I just want to share different versions of granita here. I had two cantaloupe which hubby picked during our last supermarket visit, i made a cantaloupe lemon cooler and this. So here is my cantaloupe version. I made this yesterday and it turned out great. Loved it to core, give this a try and let me know how it turns out for you..
Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
|Take a ripe sweet cantaulope|
|cut them in half|
|scoop the seeds|
|using a spoon scoop the flesh, you can peel
and chop them instead
|take the flesh in a blender|
|add some sugar|
|and some lemon juice|
|Pour it into a freezer bowl|
|Dont fill too much, as they freeze it will expand|
|cover it with a lid|
|now it is frozen|
|use a spoon or fork to scrape it|
|this is what called as granita|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.