Apr 22, 2016

Horse Gram Rasam Recipe - Kollu Rasam Recipe - 2



This is one rasam which i make often..It is very good for weightloss and reduces cholestrol. I have already shared a version of horse gram rasam recipe. This is another version of it. The first version has tomatoes and garlic in them. This one is completely different.

Similar Recipes,

Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Horse Gram Sundal
Horse Gram Urundai Kuzhambu
Horse Gram Thogayal
Horse Gram Powder


I hope you will like this and let me know if you try it..


Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 4 to 6

Ingredients:

Horse Gram / Kollu - 1/2 cup
Water - 3 cups
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad dal - 1/2 tsp
Asafoetida / Hing / Kaya Podi a pinch
Turmeric Powder - 1/2 tsp
Tamarind Pulp - 1 to 2 tblspn
Salt to taste
Coriander leaves a handful finely chopped

For Grinding:
Black Pepper - 1 tsp
Cumin Seeds - 1 tsp
Curry leaves - 2 sprig

Method:

Roast horse gram in a dry pan and soak it for 30 mins. Now take it in a cooker, cover with water and cook for 8 to 10 whistle till it is cooked. Now drain it and add it to a blender. Puree till smooth, set aside. Reserve the cooking liquid as well.

Take grinding ingredients in a blender and puree till smooth, set aside.

Now heat oil in a pan, add in mustard, urad dal, asafoetida and let them sizzle. Add in turmeric powder and mix well.

Add in the horse gram cooking water and the ground horse gram mix. Mix well. 

Add in tamarind and salt and boil it for 5 mins or so.

Add in the ground pepper cumin mix and mix well.

Now simmer for few more mins.

Add coriander leaves and mix well.

Serve hot with rice.

Pictorial:
I dry roasted horse gram till you get nice aroma and i soaked it for 30 mins


Drain and take it in a blender


cover with water


pressure cook till done


now drain this


take it in a blender


puree till smooth


set the puree and drained cooking liquid aside


take pepper, cumin in a blender


add curry leaves as well


puree till smooth


heat oil in a pan, add mustard and urad dal


let them sizzle


add asafoetida


mix well


add turmeric powder


add in the cooking liquid


add horse gram puree


mix well


add salt


add tamarind pulp


boil this for 5 mins or so


add in the ground masala


simmer for few more mins


add coriander leaves
Serve

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