I made this yesterday and also created a video for it. You have to check my youtube channel and subscribe because i share many more videos there.
Nutella Designer Bread
These were truly delicious. It is made using whole wheat flour and it taste so yum.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 1 hour and 30 mins
Baking Time : 15 to 20 mins
Whole wheat flour / Atta – 1.5 cup
Dry yeast – 1 tsp
Sugar – 2 tsp
Salt – 1 tsp
Warm Water – 3/4 cup
Oil – 1 tblspn
Mozzarella Cheese – 1 cup cubed
For Garlic Butter:
Garlic – 1 tblspn minced
Butter – 1/4 cup
Oregano – 1 tsp + 1 tsp
Salt – 1/2 tsp
Take yeast, sugar and warm water in a bowl and mix well. Let it stand for 5 mins.
Now add in wheat flour, salt and mix well. Add oil and knead well for 1 mins.
Cover and let it rise for 1 hour.
While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and brush all over the baking pan, sprinkle with oregano and set aside.
Now in the remaining butter, add oregano, salt and garlic and mix well. Set aside.
Now knead it well and take it in a floured surface and knead well.
Divide it into equal portions.
Take one portion, flatten it, place a cheese cube and close it.
Arrange it in the baking pan.
Cover and let it rise for 30 mins.
During the last 10 mins or rising, Preheat oven to 220 degree C.
Now brush the top with butter and bake for 15 to 20 mins.
Remove and cool for 5 mins.
|Take yeast in a bowl|
|add warm water|
|let it activate|
|add wheat flour|
|mix well..add oil|
|knead well to a dough..cover and let it rise for 1 hour|
|take butter in a sauce pan|
|melt it down|
|brush a baking pan|
|sprinkle with oregano and set aside|
|in the remaining butter, add garlic|
|mix well and set aside|
|now the dough has risen|
|punch out the air|
|knead well in a floured surface|
|roll it into a log|
|cut it into small portions|
|cube your mozarella cheese|
|flatten the dough|
|place cheese in center and roll it out|
|arrange it on the pan|
|leave to rise for 30 mins|
|brush top with the butter|