Blueberry Pancakes Recipe – Egg Free

Blueberry Pancakes Recipe – Egg Free with step by step pictures.

Delicious fluffy pancakes taste amazing with warm syrup. This is not only easy to make but it makes perfect pancakes all the time.

Hope you will give this a try and let me know how it turns out for you.

American Pancakes with Blueberry Compote

Blueberry Pancakes Recipe - Egg Free

Blueberry Pancakes with Step by Step Pictures. Pancakes taste amazing with some fresh blueberries and maple syrup.

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

servings

Course: Breakfast

Cuisine: American

Servings: 2 servings

Calories: 477kcal

Aarthi

Author: Aarthi

Ingredients

• All Purpose Flour / Maida - 1 cup
• Baking Powder - 1 tblsp
• Sugar - 2 tsp
• Yogurt / Curd - 2 tblsp
• Milk - 1/2 cup
• Salt - 1 tsp
• Blueberry - 1/2 cup
• Butter as needed

Instructions

• Take flour, baking powder, sugar, salt, curd, milk and mix well.
• Melt butter in a pan.
• Spoon batter into the pan in small dollops. Add in few blueberries on top.
• Cook till golden in the bottom. Flip over and cook.
• Serve with maple syrup.

Nutrition

Serving: 1g | Calories: 477kcal | Carbohydrates: 65.4g | Protein: 9.2g | Fat: 13.6g | Saturated Fat: 8.2g | Cholesterol: 36mg | Sodium: 190mg | Fiber: 3.4g | Sugar: 14.4g

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Pictorial:

1)Take flour in a bowl

2)Add in baking powder

3)Add in sugar

4)Add in curd

5)Add in milk

6)Add in salt

7)Mix gently. The batter has to be thick

8)Heat pan, Add butter

9)Dollop batter

10)Add in blueberries

11)Flip over and cook

12)Stack pancakes in a plate

13)Top with blueberries

14)Drizzle maple syrup

14)Add as much as you like

15)Serve

16)Serve