Malai ladoo is a melt in mouth delicious ladoo made using paneer, condensed milk and saffron. These are too good to resist.
Malai ladoo
Paneer ladoo is my latest discovery, I got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo.
About Ladoo
Laddu or laddoo is a spherical sweet originating from the Indian subcontinent. Flour, fat (ghee/butter/oil), and sugar are the main ingredients of laddus. Gram flour is commonly used in laddus, however semolina can also be used. Ingredients such as chopped nuts and/or dried raisins are sometimes included. The ingredients
used in each recipe may differ. During festive or religious occasions, laddus are frequently served. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.
Ingredients for Paneer Ladoo recipe
It adds just the appropriate amount of sweetness to the dish. The sweetened condensed milk, which is created by heating sugar and milk and reducing it to a creamy consistency, provides the creaminess.
Its the powdered version of green cardamom seeds. It, like many other Indian sweets, is used as a flavouring. If you don't like it, you can skip it.
Paneer ladoo preparation
- Take paneer, condensed milk, pink colour in a blender and puree till smooth.
- Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
- Now add in essence and cardamom powder and mix well.
- Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
- Decorate it with saffron and chill for few min.
- Serve.
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Malai Ladoo | Paneer Ladoo Recipe
Ingredients
- Paneer - 200 grams crumbled
- Sweetened Condensed Milk - 100 grams
- Saffron for decoration
- Cardamom Powder - ¼ tsp
- Pink Food Colour few drops
- Kewra Essence few drops
Instructions
- Take paneer, condensed milk, pink colour in a blender and puree till smooth.
- Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
- Now add in essence and cardamom powder and mix well.
- Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
- Decorate it with saffron and chill for few min.
- Serve.
Malai Ladoo with Step by Step Pictures
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| Take all your ingredients |
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| Take paneer in a blender |
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| open a can of condensed milk |
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| pour it in |
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| add few drops of pink colour |
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| blend it |
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| now it is smooth |
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| pour that in a nonstick pan |
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| keep cooking it |
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| now it has got little thick |
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| keep cooking and stiring |
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| now it has reached a ball like |
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| done |
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| remove to a plate |
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| add in few drops of kewra essence |
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| add in cardamom powder |
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| mix well |
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| take small portion |
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| roll it into a round |
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| done |
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| decorate it with some saffron |
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| chill and serve |
varsha r
What is the shelf life for these laddoos.. At RT and in freeze also
Anonymous
is kewra essence mandatory?
varsha
What is the shelf life for these laddoos.. At RT and in freeze also.. Thanks
Anonymous
Hi Aarthy,
Is there an alternative for condensed milk?
Preethi
I don't have kewra essence. Is there any thing to replace that.
Anonymous
It look stunning and i'm pretty sure it will be treat to eat!!!
great work Arthi!!!!!!
Aarthi
@Preethiu can use rose essence
Aarthi
@Anonymousno sub for condensed milk
Aarthi
@varshathis can be stored in fridge for a week
Aarthi
@Anonymousyou can skip kewra essence
Anonymous
How much time it takes to cook the mixture
Aarthi
@Anonymousit will take less than 5 to 6 mins
Priscilla
Hi Mam
I tried this at home it came out so well. Just a clarification, the ladoo after it was left to cool down tasted a little clumsy and dry is it how it is supposed to be
Aarthi
@Priscillano it will be little moist. if u cook a bit longer it may get little dry.
Geetha Ravichandran
Madam, where can I get kewra essence and pink food colour? Is that kewra essence is kewra water? Whether I can get in online?
Aarthi
@Geetha Ravichandranu can use kewra water too. u can get them in baking supply shop
Anonymous
Hi aarthi. Can I make ladoo without using keratin essence nd rose colour. Was that both mandatory? Will it affect the taste ?
Anonymous
superb post...! thank you very much dear. am gonna tommorow
telugupeople
Can we try these with tofu instead of paneer?