Dec 2, 2015

Gobi with Cabbage Recipe - Cauliflower and Cabbage Curry Recipe



A simple and quick curry which is great when served with rice, roti or any variety rice. The main flavouring for this curry comes from kasuri methi leaves and coriander leaves, so be generous with it..


The combination of cauliflower and cabbage works really good with all these spices. I love it so much.. I served it with curd rice and everyone loved it..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Cabbage - 3 cups sliced thinly
Cauliflower - 3 cups chopped and cooked with little salt
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Kasuri Methi Leaves / Dried Fenugreek Leaves - 2 tblspn
Coriander leaves - 1 cup chopped finely
Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste

Method:

Take cauliflower in a pot, add in water and salt. mix well. Bring it to a boil and cook for 2 mins. Drain it and rinse it in cold water. Set aside.

Heat oil in a kadai. Add in cumin seeds and let them sizzle.

Add in cabbage, cauliflower in this and toss well. Add in turmeric powder and mix well.

Add in salt and cook covered for 5 to 7 mins.

Now add in the spice powders and toss well. Cook this for few more mins.

Now add in kasuri methi leaves and coriander leaves. mix well.

Serve with rice.


Pictorial:
Take all your ingredients
You need lots of coriander leaves for this dish


I blanched these gobi in salted water for couple of mins and drained it off


Heat oil in a pan


add in cumin seeds


let them sizzle


add in both gobi and cabbage


toss well


add in turmeric powder


and salt


toss well


cook covered till done


now it is cooked


add in chilli and garam masala powder


mix well


add in kasuri methi leaves


add lots of coriander leaves


mix well


Serve

1 comment:

  1. Hi arthi! I just tried this receipe. Came out very well. Yummy yummy😋😋 Thank you so much for sharing!

    ReplyDelete

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