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    Eggless Coconut Macaroons Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    215
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    Eggless Coconut Macaroons Recipe with step by step pictures . This is made with Desiccated Coconut and Sweetened Condensed Milk.

    Eggless Coconut Macaroons

    If you are in a hurry, worried that you don't have time to make anything for this Christmas, don't you worry..I am giving you a delicious and spectacular looking macaroon or cookies made with coconut which takes under 30 mins to make.

    These macaroons needs just 4 ingredients and is so easy. Plus it is eggless. Condensed milk acts as a egg substitute for these macaroons.. I will share the egg version of the macaroon recipe soon.

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    Ingredients for Eggless Coconut Macaroons

    • Desiccated Coconut - 1.5 cup
    • Sweetened Condensed Milk - ½ cup
    • Vanilla Essence - ½ tsp
    • Glazed Cherries cut in half as needed
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Eggless Coconut Macaroons

    1. Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
    2. Now take coconut, condensed milk and vanilla in a bowl and mix well.
    3. Now take small portions of it and roll it into a ball. Flatten it and place a cherry half in the center and press it gently.
    4. Now arrange it in the baking tray and bake for 15 to 20 mins till golden.
    5. Remove this and cool this down. 
    6. Store this in a air tight container.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Eggless Coconut Macaroons Recipe
    • Eggless Coconut Macaroons step by step pictures

    📖 Recipe Card

    Eggless Coconut Macaroons Recipe

    Eggless Coconut Macaroons Recipe with step by step picture . This is made with Desiccated Coconut and Sweetened Condensed Milk
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Baking time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 10 servings
    Calories: 134kcal

    Ingredients

    • 1.5 cup Desiccated Coconut
    • ½ cup Sweetened Condensed Milk
    • ½ tsp Vanilla Essence
    • Glazed Cherries cut in half as needed

    Instructions

    • Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
    • Now take coconut, condensed milk and vanilla in a bowl and mix well.
    • Now take small portions of it and roll it into a ball. Flatten it and place a cherry half in the center and press it gently.
    • Now arrange it in the baking tray and bake for 15 to 20 mins till golden.
    • Remove this and cool this down.
    • Store this in a air tight container.

    Nutrition

    Serving: 1servings | Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 0.5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Coconut Macaroons step by step pictures

     
    Preheat oven to 180 degree c and Take your ingredients
    Take your cherries
    cut it in half
    Line a baking tray with parchment paper
    Add dessiccated coconut
    crack open a can sweetened coconut
    measure ½ cup of condensed milk
    pour it in
    add a dash of vanilla 
    mix well
    take a small portion
    roll it into smooth ball
    flatten it lightly
    place a cherry in the center
    arrange it in the tray
    Place cherry on each one
    Bake till golden..It will take around 15 to 20 mins
    Look how beautiful and golden it looks
    It is not a crispy kind of macaroon, it is soft and chewy
     and totally delicious
    the bottom also looks nice and golden
    Enjoy immediately or cool it and store it in a air tight jar
     
     
     
     
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    215
    Shares
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shubha

      at

      Brilliant Aarthi. Definitely trying this out. thank you so much.

      Reply
    2. Snigdha Mishra

      at

      Thanks lot for this recipe egg version z too good I 'll definitely give it a try was searching for dis without egg version from a long tym ��

      Reply
    3. Snigdha Mishra

      at

      Thanks lot for this without egg version was searching for it since a long tym 😊

      Reply
    4. Shokhi 3

      at

      Hi madame,
      Just wandering y my macrons got burnt I tried exactly the same ratio as it was mentioned. Please help

      Reply
    5. Anonymous

      at

      hi aarti , thanks for your lovely recipes , the recipes may be difficult to prepare ,but your ways of explaining and showing it is simple , thanks for your lovely recipes for 2015, waiting a new new and new mouth wathering recipes for 2016 , god bless u and your beautiful child , wanted to see your babya new piks.

      Reply
    6. Anonymous

      at

      Can v use fresh grated coconut, instead of dessicated?

      Reply
    7. Aarthi

      at

      @Shokhi 3Each oven will vary, so try cooking is less next time. keep a close eye as soon as it turns golden remove it.

      Reply
    8. Anonymous

      at

      can v bake this using cooker

      Reply
    9. Aarthi

      at

      @Anonymousyes u can try in cooker

      Reply
    10. Renu

      at

      Hi....
      I just love all ur receipes.
      Tried ur coconut macroons receipe ..what an instant hit among my family members.
      Thank u so much

      Reply
    11. Anonymous

      at

      I tried this and it became very hard at edges and very chewy. Any pointers how to fix it?

      Reply
    12. Anonymous

      at

      Aarti, mine became hard edges and very chewy otherwise. Any pointers to fix it?

      Reply
    13. Sakshi

      at

      Hi Aarthi, I tried the coconut eggless macaroon but they didn't turn out crisp like in your pic. Or are they supposed to be like that only? The taste was good. Planning to make these for Diwali gifting, hence would appreciate your early response

      Reply
    14. pooja gupta

      at

      Wonderful and super easy recipe . Will these be chewy or crispy

      Reply
    15. C. Sanchis

      at

      Hi. I recently tried your recipe for Eggless Coconut Macroons. Though they are tasty, I want to know why they did not become crispy (firm). I baked them for 20 mins. They began to burn but the centre was still tasting raw. Can you help?

      Reply
      • Aarthi

        at

        Which mode did you bake in your oven

        Reply
    16. Anju

      at

      5 stars
      Made them twice. Came out perfect each time. Took them to work and everyone loved them

      Reply
    5 from 2 votes (1 rating without comment)

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