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Paneer ladoo is my latest discovery, i got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo.
Similar Recipes,
Check out my 25 Ladoos Recipes
Check out my 25 Ladoos Recipes
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I used storebought paneer to make this dish, if you want you can make your own chenna and make it..Recipe for making chenna is here.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Makes : 12 to 15 ladoos
Ingredients:Paneer – 200 grams crumbled (Recipe here)
Sweetened Condensed Milk – 100 grams
Saffron for decoration
Cardamom Powder – 1/4 tsp
Pink Food Colour few drops
Kewra Essence few dropsMethod:
Cooking Time : 10 mins
Makes : 12 to 15 ladoos
Ingredients:Paneer – 200 grams crumbled (Recipe here)
Sweetened Condensed Milk – 100 grams
Saffron for decoration
Cardamom Powder – 1/4 tsp
Pink Food Colour few drops
Kewra Essence few dropsMethod:
Take paneer, condensed milk, pink colour in a blender and puree till smooth.
Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
Now add in essence and cardamom powder and mix well.
Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
Decorate it with saffron and chill for few min.
Serve.
Pictorial:
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| Take all your ingredients |
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| Take paneer in a blender |
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| open a can of condensed milk |
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| pour it in |
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| add few drops of pink colour |
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| blend it |
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| now it is smooth |
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| pour that in a nonstick pan |
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| keep cooking it |
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| now it has got little thick |
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| keep cooking and stiring |
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| now it has reached a ball like |
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| done |
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| remove to a plate |
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| add in few drops of kewra essence |
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| add in cardamom powder |
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| mix well |
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| take small portion |
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| roll it into a round |
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| done |
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| decorate it with some saffron |
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| chill and serve |
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What is the shelf life for these laddoos.. At RT and in freeze also
is kewra essence mandatory?
What is the shelf life for these laddoos.. At RT and in freeze also.. Thanks
Hi Aarthy,
Is there an alternative for condensed milk?
I don't have kewra essence. Is there any thing to replace that.
It look stunning and i'm pretty sure it will be treat to eat!!!
great work Arthi!!!!!!
@Preethiu can use rose essence
@Anonymousno sub for condensed milk
@varshathis can be stored in fridge for a week
@Anonymousyou can skip kewra essence
How much time it takes to cook the mixture
@Anonymousit will take less than 5 to 6 mins
Hi Mam
I tried this at home it came out so well. Just a clarification, the ladoo after it was left to cool down tasted a little clumsy and dry is it how it is supposed to be
@Priscillano it will be little moist. if u cook a bit longer it may get little dry.
Madam, where can I get kewra essence and pink food colour? Is that kewra essence is kewra water? Whether I can get in online?
@Geetha Ravichandranu can use kewra water too. u can get them in baking supply shop
Hi aarthi. Can I make ladoo without using keratin essence nd rose colour. Was that both mandatory? Will it affect the taste ?
superb post…! thank you very much dear. am gonna tommorow
Can we try these with tofu instead of paneer?