Basic Banana Bread | Bakery Style Banana Bread Recipe

 

You may be asking me, Aarthi you have shared so many banana bread recipe in this blog, why another one? 

I would say that this is a basic recipe or your go to recipe, if you want to have a slice of bakery style banana bread. Yes it is perfect. You never need another one again.

Similar Recipes,
Chocolate Chip Banana Bread
Moist Carrot Banana bread
Double Chocolate Zucchini Bread

 

 

This banana bread is a simple recipe, it has basic ingredients, but the ratio is perfect and gives you a moist full of banana flavour bread. 

Bakery Banana Bread Ingredients

All Purpose Flour - Use a combination of plain flour or wheat flour.

Raising Agent - Baking soda and baking powder is added for the lift.

Cinnamon Powder - cinnamon adds nice aroma and flavour to the banana bread The combination of banana and cinnamon is perfect.

Ripe Bananas -use super ripe bananas for the best taste in banana bread. Bananas that are overly ripe is perfect for this.

Walnuts - walnuts adds nice crunch.

Flax Seeds - flax seeds add texture and nice crunch the the banana bread

 

I added some walnuts and flax seeds in this and it was so delicious. The bread holds really well. You can make it and freeze them for future as well. Just toast them or warm them in microwave and spread some butter over and you have a perfect breakfast on hand.

 

 

Hope you will give this a try and let me know how it turns out for you.

Frequently Asked Questions?

1)Why is my banana bread so dense?

The more you mix your banana bread batter, the more gluten is developing in the bread – which is great for a yeast-risen, chewy loaf, but not so great when you're hoping for a tender, soft quick bread. An over mixed banana bread batter will result in a dense, rubbery loaf.

2)How do you keep banana bread moist?

1. Cool the bread completely.
2. Place a paper towel in the bottom of an airtight storage container OR in an airtight bag. Then place the cooled loaf on top of it.
3. Cover the bread with another paper towel.
4. Seal.

3)Should you refrigerate banana bread?

Banana bread should always be kept in plastic wrap, tin foil, or an airtight container to keep it from drying out or going bad quickly. You can extend the life of your banana bread up to about a week by refrigerating it. If you'd like to freeze your banana bread, use freezer wrap or a heavy freezer bag.

4)How long does banana bread stays fresh?

1. Banana bread stays good for 2 to 3 days when stored in a air tight container at room temperature.
2. If you store in fridge, you can keep it for a week in a air tight container in fridge. You can warm in microwave for 10 seconds when serving.
3. If you are freezing banana bread. Cool it down, wrap in plastic wrap and then foil and freeze for more than a month. Thaw it in fridge the day before serving. You can warm in microwave or in toaster.

"You can slice the bread, pop it in a toaster and toast. Spread butter all over it and enjoy for breakfast,  with a cup of tea or coffee."

 

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe