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    Home » Recipes » Recent Recipes

    Ricotta Pancakes Recipes

    Last Updated On: Apr 6, 2025 by Aarthi

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    Ricotta Pancakes | Ricotta Hotcakes Recipe with step by step pictures. Delicious pancakes made using ricotta cheese, plain flour and eggs. This popular Italian breakfast pancakes taste delicious when served piping hot with strawberry sauce.

    Ricotta Pancakes

    I have been eyeing on this recipe for a very long time. This is nigella's recipe, i was looking for ricotta cheese to make this, but sadly i couldn't get it anywhere in my place. When we visited Goa and we went to a super market there and i was very excited to see ricotta cheese there, immediately i grabbed it and was thinking to make this as well a lemon ricotta cake which i wanted to bake for a long time.

    Jump to:
    • About Ricotta Pancakes
    • Watch Ricotta Pancakes Video
    • Ingredients
    • How to Make Ricotta Pancakes (stepwise pictures)
    • Expert Tips
    • 📖 Get Recipe

    Finally yesterday I made it and it was delicious. I tweaked this recipe a little and it turned out one of the fluffiest pancake ever. I made a quick strawberry sauce to go with it.

    About Ricotta Pancakes

    Ricotta cheese is made with whole milk and cream. It has a creamy milky texture to it which is used to make desserts, cakes, pasta. It is widely used in and around Italy.

    Some of the most popular recipe made using ricotta cheese is cakes and desserts. But I love using it in pancakes. It creates a milky yet rich tasting PANCAKES WHICH TASTE DELICIOUS.

    Ricotta pancakes is also known as ricotta hot cakes. It is made with eggs, plain flour, milk, sugar, vanilla.

    Similar Pancakes Recipes

    Basic Pancakes

    Oatmeal Pancakes

    Banana Pancakes

    Wheat Pancake

    Watch Ricotta Pancakes Video

    YouTube video

    Ingredients

    Ricotta - ricotta is a special cheese that makes this pancakes super tender, light and delicious. You can use low fat ricotta or full milk cheese. You can use homemade ricotta cheese as well.

    Egg - This recipe uses eggs, egg yolk is mixed with cheese. Egg whites is whipped and folded into the batter to make it light and airy.

    Plain Flour - a small amount of flour is used in the pancakes. you can use whole wheat flour instead of plain flour.

    Sugar - since this pancakes is served with syrup, you can add a bit of sugar in the batter.

    Milk - milk helps lighten the batter and makes it pouring consistency. Dairy free milk or nut milk can be used.

    Baking powder - you need a bit of baking powder to provide the lightness to the batter.

    How to Make Ricotta Pancakes (stepwise pictures)

    Take all your ingredients
    Take strawberries in a sauce pan
    add sugar
    cook for 5 mins and set aside
    separate egg yolk and egg whites
    whisk egg whites
    whisk till frothy
    take egg yolk
    add ricotta
    add vanilla
    sugar
    add milk
    whisk well
    add flour
    add baking powder and salt
    mix well
    add the whisked egg white
    fold gently
    done
    heat butter in a pan, spoon ladleful of batter in
    cook till golden on both sides
    done
    remove it in a plate
    top with strawberry sauce
    Enjoy
     
     

    Expert Tips

    • You can use low fat ricotta cheese if you have only that.
    • You can use whole wheat flour instead of plain flour.
    • Blueberry compote can be served with this pancakes. 
    • You can enjoy the pancakes with maple syrup or honey too.

    More Pancake Recipes to Try

    • Korean Vegetable Pancakes Recipe
    • Scallion Pancakes Recipe
    • Ethiopian Injera Flatbread Recipe
    • Cottage Cheese Pancakes Recipe
    • Hotteok Recipe
    • Eggless Pancakes Recipe

    📖 Get Recipe

    Ricotta Pancakes Recipe | Ricotta Hotcakes Recipe

    Ricotta Pancakes | Ricotta Hotcakes Recipe with step by step pictures. Delicious pancakes made using ricotta cheese, plain flour and eggs. This popular Italian breakfast pancakes taste delicious when served piping hot with strawberry sauce.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine Italian
    Servings 2 servings
    Calories 491 kcal

    Equipment

    Skillet
    mixing bowl and whisk

    Ingredients
      

    • ½ cup All Purpose Flour 60 grams
    • ¼ cup Milk 60 ml
    • 1 large Egg
    • ½ teaspoon Baking Powder
    • 120 grams Whole Milk Ricotta Cheese
    • ½ teaspoon Vanilla Extract
    • 1 tablespoon Sugar
    • ½ teaspoon Salt a pinch
    • 1 tablespoon Butter

    For Strawberry Compote

    • 2 cups Strawberries chopped
    • ¼ cup Sugar

    Instructions
     

    • Separate egg yolk and egg whites. Whisk egg whites till it is frothy, set aside.
    • Take egg yolk, sugar, ricotta cheese, milk, vanilla in a bowl and whisk well. Add in flour, baking powder and salt and fold gently. Add in egg whites and fold gently.
    • Now heat a nonstick pan with some butter, spoon ladleful of the batter in and fry till golden on both sides. Remove and serve with strawberry sauce.
    • For making strawberry sauce, Take strawberries and sugar in a sauce pan. Cook for 5 mins till it thickens. Serve with Pancakes.

    Video

    YouTube video

    Notes

    • You can use low fat ricotta cheese if you have only that.
    • You can use whole wheat flour instead of plain flour.
    • Blueberry compote can be served with this pancakes. 
    • You can enjoy the pancakes with maple syrup or honey too.

    Nutrition

    Nutrition Facts
    Ricotta Pancakes Recipe | Ricotta Hotcakes Recipe
    Serving Size
     
    1 servings
    Amount per Serving
    Calories
    491
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    10
    g
    63
    %
    Trans Fat
     
    0.2
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    142
    mg
    47
    %
    Sodium
     
    251
    mg
    11
    %
    Potassium
     
    401
    mg
    11
    %
    Carbohydrates
     
    70
    g
    23
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    40
    g
    44
    %
    Protein
     
    15
    g
    30
    %
    Vitamin A
     
    644
    IU
    13
    %
    Vitamin C
     
    85
    mg
    103
    %
    Calcium
     
    264
    mg
    26
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Anonymous

      at

      Ricotta cheese is nothing but paneer

      Reply
    2. Archana

      at

      Alternative for ricotta cheese mam

      Reply
      • Aarthi

        at

        use crumbled paneer

        Reply

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