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Jul 19, 2016

Andhra Chutney Powder Recipe - Andhra Paruppu Podi Recipe - Kandi Podi Recipe

I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.

Similar Recipes,

Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Sambar Powder
Rasam Powder
Bachelor Sambar Powder
Biryani Masala Powder

This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup


Chana Dal / Kadalai Paruppu - 1/2 cup
Toor Dal / Tuvaram Paruppu - 1/2 cup
Roasted Gram Dal / Pottu Kadalai - 1 tblspn
Coriadner Seeds - 1 tsp
Jeera / Cumin Seeds - 1/2 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Salt to taste


Take all ingredients in a dry pan and roast till golden.Set aside so it cools.

Take it in a blender along with salt and powder fine.

Store in a container and have with rice or idli, dosa.

Take all your ingredients

take it in a dry pan

add asafoetida

roast on a low heat

roast till golden

once it is cooled, take it in a blender

add salt

powder finely

cool the powder

Store it in a air tight container..This can be had by mixing it with some oil or rice.


  1. In case we need garlic should we dry roast it along with the other ingredients? Thanks in advance

  2. Hi Aarthi...have u added sesame seeds also. See it in the pic. But it's not given in the list of ingredients. Thank u.

  3. Hi..thanks for the recipe.
    can i use coriander powder instead of coriander seeds?


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