Nov 4, 2016

Nattu Kozhi Kuzhambu Recipe - Chinna Ulli Chicken Curry Recipe


This is a gravy which i made and served with the ulundu choru which i made and it was really yummy. This recipe doesn't have any whole spices like cinnamon, cardamom and tomatoes as well. All the flavour comes from the shallots / sambar onions. I know peeling tons of small onion can be a pain, but at the end it is all worth it. This curry can be served with rice, roti, idli or dosa as well.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 6
Recipe Source: Vani's Kitchen

Ingredients:

Country Chicken / Nattu Kozhi - 1 kg
Salt to taste
Turmeric Powder - 1 tsp
Coconut - 1 cup grated

For Grinding:
Shallots / Sambar Onion- 500 grams
Ginger - 3 tblspn chopped
Garlic - 6 cloves peeled

For Roasting & Grinding:
Oil - 1 tsp
Dry Red Chilli - 15 to 20
Coriander Seeds / Malli - 3 tblspn
Cumin Seeds / Jeerakam - 1 tsp

For Seasoning:
Gingelly Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Shallots / Sambar Onion - 15 chopped finely
Curry leaves a big handful

Method:

Take grinding ingredients in a blender and puree smooth. Take chicken in a pressure cooker, add ground masala, salt, turmeric and mix well. Now cover this and pressure cook for 3 whistle, simmer for 10 mins and turn off the heat. Let the steam go all by itself.

In the meantime, heat little oil in a pan, add chillies, coriander and cumin and roast for few mins. Now take this in a blender and puree till smooth.

Now Grind coconut separately and set aside.

Now when the chicken is done, add both the masala and mix well.

Simmer for 15 mins.

Now heat oil in a pan, add mustard, urad dal and let them sizzle. 

Add shallots, curry leaves and fry till golden brown. 

Pour this in curry and mix well.

Serve over rice.

Pictorial:
Take shallots in a mixer


add ginger and garlic


puree till smooth


take chicken in a pressure cooker, this is nattu kozhi / country chicken, add salt and turmeric


add pureed masala


mix well..cover and cook


now it is done


break a chicken piece to check if the chicken is done


now roast the whole spices in little oil


roast till golden


take it in a blender


puree till smooth


take coconut in a blender


puree till smooth


add the ground masala in the cooker


add coconut masala


mix well and simmer for 15 mins


heat oil in a pan, crackle mustard and urad dal


add shallots and curry leaves


cook till golden


pour into the curry


mix well


Serve

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