Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog…If you cannot find readymade samosa patti, you can make it on your own, refer this post..
Baking Time : 20 to 30 mins
Samosa Sheets / Samosa Patti- 25 to 30
Oil or Butter for brushing over samosa
All Purpose Flour / Maida – 3 tblspn
Water – 3 tblspn
For Keema Filling:
Add in tomatoes and cook till mushy.
Now cook this for 8 to 10 mins till chicken is done.
Now take your samosa sheets. Spoon some filling in and fold it like samosa.
Seal the end with a flour paste. Arrange this in a parchment lined baking tray and oil it well on both sides.
Now bake this for 20 to 30 mins, flip it over inbetween.
Remove it when golden, serve hot.
|Take all your ingredients..First lets make the filling|
|Heat little oil in a pan, add in cumin seeds|
|let them sizzle|
|add in chopped onions and chillies|
|season with salt|
|add in some ginger garlic paste|
|mix that well|
|now add in all the spice powders|
|add in tomato puree..You can add chopped tomatoes as well|
|cook till oil leaves the sides|
|add in minced chicken or chicken keema|
|stir that with the masala|
|you have to cook this till chicken is done..
It will take around 8 to 10 mins..
I made it dry, if you want gravy, add little water at this stage
|now add in peas|
|toss well and cook for few more mins..
Add coriander leaves and mix well..Filling done
|Now take your samosa patti|
|Mix flour with water to form a thick paste|
|Take a sheet of patti|
|fold it like this|
|now fold it back like this|
|keep folding it|
|once your reach the end|
|apply some paste|
|seal it well|
|Arrange it in a oiled baking sheet|
|Brush both sides of the samosa with oil or butter|
|Lets bake them|
|While baking, flip it over half way through and bake again|
|Serve with green chutney|