Nov 3, 2016

Rose Syrup Recipe - Rose Milk using Rose Syrup


Rose Syrup is a staple in my home. My little one is too fussy and making her drink a glass of milk is a challenge for me. So finally i came up with trick, she is addicted to pink colour, so i made my homemade rose syrup. I add a tblspn of this in her milk and give it as pink milk. And i told her that if she drink this daily, she will get stronger than chota bheem and no one can win her. And now she drink this happily.

Similar Recipes,
Rose Phirni
Rose Falooda
Rose Milk Icecream
Rose Milk Shake
Sabja Rose Milk
Rose Milk Popsicles



You can make this syrup and store in fridge for over 1 month it stays fresh.



Hope you will give this a try and let me know how it turns out for you.



Preparation time : 5 mins
Cooking Time ; 10 mins
Makes: 1.5 cup of syrup

Ingredients:

Sugar - 1 cup
Water - 3/4 cup
Rose Essence - 1 to 2 tsp
Pink Food Colour few drops
Cold Milk for serving

Method:

Take sugar and water in a sauce pan, Bring it to a boil. Boil for 1 or 2 mins.

Now take it off the heat and add in rose essence and food colour. Mix well. 

Cool this down and store in a clean bottle in fridge.

For making rose milk, mix few tblspn of syrup with cold milk and serve.

Pictorial:
Take sugar in a sauce pan


add water


mix well and bring it to a boil


boil till it thickens little


now add in rose essence


add in pink colour


done


Cool this, store this in a air tight container


Take some milk


add little syrup and mix well..
Serve

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