Dec 15, 2015

Eggless Coconut Macaroons Recipe


If you are in a hurry, worried that you dont have time to make anything for this christmas, don't you worry..I am giving you a delicious and spectacular looking macaroon or cookies made with coconut which takes under 30 mins to make.



These macaroons needs just 4 ingredients and is so easy. Plus it is eggless. Condensed milk acts as a egg substitute for these macaroons.. I will share the egg version of the macaroon recipe soon..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes : 9 to 10 cookies

Ingredients:

Desiccated Coconut - 1.5 cup
Sweetened Condensed Milk - 1/2 cup
Vanilla Essence - 1/2 tsp
Glazed Cherries cut in half as needed

Method:

Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.

Now take coconut, condensed milk and vanilla in a bowl and mix well.

Now take small portions of it and roll it into a ball. Flatten it and place a cherry half in the center and press it gently.

Now arrange it in the baking tray and bake for 15 to 20 mins till golden.

Remove this and cool this down. 

Store this in a air tight container.

Pictorial:
Preheat oven to 180 degree c and Take your ingredients


Take your cherries


cut it in half


Line a baking tray with parchment paper
Add dessiccated coconut


crack open a can sweetened coconut


measure 1/2 cup of condensed milk


pour it in


add a dash of vanilla 


mix well


take a small portion


roll it into smooth ball


flatten it lightly


place a cherry in the center


arrange it in the tray


Place cherry on each one


Bake till golden..It will take around 15 to 20 mins


Look how beautiful and golden it looks


It is not a crispy kind of macaroon, it is soft and chewy
 and totally delicious


the bottom also looks nice and golden


Enjoy immediately or cool it and store it in a air tight jar




13 comments:

  1. Brilliant Aarthi. Definitely trying this out. thank you so much.

    ReplyDelete
  2. Thanks lot for this recipe egg version z too good I 'll definitely give it a try was searching for dis without egg version from a long tym ��

    ReplyDelete
  3. Thanks lot for this without egg version was searching for it since a long tym 😊

    ReplyDelete
  4. Hi madame,
    Just wandering y my macrons got burnt I tried exactly the same ratio as it was mentioned. Please help

    ReplyDelete
  5. hi aarti , thanks for your lovely recipes , the recipes may be difficult to prepare ,but your ways of explaining and showing it is simple , thanks for your lovely recipes for 2015, waiting a new new and new mouth wathering recipes for 2016 , god bless u and your beautiful child , wanted to see your babya new piks.

    ReplyDelete
  6. Can v use fresh grated coconut, instead of dessicated?

    ReplyDelete
  7. @Shokhi 3Each oven will vary, so try cooking is less next time. keep a close eye as soon as it turns golden remove it.

    ReplyDelete
  8. can v bake this using cooker

    ReplyDelete
  9. Hi....
    I just love all ur receipes.
    Tried ur coconut macroons receipe ..what an instant hit among my family members.
    Thank u so much

    ReplyDelete
  10. I tried this and it became very hard at edges and very chewy. Any pointers how to fix it?

    ReplyDelete
  11. Aarti, mine became hard edges and very chewy otherwise. Any pointers to fix it?

    ReplyDelete
  12. Hi Aarthi, I tried the coconut eggless macaroon but they didn't turn out crisp like in your pic. Or are they supposed to be like that only? The taste was good. Planning to make these for Diwali gifting, hence would appreciate your early response

    ReplyDelete

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