Dec 5, 2015

Ridge Gourd & Egg Bhurji Recipe - Peerkangai Egg Poriyal Recipe


This is my first post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, so you will be seeing so many peerkangai post soon..This dish has become my favourite sidedish. It is so easy to make and the combination of ridge gourd and egg is awesome. This taste great with rice or roti..




Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 4

Ingredients:

Ridge Gourd / Peerkangai - 1 peeled and chopped finely
Egg - 4
Oil - 1 tblspn
Mustard Seeds / Kaduku -  1 tsp
Cumin Seeds / Jeerakan - 1 tsp
Curry Leaves - 1 sprig
Onion - 1 large chopped finely
Capsicum / Bell Pepper - 1/2 cup chopped finely
Green Chilli - 1 or 2 chopped finely
Ginger Garlic Paste - 1 tsp
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Coriander Leaves a handful finely chopped

Method:

Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle.

Add in onions, green chillies and saute for a min.

Add in ginger garlic paste and mix well.

Add in spice powders, salt and mix well.

Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.

Now add in eggs and scramble it to your liking.

Add in coriander leaves and mix well..

Serve.

Pictorial:
take your ridge gourd


peel them, dont throw the peel, you can make chutney..
will share that recipe soon..


cut it like this


slice them


chop them finely


now take your other stuffs


add mustard and cumin in hot oil


add in curry leaves


let them sizzle


add onions and chillies


sprinkle salt 


saute for a min


add in ginger garlic paste


mix well


add in chopped capsicum


mix well


add in spice powders


add in garam masala powder


mix well


add in cubed ridge gourd


mix well


cover and cook on low heat
now the veggie is half cooked


now it is done


add in eggs


start scrambling it


you can scramble it to your liking


now it is done


Serve



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