I would say that this is a basic recipe or your go to recipe, if you want to have a slice of bakery style banana bread. Yes it is perfect. You never need another one again.
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Banana Chocolate Cupcakes
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Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
Baking Time : 60 mins
Serves: 5 to 6
Recipe Source: Joyofbaking
All Purpose Flour / Maida – 1 3/4 cup / 210 grams
White Sugar – 3/4 cup / 150 grams
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Cinnamon Powder – 1 tsp
Salt – 1/4 tsp
Eggs – 2
Unsalted Butter – 1/2 cup / 113 grams
Oil – 3 tblspn
Mashed Ripe Bananas – 1 3/4 cup
Walnuts – 1/2 cup
Flax Seeds – 3 tblspn
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Grease a 9X5 inch nonstick loaf pan with oil or nonstick cooking spray and set aside. If you have normal pan, oil it well and dust with flour and set aside.
Now in a bowl, take flour, baking soda, baking powder, cinnamon and salt and mix well.
Now in a bowl, take butter, oil, sugar, and mix well. Add in eggs and beat well.
Now add in bananas and mix well.
Now add in the flour mix and fold gently, add in flax seeds and walnuts and fold gently,
Spoon this into the baking pan and bake for 55 mins to 60 mins.
Remove it and cool it down completely. Now unmould it and cool down completely.
Slice and serve.
|take all your ingredients|
|Prepare a loaf pan by greasing it with oil and dusting some flour over it|
|take ripe bananas in a bowl|
|mash it well|
|take flour in a bowl|
|add in baking soda, baking powder and salt|
|add in cinnamon|
|mix well and set aside|
|take butter in a bowl|
|add in the flour mix|
|add flax seeds|
|spoon into the pan|
|bake till done|
|remove it and cool it down|
|slice and serve|