Simple onion sabji or kande ki sabzi made rajasthani style using onions, yogurt and spices. Taste absolutely delicious.
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| Onion Subzi |
Kande Ki Sabzi Recipe
Rajasthan is a beautiful place with a wonderful cuisine. Mostly rajasthan food is vegetarian. Today I made a typical Rajasthani thali meals with Rice, Roti, Onion subzi, Gatte ki subzi, Rajasthani potato curry, Panchmela dal. How cool is that.Will post every recipe over the coming weeks).
A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture. This is a easy subzi that calls for only one ingredient that is ONION. It is a great side dish for chapati and rice. Don't chop the onions so small, you want it in big pieces, so that the onions won't melt away in the curry. Please try this and let me know what you think.
Onion Sabzi Preparation
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Heat oil in a kadai, crackle cumin and asafetida for 30 sec.
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Add in Ginger garlic and green chilli paste and fry for 1 min.
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Mix curd with 1 cup of water and all the spice powders. pour this mixture in the kadai.Let it come to a boil.
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Add in the sliced onions and mix well. Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
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Garnish with coriander leaves and serve with rice or roti.
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Table of Contents
📖 Recipe Card
Onion Sabzi Recipe | Kande Ki Sabzi Recipe
Ingredients
- Onions – 2 Cups sliced
- Curd- ½ cup
- Cumin Seeds – 1 tsp
- Asafoetida-½ tsp
- Ginger Garlic and Green chilli paste-1 tblspn
- Coriander Powder – 1 tbsp
- Turmeric Powder – 1 tsp
- Red Chili Powder – to taste
- Garam masala powder-1 tsp
- Salt – to taste
- Oil-1 tblspn
- Ghee -1 tblspn
- Coriander leaves for Garnishing
Instructions
- Heat oil in a kadai,crackle cumin and asafetida for 30 sec.
- Add in Ginger garlic and green chilli paste and fry for 1 min.
- Mix curd with 1 cup of water and all the spice powders.....pour this mixture in the kadai.Let it come to a boil.
- Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
- Garnish with coriander leaves and serve with rice or roti.
Onion Sabzi Step by Step
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| ingredients |
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| Mix curd with all spice powders |
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| Crackle cumin and asafoetida |
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| ginger garlic and green chilli paste |
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| Add curd mixture |
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| Put in the onions |
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| mix well |
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| cook till onion is tender |
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| garnish with coriander leaves |
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| SERVE |
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| TYPICAL RAJASTHANI THALI |
Priti
I make a in different way ...looks yum
Vimitha Anand
Yummy easy side dish for chapathis...
Jacqueline
That looks really tasty! I will be bookmarking this one. Yum!
sangee vijay
tats a yummy n quick side dish for chapathi...delicious rajasthani thali platter...yum..
Food Glorious Food!
Interesting recipe! I hope one day I will travel to Rajasthan too!
Biny Anoop
hey dear...love the thali concept and urs look yum yum
Anjali Bapna Shukla
yum yum yum....ghar ki yaad dila di!! 🙂
sonu
wow !! the platter looks mind blowing and so inviting...thank u so much dear for sending this entry ,also looking frwd for ur other entries too :))
yummychunklet
This dish looks fantastic! Love the fresh herb garnish!
Snehal
That looks delicious...I make it differently using besan. Rajasthani style seems pretty yummy. Will try it sometime.
Priya (Yallapantula) Mitharwal
This is my favorite quicky onion curry. Wow, your thali looks absolutely awesome 🙂
Karen Xavier
Great idea, to cook something entirely out of onion... saves a lot of time and can be made in a jiffy. Will be making this pretty soon.
Karen Xavier
I tried this today and loved it, ate it with dosa... tasted great! Will try the recent recipe you put up about besan/gatte balls... that looks cool too!
Ramya
My My the thali is a treat to eyes:-)I would love love to hav it:-)
himani
Interesting subzi. I make it today
Umesh
What does the spice mix contain? Please list the ingredients.
Aarthi
@UmeshYou can refer that in my written ingredient list.
Rita
thanks for this lovely recipe, i love onions and definitely going to try this.
please can you give me the recipe for besan gatte? how do i make the dumplings..
Thanks so much love your site!
Aarthi
@RitaHere is the link
https://www.yummytummyaarthi.com/2011/06/gatte-ki-subzibesan-dumplings-in-tangy.html
Sruthi navaneeth
hi nice receipes nd useful sites
sugu suganya
I tried this recipe and it came out well..simple and awsum..and am Ur great follower of Ur recipes..love them..
Unknown
I dnt like to cook .... after seeing ths receipes ad with mouth watering yummy fuds i strt to cook daily .... thx fr the wonderful receipes
Unknown
I tried this today for karra puri. Its nice and instead of green chilli i used red chillies. It was yummy and aroma was also nice
A.jaishree Shree
I tried this today for karra puri it was so nice. I used red chilli instead of green chilli and the aroma whilee cooking the food was wonderful
Tanisha Singh
Love your step by step pictorials! Awesome job 🙂restaurant in satya niketan delhi