I wanted to make this recipe for a very long time. I wanted to make this tart using a proper cream cheese and was looking for cream cheese to make this, but sadly i couldn't get it anywhere in my place. When we visited goa and we went to a super market there and i was very excited to see cream cheese there, immediately i grabbed it and was thinking to make this as well as a few more recipes.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Setting Time : 4 to 6 hours
Serves: 5 to 6
Ingredients:
For Crust:
Digestive Biscuits or any biscuits - 15 ( i used milk bikis)
Unsalted Butter - 50 grams
For Filling:
Cream Cheese - 125 grams
Confectioners Sugar / Icing Sugar - ¼ cup
Vanilla Essence - 1 tsp
Whipped Cream - ½ cup
Method:
Take biscuits in a bowl, use your rolling pin to bash it so it gets into fine crumbs. Now add in melted butter and mix well. Spoon this into a tart pan or any pan and press against the edges and bottom so it is evenly lined.
Now take, cream cheese, sugar and vanilla in a bowl and whisk well. Add in whipped cream and mix well.
Spoon this into the crust and spread evenly.
Chill for 3 to 6 hours.
Now remove it and slice and serve.
Pictorial:
|
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| set aside |
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| Take your biscuits in a bowl |
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| use a rolling pin to bash it into crumbs |
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| add melted butter |
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| mix well |
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| spoon this into the tart pan |
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| flatten around the edges and bottom |
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| take your cream cheese |
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| add it in a bowl |
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| add icing sugar |
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| add vanilla |
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| mix well |
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| add in whipped cream |
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| mix well |
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| pour the filling in |
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| put this in fridge to set for few hours |
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| now unmould |
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| slice and serve |
Chaturika Fernando
CAN I USE SOMETHING ELSE INSTEAD OF CREAM CHEESE.. PLS SUGGEST ALTERNATIVE..
Aarthi
not so sure. since it helps in setting