May 18, 2016

Mango Kesari Recipe - Mango Sheera Recipe



Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. I made this last week to offer sai baba. It is a rich, clean sweet made with semolina, i added some mangoes since they are in season right now. Everyone in the family loves it. You can make it in under 20 mins or so.




I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.



Hope you will give this a try and let me know how it turns out for you..




Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3 to 4

Ingredients:

Sooji / Rava / Semolina - 1/2 cup

Sugar - 1/2 cup to 3/4 cup
Water - 1 cup
Ghee - 1/3 cup
Ripe Mangoes - 2 peeled and cubed
Cashews  - 10

Method:


Take mangoes and sugar in a blender and puree smooth.

Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good. 

Once it is roasted, add in water and mix well. Cook till it thickens. 

Now add in mango puree and mix well.

Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.


Scoop and serve.

Pictorial:
Take mangoes


Peel them




cut them


take it in a blender
add sugar


puree till mixed


heat ghee in a kadai


add in cashews


fry till golden


add sooji


roast it gently


cook till it gets light golden


add water


mix well


cook till it thickens


add mango pulp


mix well


cook for few more mins


cook till it is a bit runny..now turn off the heat


See, as it cools it will reach the right texture


Now serve



7 comments:

  1. Hi Aarthi, which type of mangoes did you use for this kesari ?

    ReplyDelete
    Replies
    1. I used sapata mangoes. I think it is the name

      Delete
  2. As usual awesome

    ReplyDelete
  3. I m gonna try this one...looks delicious... Mmmmmmm...mouth watering

    ReplyDelete
  4. Mouth watering 👍

    ReplyDelete
  5. tried it - used alphonso mangoes :-)

    ReplyDelete

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