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Mar 15, 2016

Radish Kootu Recipe - Mullangi Kootu Recipe

I make kootu with whole lot of veggies. Few days back i decided to make this kootu with radish and guess what it taste so yummy. Plus it is so healthy too..

Hope you will give this a try and i wish you all a very happy pongal..

Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves: 4


Radish - 1 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Water as needed
Yellow Moong Dal / Pasi Paruppu - 1/2 cup
Oil - 1 tsp

For Grinding:
Fresh Coconut - 1 cup grated
Cumin Seeds / Jeerakam - 1 tsp
Dry Red Chilli - 2
Rice Flour - 1 tblspn

For Seasoning:
Coconut oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Curry leaves - 1 sprig
Dry Red Chilli - 1 broken into pieces
Asafoetida / Hing / kaya Podi - a pinch


Wash and cook moong dal till it is done and set aside.

Take all the ingredients for grinding in a blender and make it into a smooth puree.

Heat 1 tsp oil in a pan, add in radish and saute for 5 mins or so. Add in little salt and turmeric powder and mix well. Now add in water and cook till radish is done.

Now add in cooked moong dal and mix well. 

Add in coconut mix and mix well.

Simmer for 5 more mins.

Now  heat oil in a pan add in all seasoning ingredients and let it sizzle. Pour this over the curry and mix well.


Take coconut in a blender

add in cumin seeds

add in dry red chillies

add in rice flour

make it into a smooth puree

heat little oil in a kadai. Add in radish

cook for 5 mins or so

add in salt and turmeric powder

mix that through

add in water

cook till done

add n cooked moong dal

mix that through

add in coconut mix in

mix well

cook till it is thick

heat little oil in a pan, add in mustard seeds

add  in urad dal

let it sizzle

add in dry red chillies

add in curry leaves

add in asafoetida

let it sizzle

pour it over the curry


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