Blueberry Pancakes Recipe - Egg Free with step by step pictures.
Delicious fluffy pancakes taste amazing with warm syrup. This is not only easy to make but it makes perfect pancakes all the time.
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Hope you will give this a try and let me know how it turns out for you.
Blueberry Pancakes Recipe - Egg Free
Blueberry Pancakes with Step by Step Pictures. Pancakes taste amazing with some fresh blueberries and maple syrup.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Baking Powder - 1 tblsp
- Sugar - 2 tsp
- Yogurt / Curd - 2 tblsp
- Milk - ½ cup
- Salt - 1 tsp
- Blueberry - ½ cup
- Butter as needed
Instructions
- Take flour, baking powder, sugar, salt, curd, milk and mix well.
- Melt butter in a pan.
- Spoon batter into the pan in small dollops. Add in few blueberries on top.
- Cook till golden in the bottom. Flip over and cook.
- Serve with maple syrup.
Nutrition Facts
Blueberry Pancakes Recipe - Egg Free
Amount Per Serving (1 g)
Calories 477
Calories from Fat 122
% Daily Value*
Fat 13.6g21%
Saturated Fat 8.2g51%
Cholesterol 36mg12%
Sodium 190mg8%
Carbohydrates 65.4g22%
Fiber 3.4g14%
Sugar 14.4g16%
Protein 9.2g18%
* Percent Daily Values are based on a 2000 calorie diet.
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Pictorial:
1)Take flour in a bowl
2)Add in baking powder
3)Add in sugar
4)Add in curd
5)Add in milk
6)Add in salt
7)Mix gently. The batter has to be thick
8)Heat pan, Add butter
9)Dollop batter
10)Add in blueberries
11)Flip over and cook
12)Stack pancakes in a plate
13)Top with blueberries
14)Drizzle maple syrup
14)Add as much as you like
15)Serve
16)Serve
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