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Malai Ladoo Recipe| Paneer Ladoo Recipe

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Malai ladoo is a melt in mouth delicious ladoo made using paneer, condensed milk and saffron. These are too good to resist.

Malai ladoo

Paneer ladoo is my latest discovery, I got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo.

About Ladoo

Laddu or laddoo is a spherical sweet originating from the Indian  subcontinent. Flour, fat (ghee/butter/oil), and sugar are the main ingredients of laddus. Gram flour is commonly used in laddus, however semolina can also be used. Ingredients such as chopped nuts and/or dried raisins are sometimes included. The ingredients
used in each recipe may differ. During festive or religious occasions, laddus are frequently served. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.

 
 
I used store bought paneer to make this dish, if you want you can make your own chenna and make it. Recipe for making chenna is here.

Ingredients for Paneer Ladoo recipe

Sweetened Condensed Milk :

It adds just the appropriate amount of sweetness to the dish. The sweetened condensed milk, which is created by heating sugar and milk and reducing it to a creamy consistency, provides the creaminess.
 
Cardamom Powder :

Its the powdered version of green cardamom seeds. It, like many other Indian sweets, is used as a flavouring. If you don't like it, you can skip it.
 
Kewra Essence :
 
The scent of kewra flowers is sweet and perfumed, with a pleasant quality akin to rose blooms, although kewra is more fruity. Kewra is also utilised as a functional scent and in Ittar in traditional Indian perfumery.
 
 
Hope you will give this a try and let me know how it turns out for you.

Paneer ladoo preparation

  • Take paneer, condensed milk, pink colour in a blender and puree till smooth.
  • Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
  • Now add in essence and cardamom powder and mix well.
  • Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
  • Decorate it with saffron and chill for few min.
  • Serve.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Malai Ladoo | Paneer Ladoo Recipe

Delicious melt in mouth milk balls which are made using paneer or malai. This delectable treat is mouth watering and taste absolutely delicious.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 ladoos

Ingredients

  • Paneer - 200 grams crumbled
  • Sweetened Condensed Milk - 100 grams
  • Saffron for decoration
  • Cardamom Powder - ¼ tsp
  • Pink Food Colour few drops
  • Kewra Essence few drops

Instructions

  • Take paneer, condensed milk, pink colour in a blender and puree till smooth.
  • Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
  • Now add in essence and cardamom powder and mix well.
  • Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
  • Decorate it with saffron and chill for few min.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Malai Ladoo with Step by Step Pictures

 
Take all your ingredients

 

Take paneer in a blender

 

open a can of condensed milk

 

pour it in

 

add few drops of pink colour

 

blend it

 

now it is smooth

 

 

 

pour that in a nonstick pan

 

keep cooking it

 

now it has got little thick

 

keep cooking and stiring

 

now it has reached a ball like

 

done

 

remove to a plate

 

add in few drops of kewra essence

 

add in cardamom powder

 

mix well

 

take small portion

 

roll it into a round

 

done

 

decorate it with some saffron

 

chill and serve
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. varsha r

    What is the shelf life for these laddoos.. At RT and in freeze also

    Reply

  2. Anonymous

    is kewra essence mandatory?

    Reply

  3. varsha

    What is the shelf life for these laddoos.. At RT and in freeze also.. Thanks

    Reply

  4. Anonymous

    Hi Aarthy,
    Is there an alternative for condensed milk?

    Reply

  5. Preethi

    I don't have kewra essence. Is there any thing to replace that.

    Reply

  6. Anonymous

    It look stunning and i'm pretty sure it will be treat to eat!!!

    great work Arthi!!!!!!

    Reply

  9. Aarthi

    @varshathis can be stored in fridge for a week

    Reply

  11. Anonymous

    How much time it takes to cook the mixture

    Reply

  13. Priscilla

    Hi Mam
    I tried this at home it came out so well. Just a clarification, the ladoo after it was left to cool down tasted a little clumsy and dry is it how it is supposed to be

    Reply

  14. Aarthi

    @Priscillano it will be little moist. if u cook a bit longer it may get little dry.

    Reply

  15. Geetha Ravichandran

    Madam, where can I get kewra essence and pink food colour? Is that kewra essence is kewra water? Whether I can get in online?

    Reply

  17. Anonymous

    Hi aarthi. Can I make ladoo without using keratin essence nd rose colour. Was that both mandatory? Will it affect the taste ?

    Reply

  18. Anonymous

    superb post...! thank you very much dear. am gonna tommorow

    Reply

  19. telugupeople

    Can we try these with tofu instead of paneer?

    Reply
5 from 1 vote (1 rating without comment)

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