Apple Sheera Recipe – Apple Sooji Kesari Recipe with step wise pictures
This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival.
Kesari is one of the staple dish in our home. Amma makes it often for any special occasion, since it is easy and fast to make. This is a apple flaovured one and it taste ever so delicious. You can try this version for this diwali or any special day. It taste amazing.
Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Hope you will give this a try and let me know how it turns out for you.
- Rava / Sooji - ½ cup
- Water - 11/2 cup
- Apples - 1 peeled and pureed
- Sugar - 1 cup
- Ghee - ⅓ cup
- Cashews - 2 tblsp
- Raisins - 2 tblsp
- Cardamom Powder - ½ tsp
- Food Colour few drops
- Heat ¼ cup ghee in a pan, add cashews and raisins and fry till golden. Drain and set aside.
- In the same ghee add in sooji and roast for 2 to 3 mins.
- Add in water and mix well. Cook till it thickens.
- Add in sugar and apple puree and mix well. Cook till it thickens.
- Now add in ghee and mix well.
- Add in food colour and cardamom powder and mix well.
- Add in fried nuts and mix well.
- Serve.
Pictorial:
1)Take some apples.
2)Peel off the skin
3)Chop it up
4)Puree till smooth
5)Heat ghee in a pan
6)Add in cashews
7)Fry till golden brown.
8)Add in raisins
9)Fry till brown
10)Drain to a plate
11)In the remaining ghee
12)Add in sooji
13)ROast till golden
14)Fry till light golden
15)Add in water
16)Cook till it thickens
17)Add apple puree
18)Add in sugar
19)Mix well. Cook till it thickens
20)Add in food colour.
21)Mix well.
22)Add in cardamom powder
23)Add fried nuts
24)Mix well.
25)Serve
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