Feb 20, 2016

Brinjal Coconut Pulikuzhambu Recipe

Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog. 

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Puli Kulambu Podi
Chettinad kulambu masala powder
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Puli Kuzhambu
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85 Kuzhambu recipes in my blog.

This is a gravy which i made using green long variety brinjal. This gravy has coconut in it.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 mins
Serves: 4


Green Long Brinjal - 2 sliced into rounds
Coconut - 1/2 cup grated
Oil - 3 tblspn
Mustard seeds / Kaduku - 1 tsp
Fenugreek seeds / Vendayam / Methi - 1/4 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya podi - a pinch
Curry leaves - 2 sprig
Onion - 1 medium size chopped
Garlic - 10 peeled
Chettinad Kuzhambu Masala Powder - 3 tblspn
Water as needed
Tamarind Pulp - 2 tblspn
Salt to taste
Sugar - 1 tsp


Grind coconut into smooth paste. Set aside

Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.

Now add in onions, garlic and saute for a min.

Add in brinjal and saute well.

Add in the masala powder and saute well.

Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.

Add in coconut and mix well. Simmer for 10 mins.


Take brinjal

slice into rounds

Take coconut in a blender

make it into a smooth paste

Take all your ingredients

Heat oil in a kadai..add in mustard, urad dal, fenugreek

add in asafoetida

add in curry leaves

saute for a min

add in onions and garlic

saute for a min

add in brinjal

saute for a min

Saute for 5 mins

add in kulambu masala powder....Recipe Here

saute for a min

add in water

mix well

add in tamarind pulp

add in salt

mix well..now the brinjal is cooked

Add in coconut paste

mix well

bring it to a boil

cover and simmer

add in sugar

simmer till oil separates


1 comment:

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