I wanted to make this recipe for a very long time. I wanted to make this tart using a proper cream cheese and was looking for cream cheese to make this, but sadly i couldn’t get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see cream cheese there, immediately i grabbed it and was thinking to make this as well as a few more recipes.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Setting Time : 4 to 6 hours
Serves: 5 to 6
Digestive Biscuits or any biscuits – 15 ( i used milk bikis)
Unsalted Butter – 50 grams
Cream Cheese – 125 grams
Confectioners Sugar / Icing Sugar – 1/4 cup
Vanilla Essence – 1 tsp
Whipped Cream – 1/2 cup
Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well. Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined.
Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Add in whipped cream and mix well.
Spoon this into the crust and spread evenly.
Chill for 3 to 6 hours.
Now remove it and slice and serve.
|Take your biscuits in a bowl|
|use a rolling pin to bash it into crumbs|
|add melted butter|
|spoon this into the tart pan|
|flatten around the edges and bottom|
|take your cream cheese|
|add it in a bowl|
|add icing sugar|
|add in whipped cream|
|pour the filling in|
|put this in fridge to set for few hours|
|slice and serve|