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May 18, 2016

Mango Kesari Recipe - Mango Sheera Recipe

Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. I made this last week to offer sai baba. It is a rich, clean sweet made with semolina, i added some mangoes since they are in season right now. Everyone in the family loves it. You can make it in under 20 mins or so.

I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3 to 4


Sooji / Rava / Semolina - 1/2 cup

Sugar - 1/2 cup to 3/4 cup
Water - 1 cup
Ghee - 1/3 cup
Ripe Mangoes - 2 peeled and cubed
Cashews  - 10


Take mangoes and sugar in a blender and puree smooth.

Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good. 

Once it is roasted, add in water and mix well. Cook till it thickens. 

Now add in mango puree and mix well.

Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.

Scoop and serve.

Take mangoes

Peel them

cut them

take it in a blender
add sugar

puree till mixed

heat ghee in a kadai

add in cashews

fry till golden

add sooji

roast it gently

cook till it gets light golden

add water

mix well

cook till it thickens

add mango pulp

mix well

cook for few more mins

cook till it is a bit runny..now turn off the heat

See, as it cools it will reach the right texture

Now serve


  1. Hi Aarthi, which type of mangoes did you use for this kesari ?

    1. I used sapata mangoes. I think it is the name

  2. As usual awesome

  3. I m gonna try this one...looks delicious... Mmmmmmm...mouth watering

  4. Mouth watering 👍

  5. tried it - used alphonso mangoes :-)


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