Apple Sheera Recipe - Apple Sooji Kesari Recipe

Delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival.

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Apple Sheera Recipe - Apple Sooji Kesari Recipe with step wise pictures

This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival.

Kesari is one of the staple dish in our home. Amma makes it often for any special occasion, since it is easy and fast to make. This is a apple flaovured one and it taste ever so delicious. You can try this version for this diwali or any special day. It taste amazing.

Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

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How to Make Apple Kesari

• Heat ¼ cup ghee in a pan, add cashews and raisins and fry till golden. Drain and set aside.
• In the same ghee add in sooji and roast for 2 to 3 mins.
• Pour in water and mix well. Cook till it thickens.
• Add in sugar and apple puree and mix well. Cook till it thickens.
• Now add in ghee and mix well.
• Add in food colour and cardamom powder and mix well.
• Add in fried nuts and mix well.
• Serve.

Hope you will give this a try and let me know how it turns out for you.

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📖 Recipe Card

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Apple Sheera Recipe

This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival.

1 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Rava / Sooji - ½ cup
• ▢ Water - 11/2 cup
• ▢ Apples - 1 peeled and pureed
• ▢ Sugar - 1 cup
• ▢ Ghee - ⅓ cup
• ▢ Cashews - 2 tblsp
• ▢ Raisins - 2 tblsp
• ▢ Cardamom Powder - ½ tsp
• ▢ Food Colour few drops

Instructions

• ▢
  Heat ¼ cup ghee in a pan, add cashews and raisins and fry till golden. Drain and set aside.
• ▢
  In the same ghee add in sooji and roast for 2 to 3 mins.
• ▢
  Add in water and mix well. Cook till it thickens.
• ▢
  Add in sugar and apple puree and mix well. Cook till it thickens.
• ▢
  Now add in ghee and mix well.
• ▢
  Add in food colour and cardamom powder and mix well.
• ▢
  Add in fried nuts and mix well.
• ▢
  Serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Apple Kesari with Step by Step Pictures

1)Take some apples.

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2)Peel off the skin

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3)Chop it up

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4)Puree till smooth

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5)Heat ghee in a pan

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6)Add in cashews

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7)Fry till golden brown.

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8)Add in raisins

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9)Fry till brown

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10)Drain to a plate

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11)In the remaining ghee

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12)Add in sooji

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13)ROast till golden

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14)Fry till light golden

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15)Add in water

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16)Cook till it thickens

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17)Add apple puree

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18)Add in sugar

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19)Mix well. Cook till it thickens

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20)Add in food colour.

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21)Mix well.

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22)Add in cardamom powder

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23)Add fried nuts

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24)Mix well.

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25)Serve

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