• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Kerala Style Chicken Curry Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    23
    Shares

    Jump to Recipe Print Recipe

    Kerala style chicken curry recipe with step by step pictures. Perfect chicken curry taste amazing with roti and rice.

     

    Kerala Chicken Curry

    Whenever I decided to cook any side dish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently. Few days back i made this curry which has keralan twist to it and it turned out just awesome.

    About this Recipe

    Kerala cuisine is a culinary style that originated in Kerala, a southern Indian state. Kerala cuisine includes a wide variety of vegetarian and non-vegetarian dishes prepared with fish, poultry, and red meat, with rice as a common accompaniment. Chilies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida, and other spices are also included in the recipe. Kerala style chicken curry is made from an aromatic blend of many spices. It combines the robust, smoky flavours of cumin and fenugreek with the sweet undertones of cinnamon and cardamom, among other things.


    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry
    Chettinad Chicken Curry
    Chicken Masala

     
     
    So give this a go and let me know how it turns out for you.

    Ingredients for Kerala Style Chicken Curry

    Black Pepper Powder :
    Peppers distinct flavour complements almost any savoury dish, as well as some sweet dishes. If salt helps to bring out flavours, black pepper makes foods more assertive.

    Fennel seeds :
    Fennel seeds are the dried seeds of the fennel herb, and they resemble cumin seeds but are greener. They taste aniseed and have a warm, sweet aroma. They can be used alone or in spice blends like Chinese five-spice powder and Indian panch phoran.

    Kashmiri Chilli Powder :
    Kashmiri chiles are tall, thin, wrinkled red chiles that produce a vibrant red powder valued for its colour and mild spiciness. The chilli has a slightly smokey flavour. This powder is used in Indian cooking to add colour to dishes that don't require a lot of heat.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Kerala Style Chicken Curry Recipe
    • Step by Step

    📖 Recipe Card

    Kerala Style Chicken Curry Recipe

    Kerala style chicken curry recipe with step by step pictures. Perfect chicken curry taste amazing with roti and rice.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 4 servings

    Ingredients

    • For Marination:
    • Chicken - 750 grams bone in
    • Chilli Powder - 1 tsp
    • Black Pepper Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Ginger Garlic Paste - 1 tblspn
    • Salt to taste
    • For Grinding:
    • Cumin Seeds / Jeerakam - 2 tsp
    • Fennel Seeds / Saunf / Sombu - 1 tblspn
    • Cinnamon / Pattai - 4 cm piece
    • Cardamom / Yelakai - 6
    • Cloves / Krambu - 6
    • Ginger Garlic Paste - 2 tblspn
    • Coriander Powder - 2 tblspn
    • Kashmiri Chilli Powder - 2 tblspn
    • For Masala:
    • Oil - ¼ cup
    • Onion - 3 large sliced thinly
    • Tomatoes - 4 large sliced thinly
    • Salt to taste
    • Fresh Coconut - ½ cup ground
    • Coriander leaves a handful

    Instructions

    • Mix all the marination ingredients in a bowl and set aside.
    • Grind all the ingredients given in the list to a fine paste and set aside.
    • Heat 2 tblspn of oil and saute the onion till golden. Add in tomatoes and cook till it is mushed up. Now take this in a blender and puree till smooth.
    • In the same pan, heat remaining oil and add in the ground masala, saute this till oil separates. Now add in the onion tomato masala and salt and cook till it thickens.
    • Now add in chicken and mix that through. Cover and cook on a medium heat for 30 to 35 mins till chicken is done.
    • Now add in coconut paste and cook for a further 15 mins.
    • Now add in coriander leaves and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook
     
     

    Step by Step

     
    Take chicken in a bowl

     

    add salt, turmeric, chilli powder and pepper powder

     

    add ginger garlic paste

     

    mix well and set aside

     

    ingredients for grinding

     

    take it in a blender

     

    add water and make it into a smooth puree

     

    heat little oil in a pan

     

    add onions

     

    cook till golden

     

    add tomatoes

     

    cook that down

     

    cool this and take it in a blender

     

    make it into a smooth puree

     

    heat ¼ cup of oil in a pan

     

    add the ground spice mix

     

    cook that down

     

    cook till oil separates

     

    add in onion tomato mix

     

    cook that for 5 to 10 mins

     

    add chicken in

     

    mix well

     

    add salt to taste

     

    mix that through

     

    cover with a lid and cook for 35 mins

     

    now chicken is done

     

    i pureed some fresh coconut into a smooth paste

     

    add it in..cook for few more mins

     

    now add coriander leaves

     

    Serve

     

     
     
    • Tan Tan Ramen Recipe
    • Garlic Tomato Chicken Roast Recipe
    • Chicken Mince Kebab Recipe
    • Chicken Club Sandwich Recipe
    • Chettinad Chicken Fry Recipe
    • Chicken Shepherds Pie Recipe

    23
    Shares
    « Rose Syrup Recipe
    Schezwan Fried Chicken »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. susi

      at

      tried it..semmma tastyyyyyyyyyyy !!!!

      Reply
    2. FIONA

      at

      I PREPARED THIS YESTERDAY ...!! SUPER DUPER

      Reply
    3. Radhika

      at

      Turned out awesome! Thanks also for the extra effort in adding the pictorials in all your recipes. 🙂

      Reply
    4. SUBHALAKSHMI

      at

      TODAY I COOKED THIS KERALA CHICKEN CURRY ............ WHICH CAME OUT VERY WELL .. APPRECIATED BY MY FAMILY AND FRIENDS .......THANKS A LOT

      Reply
    5. Roshin

      at

      Tried it. Came out well. . Thanks for the recipe

      Reply
    6. Sharon

      at

      Hi aarthi can I replace fresh coconut with dry coconut or fresh coconut is a must ?

      Reply
    7. Fawzi

      at

      Thanks all family loved it!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Grape Juice Recipe
    • Beetroot Poriyal Recipe
    • Singapore Veg Fried Rice Recipe
    • Soya Kheema Curry Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required