Last Updated on October 19, 2017
Pancakes makes a great and healthy breakfast. Great for kids when they are rushing to schools. They will love it for sure..I have already shared a cherry and chocolate pancakes and pumpkin pancakes..Will share a eggless pancake recipe soon.
This pancake is so easy to whip up any time of the day. It taste so yummy and the texture is so fluffy and soft. I love it with honey because the soft texture drinks the honey and taste so yum..
Cooking Time : 1 to 2 mins per pancake
Makes : 12 pancakes
Recipe Source : Martha Stewart
All Purpose Flour / Maida - 1 cup
Sugar - 2 tblspn
Baking Powder - 2 tsp
Milk - 1 cup
Salt - a pinch
Butter - 3 tblspn melted
Egg - 1
Honey / Maple Syrup
Fruits - Apples, Strawberries or anything
In a mixing bowl, crack open eggs and sugar. Beat till it turns light fluffy.
Add in milk and beat well. Add in melted butter and mix well.
Add in flour, salt, baking powder and mix gently.
Once it is combined. Set aside for a min.
Heat a tawa. Once it is hot, pour a ladleful of batter in the middle. Dont spread. Cook this on medium high heat till small bubbles form on top. Now flip over and cook for few more sec.
Remove the pancake to a serving plate and top it with some butter, Repeat with the remaining batter, and stack the pancakes one over the other by placing butter over each pancakes.
Drizzle with lots of honey or maple syrup and serve hot.
|Take all your ingredients|
|Crack open a egg|
|add in some sugar|
|beat till it turns little fluffy|
|add in milk|
|add in some melted butter|
|add in flour|
|sprinkle in some salt|
|add in baking powder|
|mix it gently|
|now the batter is done|
|it should be little thick|
|Heat a pan|
|Take a ladleful of batter|
|pour it in the center, dont spread it|
|cook till small bubbles form on top|
|flip over and cook for few more mins|
|remove it to a plate|
|top it with some butter and repeat|
|drizzle with some honey and serve|