ReplyDelete
  15. Can we try these with tofu instead of paneer?

    ReplyDelete

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