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Jan 18, 2016

Egg Makhani Recipe - Egg Butter Masala Recipe

I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

The gravy is so simple, you can use this to add any veggies in this..Such a easy and fool proof base to try..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time  30 to 40 mins

Serves: 4


Butter - 1 tblspn + 1 tblspn
Oil - 1 tblspn
Shahi Jeera / Black Cumin Seeds - 1 tsp
Cinnamon / Pattai - 2 cm piece
Bay Leaf - 1
Onion - 1 medium size chopped finely
Ginger Garlic Paste - 1 tblspn
Tomato - 4 pureed
Kashmiri Chilli Powder - 2 tblspn
Garam Masala Powder - 2 tsp
Salt to taste
Sugar - 1 tblspn
Cream - 1/2 cup
Kasuri Methi Leaves - 1 tblspn
Eggs - 4
Water as needed
Coriander Leaves a handful finely chopped


Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.

Add in onions, salt and saute till lightly golden.

Now add in ginger garlic paste and saute for a min.

Add in tomato puree and cook till oil separates from the mix.

Now add in masala powder and a splash of water and saute till oil separates.

Now add in water, salt and sugar and mix welll. Simmer for few more mins.

Now add in kasuri methi leaves, cream and coriander leaves.

Add in halved eggs and mix well.


Take all your ingredients

Heat 1 tblspn of oil and butter in a pan

Melt it lightly

Add in whole spices

let them sizzle

Add in onions

Toss well

Add little salt

Saute till lightly golden

Add in ginger garlic paste

add in pureed tomatoes

mix well

cook till water evaporates

now it is done

add in chilli powder and garam masala powder

add a splash of water

mix well

add in water

mix well

add in sugar

mix well

Add little kasuri methi leaves

add in cream

mix well

now add in eggs

and lots of coriander leaves

Serve with a dollop of butter and some cream...


  1. delicious combination of flavours looks wonderful

  2. Can we skip cream in this instead wat can b used

  3. @deepu can use 1/2 cup of milk which is mixed with a tsp of cornflour


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