Sep 28, 2016

Idli Upma Recipe - Simple Idly Upma Recipe

Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.

Similar Recipes,
Kaima idli
Chilli Idli
Idli Onion Fry

Hope you will give this a try and let me know how it turns out for you.

Preparation time: 5 mins
Cooking Time : 10 mins
Serves: 2


Left Over Idli - 6
Oil - 2 tsp
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Onion - 1 medium size chopped very finely
Green Chillies - 2 chopped finely
Curry leaves a sprig
Turmeric Powder - 1/2 tsp
Salt to taste
Coriander leaves as needed chopped


Use your hands to crumble idli into small bits. Set aside.

Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.

Now add in onions, green chillies and curry leaves. Saute for couple of mins.

Add salt and turmeric and mix well.

Add in crumbled idli and mix well.

Add coriander leaves and mix well.



Take idlies
crumble them

chop onions and green chillies

heat oil in a pan

add mustard and urad dal

add asafoetida

let them sizzle

add onions and green chilles

saute them up

add salt

add turmeric powder

mix well

add crumbled idli

toss well

add coriander leaves

mix well


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