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Apr 22, 2016

Horse Gram Rasam Recipe - Kollu Rasam Recipe - 2

This is one rasam which i make often..It is very good for weightloss and reduces cholestrol. I have already shared a version of horse gram rasam recipe. This is another version of it. The first version has tomatoes and garlic in them. This one is completely different.

Similar Recipes,

Coriander Rasam
Andhra Tomato Rasam
Black Eyed Peas Rasam
Other Rasam Recipes
Horse Gram Sundal
Horse Gram Urundai Kuzhambu
Horse Gram Thogayal
Horse Gram Powder

I hope you will like this and let me know if you try it..

Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 4 to 6


Horse Gram / Kollu - 1/2 cup
Water - 3 cups
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad dal - 1/2 tsp
Asafoetida / Hing / Kaya Podi a pinch
Turmeric Powder - 1/2 tsp
Tamarind Pulp - 1 to 2 tblspn
Salt to taste
Coriander leaves a handful finely chopped

For Grinding:
Black Pepper - 1 tsp
Cumin Seeds - 1 tsp
Curry leaves - 2 sprig


Roast horse gram in a dry pan and soak it for 30 mins. Now take it in a cooker, cover with water and cook for 8 to 10 whistle till it is cooked. Now drain it and add it to a blender. Puree till smooth, set aside. Reserve the cooking liquid as well.

Take grinding ingredients in a blender and puree till smooth, set aside.

Now heat oil in a pan, add in mustard, urad dal, asafoetida and let them sizzle. Add in turmeric powder and mix well.

Add in the horse gram cooking water and the ground horse gram mix. Mix well. 

Add in tamarind and salt and boil it for 5 mins or so.

Add in the ground pepper cumin mix and mix well.

Now simmer for few more mins.

Add coriander leaves and mix well.

Serve hot with rice.

I dry roasted horse gram till you get nice aroma and i soaked it for 30 mins

Drain and take it in a blender

cover with water

pressure cook till done

now drain this

take it in a blender

puree till smooth

set the puree and drained cooking liquid aside

take pepper, cumin in a blender

add curry leaves as well

puree till smooth

heat oil in a pan, add mustard and urad dal

let them sizzle

add asafoetida

mix well

add turmeric powder

add in the cooking liquid

add horse gram puree

mix well

add salt

add tamarind pulp

boil this for 5 mins or so

add in the ground masala

simmer for few more mins

add coriander leaves

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