Nigella Lawson's Ricotta Hotcakes Recipe - Ricotta Pancakes with Strawberry Sauce

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I have been eyeing on this recipe for a very long time. This is nigella’s recipe, i was looking for ricotta cheese to make this, but sadly i couldn’t get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see ricotta cheese there, immediately i grabbed it and was thinking to make this as well a lemon ricotta cake which i wanted to bake for a long time.

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Finally yesterday i made it and it was delicious. I tweaked this recipe a little and it turned out one of the fluffiest pancake ever. I made a quick strawberry sauce to go with it.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 2 min per pancake
Makes: 5 to 6

Ingredients:

All Purpose Flour / Maida – 1/2 cup / 60 grams
Milk – 1/4 cup / 60 ml
Egg – 1
Baking Powder – 1/2 tsp
Full Fat / Whole Milk Ricotta Cheese – 120 grams
Vanilla Essence – 1/2 tsp
Sugar – 1 tblspn
Salt a pinch
Butter for pan frying

For Sauce:
Strawberries – 2 cups chopped
Sugar – 1/4 cup

Method:

Separate egg yolk and egg whites. Whisk egg whites till it is frothy, set aside.

Take egg yolk, sugar, ricotta cheese, milk, vanilla in a bowl and whisk well.

Add in flour, baking powder and salt and fold gently.

Add in egg whites and fold gently.

Now heat a nonstick pan with some butter, spoon ladleful of the batter in and fry till golden on both sides.

Remove and serve with strawberry sauce.

For Strawberry Sauce:

Take strawberries and sugar in a sauce pan. Cook for 5 mins till it thickens.

Serve with Pancakes.