Dec 5, 2016

Crunchy Almond Biscotti Recipe

This is a delicious biscotti recipe which has no butter added in them. It is quite basic and straightforward recipe. You mix all the ingredients in a bowl and shape it into a dough like. Then bake it and slice it again and bake again. Thats it 

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This is super easy to make and taste amazing with a cup of tea or coffee, even milk. I made it almond flavoured and it was wonderful. I will be making different flavours again soon.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 45 mins
Makes: 12 pieces
Source: All recipes


Oil - 1/4 cup / 60 ml
Sugar - 1/2 cup / 100 grams
All Purpose Flour / Maida - 1 1/2 cup + 2 tblspn
Egg - 1.5 egg (1 egg + 1/2 beaten egg)
Baking Powder - 1.5 tsp
Salt a pinch
Almonds / Badam - 3/4 cup chopped finely
Almond Extract - 1 tsp

(My 1 cup measures 240 ml)


Preheat oven to 190 degree C / 375 degree F. 

Take oil, sugar, almond extract, egg in a bowl and mix till combined.

Add in baking powder and salt mix well.

Add in maida and almonds. Mix well to a dough.

Now shape it like a log and bake for 25 to 30 mins in the middle rack.

Now remove it cool down for 15 to 20 mins.

Now slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.

Now serve with a cup of tea or coffee.

Take your ingredients

take oil in a bowl

add sugar

add almond extract

add in 1 egg + 1/2 a egg which is whisked

mix well

add salt and baking powder

add flour

add chopped almonds

mix well

shape to a dough

shape it like this

bake till light golden

cool it completely and take it in a cutting board

slice like this

arrange it in a baking pan

bake till light golden

flip over

bake till golden



  1. Nice and crunchy. Can we use whole wheat flour instead of maida?

  2. Idea of the recipe is so cool and nice thanks


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