Last Updated on August 15, 2017
I would say that this is a basic recipe or your go to recipe, if you want to have a slice of bakery style banana bread. Yes it is perfect. You never need another one again.
Similar Recipes,
Chocolate Chip Banana Bread
Moist Carrot Banana bread
Double Chocolate Zucchini Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
All Purpose Flour / Maida - 1 ¾ cup / 210 grams
White Sugar - ¾ cup / 150 grams
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - ¼ tsp
Cinnamon Powder - 1 tsp
Salt - ¼ tsp
Eggs - 2
Unsalted Butter - ½ cup / 113 grams
Oil - 3 tblspn
Mashed Ripe Bananas - 1 ¾ cup
Walnuts - ½ cup
Flax Seeds - 3 tblspn
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Grease a 9X5 inch nonstick loaf pan with oil or nonstick cooking spray and set aside. If you have normal pan, oil it well and dust with flour and set aside.
Now in a bowl, take flour, baking soda, baking powder, cinnamon and salt and mix well.
Now in a bowl, take butter, oil, sugar, and mix well. Add in eggs and beat well.
Now add in bananas and mix well.
Now add in the flour mix and fold gently, add in flax seeds and walnuts and fold gently,
Spoon this into the baking pan and bake for 55 mins to 60 mins.
Remove it and cool it down completely. Now unmould it and cool down completely.
Slice and serve.
 |
| take all your ingredients |
 |
| Prepare a loaf pan by greasing it with oil and dusting some flour over it |
 |
| take ripe bananas in a bowl |
 |
| mash it well |
 |
| take flour in a bowl |
 |
| add in baking soda, baking powder and salt |
 |
| add in cinnamon |
 |
| mix well and set aside |
 |
| take butter in a bowl |
 |
| add oil |
 |
| add sugar |
 |
| mix well |
 |
| add eggs |
 |
| mix well |
 |
| add bananas |
 |
| fold gently |
 |
| add in the flour mix |
 |
| fold gently |
 |
| add flax seeds |
 |
| add walnuts |
 |
| fold gently |
 |
| spoon into the pan |
 |
| bake till done |
 |
| remove it and cool it down |
 |
| slice and serve |
Deep Singh
cooker mein bana skte hai if ys thn timing bata dijiye thnx
Dafney Joshua
can i use electric hand beater?
Anlet Prince - AnnsLittleCorner
Looks yummy. Simple tempting to try this recipe immediately...
Aarthi
@Deep Singhif u are making it in cooker, the timing may vary, so u have to keep an eye on it
Aarthi
@Dafney Joshuayes u can, but dont overmix
Coral crue
i can never get tired of another banana bread recipe, that's how much i love it 🙂 awesome
Anonymous
hi
Can we use the recipe for pressure cooker?
Unknown
Yes i baked it in cooker. And it came out so well ☺
Aarti Dogra
Yes i baked it in cooker. And it came out so well ☺
Shanmugam
First time I tried banana bread and it came really good, thanks. I have been following your blog for long time and your recipes are always awesome. Keep posting and rocking.
Anonymous
Can I omit flax seeds in this recipe?
Dhija Albert
Can I replace WWF instead of maida?
Unknown
Hey Aarthi,
Can this be prepared in microwave? I usually make cakes in microwave and it is usually done in 6-7 mins.
Soumya
Can we replace maid with whole wheat flour, did you try doing it. Will it give the same result?
Aarthi
yes u can. it will make the cake a little dense, but still it will taste good.
Ranjini
Hi Aarthi, I had couple of ripe bananas and tried this receipe. It came perfect and my daughter liked it so much. Thanks Aarthi
Felcy Ezhilan
Hi aarthi, I make this banana bread in two ways one in oven and another one in pan, the pan cake texture was amazing taste was good but the oven cake top layer get crispy texture. Always all the cakes top layer get crispy I don't know the mistake. Can you tell me the reason or any idea about the crispyness of the cake. I use ifb oven.