Jul 15, 2016

No Bake Cream Cheese Tart Recipe


I wanted to make this recipe for a very long time. I wanted to make this tart using a proper cream cheese and was looking for cream cheese to make this, but sadly i couldn't get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see cream cheese there, immediately i grabbed it and was thinking to make this as well as a few more recipes.



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 15 mins
Setting Time : 4 to 6 hours
Serves: 5 to 6

Ingredients:

For Crust:
Digestive Biscuits or any biscuits - 15 ( i used milk bikis)
Unsalted Butter - 50 grams

For Filling:
Cream Cheese - 125 grams
Confectioners Sugar / Icing Sugar - 1/4 cup
Vanilla Essence - 1 tsp
Whipped Cream - 1/2 cup

Method:

Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well. Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined.

Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Add in whipped cream and mix well.

Spoon this into the crust and spread evenly.

Chill for 3 to 6 hours.

Now remove it and slice and serve.

Pictorial:
start by melting butter

set aside
Take your biscuits in a bowl


use a rolling pin to bash it into crumbs


add melted butter


mix well


spoon this into the tart pan


flatten around the edges and bottom


take your cream cheese


add it in a bowl


add icing sugar


add vanilla


mix well


add in whipped cream


mix well


pour the filling in


put this in fridge to set for few hours


now unmould


slice and serve

2 comments:

  1. CAN I USE SOMETHING ELSE INSTEAD OF CREAM CHEESE.. PLS SUGGEST ALTERNATIVE..

    ReplyDelete
    Replies
    1. not so sure. since it helps in setting

      Delete

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