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    Home

    Pancakes Recipe / Basic Pancakes Recipe

    September 30, 2014 By Aarthi 33 Comments

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    SHARES
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    Pancakes makes a great and healthy breakfast. Great for kids when they are rushing to schools. They will love it for sure..I have already shared a cherry and chocolate pancakes and pumpkin pancakes..Will share a eggless pancake recipe soon.

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    This pancake is so easy to whip up any time of the day. It taste so yummy and the texture is so fluffy and soft. I love it with honey because the soft texture drinks the honey and taste so yum..
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    I love to add lots of butter over them and enjoy it hot..So try this out and let me know how it turns out..
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    Preparation Time : 5 mins
    Cooking Time : 1 to 2 mins per pancake
    Makes : 12 pancakes
    Recipe Source : Martha Stewart


    Ingredients:

    All Purpose Flour / Maida - 1 cup
    Sugar - 2 tblspn
    Baking Powder - 2 tsp
    Milk - 1 cup
    Salt - a pinch
    Butter - 3 tblspn melted
    Egg - 1


    Serving Ideas:
    Honey / Maple Syrup
    Fruits - Apples, Strawberries or anything
    Nuts
    Icing Sugar 
    Jam
    Whipped Cream
    Chocolate Syrup

    Method:

    In a mixing bowl, crack open eggs and sugar. Beat till it turns light fluffy.

    Add in milk and beat well. Add in melted butter and mix well.

    Add in flour, salt, baking powder and mix gently.

    Once it is combined. Set aside for a min.

    Heat a tawa. Once it is hot, pour a ladleful of batter in the middle. Dont spread. Cook this on medium high heat till small bubbles form on top. Now flip over and cook for few more sec.

    Remove the pancake to a serving plate and top it with some butter, Repeat with the remaining batter, and stack the pancakes one over the other by placing butter over each pancakes.

    Drizzle with lots of honey or maple syrup and serve hot.

    Pictorial:
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    Take all your ingredients
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    Crack open a egg
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    add in some sugar
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    beat till it turns little fluffy
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    add in milk
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    mix well
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    add in some melted butter
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    add in flour
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    sprinkle in some salt
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    add in baking powder
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    mix it gently
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    now the batter is done
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    it should be little thick
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    Heat a pan
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    Take a ladleful of batter
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    pour it in the center, dont spread it
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    cook till small bubbles form on top
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    flip over and cook for few more mins
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    remove it to a plate
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    top it with some butter and repeat
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    drizzle with some honey and serve
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    Enjoy
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    « Dal Vegetable Soup Recipe / Lentil Soup Recipe / Moong Dal Soup Recipe
    Kuthiraivali Kozhukattai Recipe - Barnyard Millet Recipes »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Meena Kumar

      at

      That is such a soft looking pancake.Loveee the honeycomb pattern formed from the pan.

      Reply
    2. simran

      at

      I just love all your recipes. Your a life saver. God bless you dear and may god full fill all your desire. Truly fan of your recipes. Lots of love and blessing....Good luck darling

      Reply
    3. Anonymous

      at

      That's a very simple recipe 😁 your recipes are super easy to make. A suggestion.. We can add 3-4 drops of vanilla essence as well in this batter😊😊 waiting for the eggless recipe 😊

      Reply
    4. uzma

      at

      Aarthi i luv ur recipies. U r a gr8 help especially in deserts.God bless u.

      Reply
    5. Dipika Desai

      at

      Pancake never seemed that easy...m sure gonna try them....

      Reply
    6. Sulha Fatima

      at

      Should we add some ghee or butter for frying?

      Reply
    7. Aarthi

      at

      @Sulha FatimaIf you want you can add.

      Reply
    8. Anonymous

      at

      Can we make it with wheat flour instead of maida?

      Reply
    9. Aarthi

      at

      @AnonymousYes u can use

      Reply
    10. Anonymous

      at

      Hi.i liked ur recipe and tried it.but it was very bitter to taste.why and what should I do?

      Reply
    11. Aarthi

      at

      @AnonymousMay be u have added too much vanilla

      Reply
    12. Anonymous

      at

      No dear I didnt add vanilla at all.as u have not mentioned vanilla in ur recipee too. May be I added more baking soda. Is baking soda and baking powder different? How much to add?

      Reply
    13. Anonymous

      at

      Your recipe very nice n yummy

      Reply
    14. Aarthi

      at

      @AnonymousYes they are different. Baking powder should be used, not baking soda.

      Reply
    15. Anonymous

      at

      Hi.. can we make eggless pancakes? If yes what can be the substitute for egg?

      Reply
    16. Aarthi

      at

      @Anonymousu can add more milk, will share recipe soon.

      Reply
    17. Anonymous

      at

      Hi aarthi... i tried this recipe..it turned out really well... i want to make banana pancake ..so can i add banana puree in batter n make it?

      Reply
    18. Aarthi

      at

      @AnonymousI have recipe for banana pancake, check this https://www.yummytummyaarthi.com/2014/11/eggless-banana-pancakes-recipe.html

      Reply
    19. Anonymous

      at

      TThanks a bunch aarthi I really enjoyed trying out this recipe n I was really happy as it turned out well. ...

      Reply
    20. Anonymous

      at

      Thanks a bunch Aarthi! This really turned out well n um soooo in love with pancakes now. ...

      Reply
    21. mona parekh

      at

      Aarthi the pan cake looks very yummy.
      Can I store leftover batter of pan cake in fridge for future use?
      If yes then within how many days should I use it? Please reply soon. I want to make this for daughter but the thing is may be I will need 3 to 4 only.

      Reply
    22. Aarthi

      at

      @mona parekhu can keep it in fridge for 2 days

      Reply
    23. SAMYUKTHA SENTHILKUMAR

      at

      can we do this without egg

      Reply
    24. Aarthi

      at

      @SAMYUKTHA SENTHILKUMARcheck my eggles pancakes https://www.yummytummyaarthi.com/search/label/Pancakes

      Reply
    25. myra lucus

      at

      I made the recipe it turned out perfectly lookwise but in taste it was bitter what could be the cause couldn't take a second bite...

      Reply
    26. Yeleena Thomas

      at

      Loved it. Thanks Aarthi. Here's my version. Do visit.

      https://workingmomsrecipes.wordpress.com/2016/06/14/basic-pancake/

      Reply
    27. Kaajal Bhawnani

      at

      Hey which PAN is that

      Reply
    28. Gia

      at

      What kind of butter to use..salted ??

      Reply
      • Aarthi

        at

        use unsalted

        Reply
    29. Gia

      at

      My pancake also turn butter in between..I used baking powder and instead of butter I used olive oil..is that the reason??

      Reply
    30. Sugi

      at

      I love all your recipes, very simple to understand with pictures

      Reply
    31. Shruti Zaveri

      at

      Nice receipe. I tried by adding strawberry syrup. It tastes wonderful. But with the combination of vanilla and strawberry it can be much more tasty and delicious.

      Reply
    32. Siddhi Raina

      at

      5 stars
      Very interesting blog. I would definitely recommend this to my family and friends. I have been using Chocolate Pancake Mix from True Elements - a clean label food brand and they are really good. Thank you.

      Reply

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