Dec 5, 2016

Crunchy Almond Biscotti Recipe


This is a delicious biscotti recipe which has no butter added in them. It is quite basic and straightforward recipe. You mix all the ingredients in a bowl and shape it into a dough like. Then bake it and slice it again and bake again. Thats it 

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This is super easy to make and taste amazing with a cup of tea or coffee, even milk. I made it almond flavoured and it was wonderful. I will be making different flavours again soon.



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Baking Time : 45 mins
Makes: 12 pieces
Source: All recipes

Ingredients:

Oil - 1/4 cup / 60 ml
Sugar - 1/2 cup / 100 grams
All Purpose Flour / Maida - 1 1/2 cup + 2 tblspn
Egg - 1.5 egg (1 egg + 1/2 beaten egg)
Baking Powder - 1.5 tsp
Salt a pinch
Almonds / Badam - 3/4 cup chopped finely
Almond Extract - 1 tsp

(My 1 cup measures 240 ml)

Method:

Preheat oven to 190 degree C / 375 degree F. 

Take oil, sugar, almond extract, egg in a bowl and mix till combined.

Add in baking powder and salt mix well.

Add in maida and almonds. Mix well to a dough.

Now shape it like a log and bake for 25 to 30 mins in the middle rack.

Now remove it cool down for 15 to 20 mins.

Now slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.

Now serve with a cup of tea or coffee.

Pictorial:
Take your ingredients

take oil in a bowl

add sugar

add almond extract

add in 1 egg + 1/2 a egg which is whisked

mix well

add salt and baking powder

add flour

add chopped almonds

mix well

shape to a dough

shape it like this

bake till light golden

cool it completely and take it in a cutting board

slice like this

arrange it in a baking pan

bake till light golden

flip over

bake till golden

serve


3 comments:

  1. Nice and crunchy. Can we use whole wheat flour instead of maida?

    ReplyDelete
  2. Idea of the recipe is so cool and nice thanks

    ReplyDelete

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