I have been eyeing on this recipe for a very long time. This is nigella’s recipe, i was looking for ricotta cheese to make this, but sadly i couldn’t get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see ricotta cheese there, immediately i grabbed it and was thinking to make this as well a lemon ricotta cake which i wanted to bake for a long time.
Finally yesterday i made it and it was delicious. I tweaked this recipe a little and it turned out one of the fluffiest pancake ever. I made a quick strawberry sauce to go with it.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 2 min per pancake
Makes: 5 to 6
All Purpose Flour / Maida – 1/2 cup / 60 grams
Milk – 1/4 cup / 60 ml
Egg – 1
Baking Powder – 1/2 tsp
Full Fat / Whole Milk Ricotta Cheese – 120 grams
Vanilla Essence – 1/2 tsp
Sugar – 1 tblspn
Salt a pinch
Butter for pan frying
Strawberries – 2 cups chopped
Sugar – 1/4 cup
Separate egg yolk and egg whites. Whisk egg whites till it is frothy, set aside.
Take egg yolk, sugar, ricotta cheese, milk, vanilla in a bowl and whisk well.
Add in flour, baking powder and salt and fold gently.
Add in egg whites and fold gently.
Now heat a nonstick pan with some butter, spoon ladleful of the batter in and fry till golden on both sides.
Remove and serve with strawberry sauce.
For Strawberry Sauce:
Take strawberries and sugar in a sauce pan. Cook for 5 mins till it thickens.
Serve with Pancakes.
|Take all your ingredients|
|Take strawberries in a sauce pan|
|cook for 5 mins and set aside|
|separate egg yolk and egg whites|
|whisk egg whites|
|whisk till frothy|
|take egg yolk|
|add baking powder and salt|
|add the whisked egg white|
|heat butter in a pan, spoon ladleful of batter in|
|cook till golden on both sides|
|remove it in a plate|
|top with strawberry sauce|