Pudalangai Puli Curry Recipe

Pudalangai Puli Curry 

This is a gravy which i made using snake gourd. This gravy has coconut in it and taste little tangy as well. It taste delicious with hot rice along with some side dishes like potatoes and cabbage.

Ingredients for Pudalangai Pulikari

• Snake Gourd / Pudalangai - 1 chopped
• Oil - 1 tblspn
• Mustard Seeds - 1 tsp
• Urad dal - 1 tsp
• Dry Red Chilli - 2 broken into pieces
• Tamarind Pulp - 1 tblspn
• Coriander Powder - 1 tblspn
• Chilli Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Coconut - 1 cup grated
• Salt to taste
• Water as needed

How to make Pudalangai Pulikari

1. Grind coconut in a blender and puree till smooth.
2. Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
3. Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
4. Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
5. Add in tamarind and mix well. Cook for 2 more mins.
6. Add in coconut and mix well. Simmer for 5 mins.
7. Serve with rice.

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Pudalangai Puli Curry Recipe

Pudalangai Puli curry Recipe with step by step pictures. This is made with Snake Gourd,Coconut and Tamarind Pulp

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 195 kcal

Ingredients

  

1x2x3x

• 1 chopped Snake Gourd / Pudalangai
• 1 tablespoon Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Urad dal
• 2 broken into pieces Dry Red Chilli
• 1 tablespoon Tamarind Pulp
• 1 tablespoon Coriander Powder
• 1 teaspoon Chilli Powder
• 1 teaspoon Turmeric Powder
• 1 cup grated Coconut
• Salt to taste
• Water as needed

Instructions

 

• Grind coconut in a blender and puree till smooth.
• Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
• Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
• Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
• Add in tamarind and mix well. Cook for 2 more mins.
• Add in coconut and mix well. Simmer for 5 mins.
• Serve with rice.

Nutrition

Serving: 1servingsCalories: 195kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 18mgPotassium: 184mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 1mgCalcium: 23mgIron: 1mg

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Pudalangai Puli curry Recipe Step by Step Picture

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