Eggless Caramel Ice cream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.

Eggless Caramel Icecream

My favorite ice cream in the world was chocolate flavored one till i made this caramel ice cream. OMG it was so creamy and so good..I loved it to the core..Homemade caramel ice cream had a real salty caramel flavor to this which i loved it so much.

Ingredients for Eggless Caramel Icecream Recipe

Milk - ½ cup
Cream - ½ cup (25% fat)
Sugar - ¼ cup

For Caramel:

Granulated Sugar - ¼ cup
Cream - ½ cup ( 25% fat)
Vanilla Essence - ½ tsp
Salt - ½ tsp

How to Make Eggless Caramel Icecream Recipe

Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
Once it reaches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well. Leave this to cool down.
Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
Pour this into a container and freeze for 3 hours.
Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours.
Blend this for one more time and freeze overnight.
Scoop and serve.

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Eggless Caramel Ice cream Recipe

Eggless Caramel Icecream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.

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Prep Time 10

Cook Time 15

chilling time 15

Total Time 15 25

Course Deserts

Servings servings

Calories 212 kcal

Ingredients

½ cup Milk
½ cup Cream 25% fat
¼ cup Sugar
For Caramel:
¼ cup Granulated Sugar
½ cup Cream 25% fat
½ teaspoon Vanilla Essence
½ teaspoon Salt

Instructions

Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
Leave this to cool down.
Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
Pour this into a container and freeze for 3 hours.
Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
Scoop and serve.

Nutrition

Serving: 1servingsCalories: 212kcalCarbohydrates: 19gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 212mgPotassium: 69mgSugar: 19gVitamin A: 616IUVitamin C: 0.2mgCalcium: 52mgIron: 0.1mg

Keyword caramel ice cream, icecream recipe

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