Jan 18, 2016

Egg Makhani Recipe - Egg Butter Masala Recipe



I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.



The gravy is so simple, you can use this to add any veggies in this..Such a easy and fool proof base to try..

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time  30 to 40 mins

Serves: 4

Ingredients:


Butter - 1 tblspn + 1 tblspn
Oil - 1 tblspn
Shahi Jeera / Black Cumin Seeds - 1 tsp
Cinnamon / Pattai - 2 cm piece
Bay Leaf - 1
Onion - 1 medium size chopped finely
Ginger Garlic Paste - 1 tblspn
Tomato - 4 pureed
Kashmiri Chilli Powder - 2 tblspn
Garam Masala Powder - 2 tsp
Salt to taste
Sugar - 1 tblspn
Cream - 1/2 cup
Kasuri Methi Leaves - 1 tblspn
Eggs - 4
Water as needed
Coriander Leaves a handful finely chopped

Method:


Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.

Add in onions, salt and saute till lightly golden.

Now add in ginger garlic paste and saute for a min.

Add in tomato puree and cook till oil separates from the mix.

Now add in masala powder and a splash of water and saute till oil separates.

Now add in water, salt and sugar and mix welll. Simmer for few more mins.

Now add in kasuri methi leaves, cream and coriander leaves.

Add in halved eggs and mix well.

Serve.

Pictorial:
Take all your ingredients


Heat 1 tblspn of oil and butter in a pan


Melt it lightly


Add in whole spices


let them sizzle


Add in onions


Toss well


Add little salt


Saute till lightly golden


Add in ginger garlic paste


add in pureed tomatoes


mix well


cook till water evaporates


now it is done


add in chilli powder and garam masala powder


add a splash of water


mix well


add in water


mix well


add in sugar


mix well


Add little kasuri methi leaves


add in cream


mix well


now add in eggs


and lots of coriander leaves


Serve with a dollop of butter and some cream...



3 comments:

  1. delicious combination of flavours looks wonderful

    ReplyDelete
  2. Can we skip cream in this instead wat can b used

    ReplyDelete
  3. @deepu can use 1/2 cup of milk which is mixed with a tsp of cornflour

    ReplyDelete

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