No Bake Cream Cheese Tart Recipe

I wanted to make this recipe for a very long time. I wanted to make this tart using a proper cream cheese and was looking for cream cheese to make this, but sadly i couldn’t get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see cream cheese there, immediately i grabbed it and was thinking to make this as well as a few more recipes.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Setting Time : 4 to 6 hours
Serves: 5 to 6


Ingredients:


For Crust:
Digestive Biscuits or any biscuits – 15 ( i used milk bikis)
Unsalted Butter – 50 grams

For Filling:
Cream Cheese – 125 grams
Confectioners Sugar / Icing Sugar – 1/4 cup
Vanilla Essence – 1 tsp
Whipped Cream – 1/2 cup

Method:

Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well. Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined.

Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Add in whipped cream and mix well.

Spoon this into the crust and spread evenly.

Chill for 3 to 6 hours.

Now remove it and slice and serve.

Pictorial:

start by melting butter

set aside

Take your biscuits in a bowl

use a rolling pin to bash it into crumbs

add melted butter

mix well

spoon this into the tart pan

flatten around the edges and bottom

take your cream cheese

add it in a bowl

add icing sugar

add vanilla

mix well

add in whipped cream

mix well

pour the filling in

put this in fridge to set for few hours

now unmould

slice and serve