Feb 20, 2016

Brinjal Coconut Pulikuzhambu Recipe



Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog. 

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CHECK THIS OUT

85 Kuzhambu recipes in my blog.


This is a gravy which i made using green long variety brinjal. This gravy has coconut in it.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 35 mins
Serves: 4

Ingredients:

Green Long Brinjal - 2 sliced into rounds
Coconut - 1/2 cup grated
Oil - 3 tblspn
Mustard seeds / Kaduku - 1 tsp
Fenugreek seeds / Vendayam / Methi - 1/4 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya podi - a pinch
Curry leaves - 2 sprig
Onion - 1 medium size chopped
Garlic - 10 peeled
Chettinad Kuzhambu Masala Powder - 3 tblspn
Water as needed
Tamarind Pulp - 2 tblspn
Salt to taste
Sugar - 1 tsp

Method:

Grind coconut into smooth paste. Set aside

Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.

Now add in onions, garlic and saute for a min.

Add in brinjal and saute well.

Add in the masala powder and saute well.

Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.

Add in coconut and mix well. Simmer for 10 mins.

Serve.

Pictorial:
Take brinjal


slice into rounds


Take coconut in a blender


make it into a smooth paste


Take all your ingredients


Heat oil in a kadai..add in mustard, urad dal, fenugreek


add in asafoetida


add in curry leaves


saute for a min


add in onions and garlic


saute for a min


add in brinjal


saute for a min


Saute for 5 mins


add in kulambu masala powder....Recipe Here


saute for a min


add in water


mix well


add in tamarind pulp


add in salt


mix well..now the brinjal is cooked


Add in coconut paste


mix well


bring it to a boil


cover and simmer





add in sugar


simmer till oil separates


Serve

1 comment:

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