May 24, 2016

Dahi Kadhi Recipe - Plain Yogurt Kadhi Recipe

Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4


Thick Yogurt / Curd - 1.5 cup
Gram Flour / Besan / Kadalai Mavu - 2.5 tblspn
Water - 1 to 2 cups
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Ginger - 1 tblspn finely chopped
Onion - 1 medium size chopped finely
Green Chilli - 2 to 3 slit
Salt to taste
Chilli Powder - 1 tsp
Coriander Leaves a handful finely chopped
Sugar - 1/2 tsp or to taste


Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.

Heat oil in a pan, add mustard and let it sizzle.

Add in ginger and saute for a min.

Add in onions, chillies and saute till golden.

Add in the besan mix and some water.

Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.

Now add in salt and mix well.

Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.

Serve with rice.

Take curd in a bowl

add gram flour

add in turmeric powder

use a whisk to make this creamy

set aside

prepare your other stuffs

heat oil in a pan, add mustard 

add ginger

let them sizzle

add onion and chillies

cook till golden

add in yogurt mix

add water

mix well

put it on heat and bring it to a boil

keep whisking

now it is boiling

cook for 4 to 5 mins

now it is done

add salt and mix well

sprinkle chilli powder

add coriander leaves

i added a pinch of sugar as well
mix well

1 comment:

  1. This recipe is very interesting...I usually boil the yogurt and besun flour first and then temper it...This is quick and simple...Also another point I must make, I learned to make this from my Mother-in-law. She usually cooked the besun and yogurt for a very long time, simmering for an hour or so....
    Anyway i like Kadhi with Pakoras, so will make this soon your way..THANKS...cheers


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