• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    No Bake Cream Cheese Tart Recipe

    June 2, 2022 By Aarthi 2 Comments

    TwitterFacebook12PinterestTelegramWhatsAppYummly
    12
    SHARES
    Jump to Recipe Print Recipe

    No Bake Cream Cheese Tart with step by step pictures. Delicious cream cheese tart which has a buttery biscuit base with creamy cream cheese filling.

    Pin
    TABLE OF CONTENTS
    1. No Bake Cream Cheese Tart Recipe
    2. Cream Cheese Tart Step by Step

    Cream Cheese Tart

    I wanted to make this recipe for a very long time. I wanted to make this tart using a proper cream cheese and was looking for cream cheese to make this, but sadly i couldn't get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see cream cheese there, immediately i grabbed it and was thinking to make this as well as a few more recipes.

    About this Recipe

    A tart is a baked dish with a filling on top of a pastry base and an open top that is not covered with pastry. The pastry is usually shortcrust; the filling can be sweet or savoury, though modern tarts are usually fruit-based, with custard on the side. Tartlet refers to a miniature tart, such as egg tarts. There are no clear distinctions
    between the categories of tart, flan, quiche and pie.

    Similar Recipes,

    Dulce de Leche

    Mascarpone Cheesecake

    Strawberry Cheesecake

    Mango Cheesecake

    Mango Custard Cheesecake

     
    Pin
     

    Where did cheese tarts originate?

    These tarts originated in Hokkaido, Japan, to highlight the cheesy flavour of Hokkaido dairy. The tart shell has a buttery flavour, and the cheese filling is firm on the outside but gooey in the centre. These tarts are suitable for all ages and can be served warm, cold, or frozen.

    Ingredients for No Bake Cream Cheese Tart Recipe :

    Cream Cheese :
    Cream cheese is a fresh, soft, smooth-tasting cheese made with cream or a milk-cream mixture. It has a mild, sweet flavour with a pleasant tang. It has a smooth texture, is spreadable (at room temperature), and can be used in both sweet and savoury dishes.

    Digestive Biscuits :

    It has a strong savoury aroma and a wholemeal flavour with a hint of sweetness, making it the ideal accompaniment to cheese or chutney. This biscuit has a lightly sweet flavour with subtle creamy, buttery notes; however, a richer wheat flavour would have provided a welcome balance.

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    No Bake Cream Cheese Tart Recipe

    No Bake Cream Cheese Tart with step by step pictures. Delicious cream cheese tart which has a buttery biscuit base with creamy cream cheese filling.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Resting Time 6 hrs
    Total Time 6 hrs 25 mins
    Course Dessert
    Cuisine American, Indian
    Servings 8 servings

    Ingredients
      

    • For Crust:
    • Digestive Biscuits or any biscuits - 15 i used milk bikis
    • Unsalted Butter - 50 grams
    • For Filling:
    • Cream Cheese - 125 grams
    • Confectioners Sugar / Icing Sugar - ¼ cup
    • Vanilla Essence - 1 tsp
    • Whipped Cream - ½ cup

    Instructions
     

    • Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well. Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined.
    • Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Add in whipped cream and mix well.
    • Spoon this into the crust and spread evenly.
    • Chill for 3 to 6 hours.
    • Now remove it and slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Cream Cheese Tart Step by Step

    Pin
    start by melting butter
     
     
    Pin
    set aside

    Pin
    Take your biscuits in a bowl

     

    Pin
    use a rolling pin to bash it into crumbs

     

    Pin
    add melted butter

     

    Pin
    mix well

     

    Pin
    spoon this into the tart pan

     

    Pin
    flatten around the edges and bottom

     

    Pin
    take your cream cheese

     

    Pin
    add it in a bowl

     

    Pin
    add icing sugar

     

    Pin
    vanilla

     

    Pin
    mix well

     

    Pin
    add in whipped cream

     

    Pin
    mix well

     

    Pin
    pour the filling in

     

    Pin
    put this in fridge to set for few hours

     

    Pin
    now un mould

     

    Pin
    slice and serve

     

    • Pecan Pie Recipe
    • No Bake Chocolate Cherry Tart Recipe
    • Lemon Curd Tart Recipe
    • Classic Egg Custard Tart Recipe
    • Chocolate Fruit Tart Recipe
    • Jam Tarts Recipe
    « Fruit Salad with Honey, Lemon & Ginger Dressing
    Moong Sprouts Uthappam »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chaturika Fernando

      at

      CAN I USE SOMETHING ELSE INSTEAD OF CREAM CHEESE.. PLS SUGGEST ALTERNATIVE..

      Reply
      • Aarthi

        at

        not so sure. since it helps in setting

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe
    • Paneer Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog