May 24, 2016

Dahi Kadhi Recipe - Plain Yogurt Kadhi Recipe


Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..

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Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4

Ingredients:

Thick Yogurt / Curd - 1.5 cup
Gram Flour / Besan / Kadalai Mavu - 2.5 tblspn
Water - 1 to 2 cups
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Ginger - 1 tblspn finely chopped
Onion - 1 medium size chopped finely
Green Chilli - 2 to 3 slit
Salt to taste
Chilli Powder - 1 tsp
Coriander Leaves a handful finely chopped
Sugar - 1/2 tsp or to taste

Method:

Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.

Heat oil in a pan, add mustard and let it sizzle.

Add in ginger and saute for a min.

Add in onions, chillies and saute till golden.

Add in the besan mix and some water.

Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.

Now add in salt and mix well.

Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.

Serve with rice.

Pictorial:
Take curd in a bowl


add gram flour


add in turmeric powder


use a whisk to make this creamy


set aside


prepare your other stuffs


heat oil in a pan, add mustard 


add ginger


let them sizzle


add onion and chillies


cook till golden


add in yogurt mix





add water


mix well


put it on heat and bring it to a boil


keep whisking


now it is boiling


cook for 4 to 5 mins


now it is done


add salt and mix well




sprinkle chilli powder


add coriander leaves



i added a pinch of sugar as well
mix well
Serve

1 comment:

  1. This recipe is very interesting...I usually boil the yogurt and besun flour first and then temper it...This is quick and simple...Also another point I must make, I learned to make this from my Mother-in-law. She usually cooked the besun and yogurt for a very long time, simmering for an hour or so....
    Anyway i like Kadhi with Pakoras, so will make this soon your way..THANKS...cheers

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