Chicken Samosa Recipe

Chicken Samosa Recipe with step wise pictures.

Chicken Samosa.Super crispy and flavourful samosa recipe with a different taste filling. This taste great with a cup of coffee or tea.

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy. I have already shared few samosa recipes in my blog. If you cannot find readymade samosa patti, you can make it on your own, refer this post.

Similar Recipes,
Vegetable Samosa
Punjabi Samosa
Tapioca Samosa
Potato Peas Samosa

Homemade Spring Roll Sheets( Samosa Sheets) / Spring Roll Wrappers / Spring Roll Pastry (WITH VIDEO)

Baked Chinese Style Samosa Recipe

Hope you will give this a try and let me know how it turns out for you.

Chicken Samosa Recipe

 

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Prep time

10 mins

Cook time

2 mins

Total time

12 mins

 

Chicken Samosa.Super crispy and flavourful samosa recipe with a different taste filling. This taste great with a cup of coffee or tea.

Author: Aarthi

Recipe type: Brunch

Cuisine: Indian

Serves: 4 servings

Ingredients

• Samosa Patti as needed
• Oil for deep frying
• All Purpose flour / Maida - 2 tblsp
• Water - 2 to 3 tblsp

FOR FILLING:

• Oil - 1 tblsp
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Curry leaves a sprig
• Ginger Garlic Paste - 1 tblsp
• Chicken Breast - 2 cooked and cut into small pieces
• Turmeric Powder - 1 tsp
• Salt to taste
• Chilli Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• All Purpose Flour / Maida - 1 tblsp
• Chicken Stock - ½ cup

Instructions

1. First Make the filling. Heat oil in a pan,
2. Add in onion, curry leaves, ginger garlic paste and green chillies. Saute for 2 mins.
3. Add salt and spice powders and mix well.
4. Add in all purpose flour and saute for a min.
5. Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
6. Take a samosa patti and spoon some filling in.
7. Now fold like a samosa and seal the edges with flour and water paste.
8. Deep fry till golden brown.
9. Serve.

3.5.3251

Pictorial:

1)lets make the filling.Cook two chicken breast in pressure cooker for 3 to 4 whistle.

2)Chop it into small pieces

3)Heat oil in a pan, add onions, curry leaves and green chillies

4)Add ginger garlic paste

Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns

5)Saute for a min

6)Add salt and turmeric powder

7)Add in chilli powder and garam masala powder

8)Saute for a min.

9)Add in some all purpose flour.

10)Saute for 2 mins

11)Add in water or chicken stock

12)Add chicken

13)Mix well and cook till the mix is thickened. Set aside to cool.

14)Now take your samosa sheet

15)Spoon some filling in

16)Fold it

17)Fold the other way

18)Now folding

19)When you come to the end, apply a paste of flour and water

20)Seal it

21)Done

22)Now deep fry till golden

23)drain and serve