Feb 25, 2016

Fried Chicken Sizzler Recipe - Continental Recipes 2



Sizzler is one of the most requested recipe in yummy tummy for many years..Ever since i started my continental food series, i have been eyeing on making this platter. Finally made it a week before for my sister and she enjoyed it to the core.



I bought this sizzler plate couple years before during my trip to chennai, and ever since i wanted to use this. But somehow i didn't get a chance to try it. Finally i made it and will be soon share many version of sizzler..


If you want any other kind of sizzler please mention it in the comment so i can give it a go..And also i never run out for ideas for my continental food series..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Cooking Time : 1 hour
Serves: 1 

Ingredients:

For Chicken:
Chicken Breast - 1 
Salt to taste
Oregano - 1/2 tsp
Red Chilli Flakes - 1 tsp
CornFlour / Cornstarch - 1 tblspn
Water - 3 tblspn
Panko Breadcrumbs - 1/2 cup
Oil - 3 tblspn

For Onion Cream Sauce:

Butter - 1 tblspn
Garlic - 1 clove chopped finely
Onion - 1/2 a medium size finely chopped
Salt to taste
All Purpose Flour / Maida - 1 tblspn
Red Chilli Flakes - 1/2 tsp
Oregano - 1/2 tsp
Parsley - 3 tblspn finely chopped
Milk - 1 cup

For Accompaniments:
Carrots - 1 medium size cut into sticks
Peas - 1/2 cup (frozen)
Potato - 1 large
Small Onion - 1 peeled
Tomato - 1 cut in half
Salt to taste
Oil - 1 tsp + for deep frying
Lettuce or Cabbage as needed shredded
Vinegar for sizzling the plate

Method:

First lets prepare the french fries..Take potatoes and peel off the skin, cut into french fries and soak it cold water for 5 mins. Now add it to boiling salted water and boil for 3 to 4 mins. Now drain it and put it in a plate and chill it in freezer till needed.

Now Lets make the veggies, Boil carrot and peas for 5 mins or so. Drain and set aside.

Now place the sizzler plate on flame and let it heat up. When it is heating brush it lightly with some oil and place the whole peeled onion and tomatoes over them and season them well with salt. Sear it well on all sides and remove them. Set aside.

Now Lets make the chicken. Take chicken breast and cover with plastic wrap. Pound them using a rolling pin so it is even.  Now season both sides generously with salt, chilli flakes and oregano.

Now mix cornflour with water and take panko breadcrumbs in a plate. Dip the chicken in the cornflour mix and coat it with panko crumbs on both sides.

Meanwhile heat a pan, add olive oil. Once it is hot, place the chicken in and cook for 3 to 4 mins on each sides on medium heat till it is crispy. Remove it to a plate and set aside.

Now in the same pan, add little butter and fry some onions and garlic till golden. Season with salt as needed. Now add in flour and cook that till raw smell leaves away. 

Now add in parsley, oregano, red chilli flakes and mix well. Add in milk and mix well. Cook till it thickens up. set aside.

Now heat oil for deep frying and take the french fries from fridge and fry till golden. Drain and sprinkle with salt. 

Time to assemble. Place the hot hot sizzler plate on the stand, sprinkle over cabbage. Top with chicken, veggies, onions, tomatoes, french fries and finally pour over sauce. Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.

Serve immediately.

Pictorial:
First lets make the french fries..Peel and Cut potatoes like this


soak it in cold water to remove the excess starch


drain it


add salt to boiling water


put potatoes in and cook for 4 mins or so


drain it


spread on a plate


put it in freezer till needed
Now take your sizzler plate


heat it up


Take all other stuffs
First boil carrots and peas


drain and set aside


brush the hot plate with some oil


place onion and tomatoes in


season with salt


cook till it is charred


now it is done
Take your chicken breast


flatten it lightly


so it cooks evenly


season with salt, red chilli flakes and oregano


season on both sides


mix cornflour with water and set aside


time to dunking and dredging


first dip the chicken in cornflour mix


coat on both sides


now place it over panko crumbs..you can use normal breadcrumbs as well


coat on both sides


put it in a pan with little oil


fry till golden on both sides


remove it to a paper towel


meanwhile i fried some french fries as well


fry till it is crispy


drain it


place onto some paper towel


dont forget to sprinkle with some salt


now everything is done
time to make a quick sauce..melt some butter in the same pan


add garlic and onions


season with salt


cook till golden


add in all purpose flour / maida


fry that well for a min


add in parsley


add chilli flakes


add oregano


mix well


add in milk


mxi well


cook till thickens


now lets plate this up


take your sizzler stand


place your hot plate


it is very very hot


sprinkle with cabbage





place chicken in


now fries


now veggies


onions and tomatoes


pour sauce over


now for sizzling action spoon some vinegar on the plate


Serve

14 comments:

  1. wow !!!!!!!! its amazing can you please post veg sizzler mam .

    ReplyDelete
  2. OMG!! Iam loving this.. Definitely going to try this.. Just love your recipes. But one thing i want to say your page takes sooo much tine to open and doesn't open in mobie version also.

    ReplyDelete
  3. Your blog is truly inspiring...i dont know how you manage cooking up so many new recipes in a couple of days and so painstaking detailed. Kudos!

    ReplyDelete
  4. Awesome it's so easy.....Pls now try for Chinese sizzler

    ReplyDelete
  5. Hello mam Thank you for sharing this wonderful recipe...I have ordered sizzler plate through online shopping but I found it has rusty patches,I have returned it anyway can you throw in some light on how a sizzler plate should and how to make it long lasting?

    ReplyDelete
  6. @Sandhya Dhandafter you receive it, give it a good scrub and apply oil over it.

    ReplyDelete
  7. Please share veg sizzler recipe with rice combination too.. Thanks in advance

    ReplyDelete
  8. That looks yummy but the sauce looks too garlicky to go with a sizzler ..... Can you please try a fish sizzler next with paprika sauce.... I had it once and have been dying to get the recipe..... Is sizzling fish trickier than chicken??

    ReplyDelete
  9. Tried it and it came out really well... Thanks for d lovely recipe.. But i cldnt flatten d chicken as much as u have done.. So d chicken breast was quite thick.. Cld ve tasted even better if i had flattened more...What shld b my mistake?

    ReplyDelete
  10. It's ��nice one you show even step by step ...thank you so much ... had one question about vinegar where do you put on top of food or on the hot plate before we add the chicken n rest of stuff on it?...thx

    ReplyDelete
  11. Thank you for every yummy recipes. .. now could u please tell me if there is a substitute for oregano and sizzler plate??

    ReplyDelete
  12. This comment has been removed by the author.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...