I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Curry leaves – 1 cup packed tightly
Toor Dal / Tuvaram Paruppu – 2 tblspn
Roasted Gram Dal / Pori Kadalai – 2 tblspn
Urad dal / Ulundu Paruppu – 2 tblspn
Cumin Seeds – 1 tsp
Black Pepper – 1 tsp
Dry Red Chilli – 2 to 3
Salt to taste
Take curry leaves in a dry pan and keep frying them on low heat till it gets dry. Set aside.
In the same pan add the remaining ingredients and fry till golden.
Take it in a plate and let it cool down.
Take it in a blender along with curry leaves and salt. Powder finely.
Store it in a air tight container for months.
You can serve with rice drizzled with some ghee or have with idli or dosa.
|Take all your ingredients|
|wash and pat dry curry leaves|
|take it in a dry pan|
|roast till crispy|
|now take your other ingredients|
|take it in a pan|
|roast till golden|
|now it is done|
|take it in a plate and cool it down|
|now take this in a blender|
|Store it in a air tight container|