Jan 4, 2017

Andhra Tomato Pickle Recipe - Guntur Tomato Pickle Recipe

I love making pickles, because they transform any simple meal into a tasty one. Whenever i dont have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..

Similar Recipes,

Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
Mango Chunda
Gooseberry pickle
Gooseberry Thokku

This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time: 10 mins
Cooking time: 35 to 40 mins


Tomato - 8 large chopped
Tamarind - 1 lemon size
Gingelly Oil - 1/4 cup + 1/4 cup
Salt to taste
Chilli Powder - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp


Heat 1/4 cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.

Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.

Heat 1/4 cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.

Add the tomato puree, add in chilli powder and cook till oil separates.

Cool it down.

Store in a air tight container in fridge.

Take tomatoes and wash well

Chop it up

heat oil in a kadai, add in tomatoes

add in tamarind

mix well

cover and cook till it softens

cook till oil separates 
add salt 

mix well

cook till oil separates

now it is done

take it in a blender

puree till smooth

heat oil in a pan, crackle mustard and urad dal

add asafoetida 
add in tomato puree

add in chilli powder

mix well

cook till it thickens

now oil has separates

cool it down, store it in a clean jar



  1. Wow, looks tasty. Please tell me the shelf life - if kept outside and in fridge?

  2. Thank you very much for this recipe........... Really it tastes very good 😋


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