I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Bachelor Sambar Powder
Biryani Masala Powder
This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Chana Dal / Kadalai Paruppu - 1/2 cup
Toor Dal / Tuvaram Paruppu - 1/2 cup
Roasted Gram Dal / Pottu Kadalai - 1 tblspn
Coriadner Seeds - 1 tsp
Jeera / Cumin Seeds - 1/2 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Salt to taste
Take all ingredients in a dry pan and roast till golden.Set aside so it cools.
Take it in a blender along with salt and powder fine.
Store in a container and have with rice or idli, dosa.
|Take all your ingredients|
|take it in a dry pan|
|roast on a low heat|
|roast till golden|
|once it is cooled, take it in a blender|
|cool the powder|
|Store it in a air tight container..This can be had by mixing it with some oil or rice.|