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Nov 2, 2015

Malai Ladoo Recipe / Paneer Ladoo Recipe - Easy Diwali Sweets Recipes

Paneer ladoo is my latest discovery, i got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo.

I used storebought paneer to make this dish, if you want you can make your own chenna and make it..Recipe for making chenna is here.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Makes : 12 to 15 ladoos


Paneer - 200 grams crumbled (Recipe here)
Sweetened Condensed Milk - 100 grams
Saffron for decoration
Cardamom Powder - 1/4 tsp
Pink Food Colour few drops
Kewra Essence few drops


Take paneer, condensed milk, pink colour in a blender and puree till smooth.

Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.

Now add in essence and cardamom powder and mix well.

Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.

Decorate it with saffron and chill for few min.


Take all your ingredients

Take paneer in a blender

open a can of condensed milk

pour it in

add few drops of pink colour

blend it

now it is smooth

pour that in a nonstick pan

keep cooking it

now it has got little thick

keep cooking and stiring

now it has reached a ball like


remove to a plate

add in few drops of kewra essence

add in cardamom powder

mix well

take small portion

roll it into a round


decorate it with some saffron

chill and serve


  1. What is the shelf life for these laddoos.. At RT and in freeze also

  2. is kewra essence mandatory?

  3. What is the shelf life for these laddoos.. At RT and in freeze also.. Thanks

  4. Hi Aarthy,
    Is there an alternative for condensed milk?

  5. I don't have kewra essence. Is there any thing to replace that.

  6. It look stunning and i'm pretty sure it will be treat to eat!!!

    great work Arthi!!!!!!

  7. @varshathis can be stored in fridge for a week

  8. How much time it takes to cook the mixture

  9. Hi Mam
    I tried this at home it came out so well. Just a clarification, the ladoo after it was left to cool down tasted a little clumsy and dry is it how it is supposed to be

  10. @Priscillano it will be little moist. if u cook a bit longer it may get little dry.

  11. Madam, where can I get kewra essence and pink food colour? Is that kewra essence is kewra water? Whether I can get in online?

  12. @Geetha Ravichandranu can use kewra water too. u can get them in baking supply shop

  13. Hi aarthi. Can I make ladoo without using keratin essence nd rose colour. Was that both mandatory? Will it affect the taste ?

  14. superb post...! thank you very much dear. am gonna tommorow

  15. Can we try these with tofu instead of paneer?


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