Sep 28, 2016

Idli Upma Recipe - Simple Idly Upma Recipe


Idli upma will be a quick fix breakfast idea if you have leftover idlies from dinner. This can be made under 10 mins from start to finish and makes a tasty breakfast too.

Similar Recipes,
Kaima idli
Chilli Idli
Idli Onion Fry



Hope you will give this a try and let me know how it turns out for you.



Preparation time: 5 mins
Cooking Time : 10 mins
Serves: 2

Ingredients:


Left Over Idli - 6
Oil - 2 tsp
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Onion - 1 medium size chopped very finely
Green Chillies - 2 chopped finely
Curry leaves a sprig
Turmeric Powder - 1/2 tsp
Salt to taste
Coriander leaves as needed chopped

Method:

Use your hands to crumble idli into small bits. Set aside.

Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.

Now add in onions, green chillies and curry leaves. Saute for couple of mins.

Add salt and turmeric and mix well.

Add in crumbled idli and mix well.

Add coriander leaves and mix well.

Serve.

Pictorial:

Take idlies
crumble them


chop onions and green chillies


heat oil in a pan


add mustard and urad dal


add asafoetida


let them sizzle


add onions and green chilles


saute them up


add salt


add turmeric powder


mix well


add crumbled idli


toss well


add coriander leaves


mix well


Serve

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