Mar 15, 2016

Radish Kootu Recipe - Mullangi Kootu Recipe



I make kootu with whole lot of veggies. Few days back i decided to make this kootu with radish and guess what it taste so yummy. Plus it is so healthy too..



Hope you will give this a try and i wish you all a very happy pongal..


Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves: 4

Ingredients:

Radish - 1 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Water as needed
Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Oil - 1 tsp

For Grinding:
Fresh Coconut - 1 cup grated
Cumin Seeds / Jeerakam - 1 tsp
Dry Red Chilli - 2
Rice Flour - 1 tblspn

For Seasoning:
Coconut oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Curry leaves - 1 sprig
Dry Red Chilli - 1 broken into pieces
Asafoetida / Hing / kaya Podi - a pinch

Method:

Wash and cook moong dal till it is done and set aside.

Take all the ingredients for grinding in a blender and make it into a smooth puree.

Heat 1 tsp oil in a pan, add in radish and saute for 5 mins or so. Add in little salt and turmeric powder and mix well. Now add in water and cook till radish is done.

Now add in cooked moong dal and mix well. 

Add in coconut mix and mix well.

Simmer for 5 more mins.

Now  heat oil in a pan add in all seasoning ingredients and let it sizzle. Pour this over the curry and mix well.

Serve,

Pictorial:
Take coconut in a blender


add in cumin seeds


add in dry red chillies


add in rice flour


make it into a smooth puree


heat little oil in a kadai. Add in radish


cook for 5 mins or so


add in salt and turmeric powder


mix that through


add in water


cook till done


add n cooked moong dal


mix that through


add in coconut mix in


mix well


cook till it is thick


heat little oil in a pan, add in mustard seeds


add  in urad dal


let it sizzle


add in dry red chillies


add in curry leaves


add in asafoetida


let it sizzle


pour it over the curry


serve

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