Feb 19, 2016

Jelly Cakes Recipe - Mini Jelly Cakes Recipe



This is one of  recipe which i wanted to bake for a very long time..This is kylie kwong's recipe, yesterday i saw her cooking show and she made this, suddenly i remembered this and lukily i had all the ingredients on hand so i dont have to run to near by shop..



I am telling you, this is one of the must try recipe. You have to try it out for sure. It is so good and so easy..Specially when you have kids around they will love this for sure..


This cake can be made for any parties as well.. Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 20 mins
Baking Time : 10 mins
Makes : around 20 to 25 mini cakes
Recipe Source: Kylie Kwong

Ingredients:

For Cake:
All Purpose Flour / Maida - 1 1/4 cup
Baking Powder - 1 1/4 tsp
Salt - a pinch
Sugar - 1/2 cup
Unsalted Butter - 125 grams
Vanilla Essence - 2 tsp
Milk - 1/2 cup
Egg - 1

For Topping:
Jelly Packet - one packet ( around 85 grams to 90 grams)
Water - 450 ml ( as mentioned in packet)
Desiccated Coconut - 2 cups

Method:

Start by making the jelly as per package directions and put it in fridge to set, the jelly shouldn't set completely it should be still little liquidy so we can dip the cakes in this.

Preheat oven to 180 degree C. Grease a 12 cup nonstick cupcake cases with oil and set aside. This will make around 20 mini cakes.

Take flour, baking powder and salt in a bowl and mix well. Set aside.

Now take butter, vanilla and sugar in a bowl and whip till creamy. Add in egg and whip again.

Now add in 1/3rd of the flour mix and 1/3rd of the milk and fold gently. Keep alternating the flour and mix and fold everything well.

Now use a icecream scoop to scoop the batter into each muffin mould, dont fill too much just a tblspn of batter is enough.

Now bake this for 10 mins. Remove it from oven and cool down a little. remove the cakes from oven and cool down completely.

Now take the jelly from fridge and dip the cakes in it, roll it in coconut and set aside in a plate.
Now store this in a container in fridge.

Pictorial:
Start by making the jelly

boil water as per package directions

take the jelly powder in a bowl

add hot water

mix well

put this in fridge, the jelly shouldn't set hard, it should be still liquidy

take your ingredients for cakes

i used a nonstick muffin pan

grease it well with oil
take flour in a bowl

add in baking powder and salt

mix well..set aside

take butter in a bowl

add in vanilla

add sugar

use a beater or hand whisk to whip this up

now it is creamy

add in one egg

mix well

add 1/3rd of the flour mix in

add 1/3rd of milk

fold gently

add remaining 1/3rd

some more milk

fold again

now the remaining flour

and milk

mix gently

take a tblspn of batter

pop it in the tin

tap few times so it spreads evenly
now it is baked

remove it out of the tin and cool down
now take your jelly

you can see still it is little liquidy

like this

time to assemble

take your cakes

drop in jelly mix

coat well

drop in coconut

roll well

done

you can do multiple at the same time as well


done..now chill this for few hours

serve cold



6 comments:

  1. Wow! I marked this recipe some 4 years back and totally forgot about it! Thank u so much for bringing it back.
    Can i use chocolate cakes instead of vanilla??

    ReplyDelete
  2. Hi dear,
    Dharika here hope u remember me...I tried this jelly cake ydy..it turned out yummy...my hubby loved it ...it was so soft and moist...u really rock Aarthi..one doubt can we use even pudding mixes instead of jelly ones?

    ReplyDelete
  3. Hi Arthi
    The jelly cakes looks awesome, I'm going to give it a try, Guess my kids will love 'em!
    Keep rocking!! ��

    ReplyDelete
  4. Hi Aarthi
    Can we use gelatin instead of jelly

    ReplyDelete

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