Erode Style Chicken Thanni Kuzhambu Recipe

Erode Style Chicken Thanni Kuzhambu Recipe with step wise pictures.

Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam. This can be had as a soup or a light lunch when poured over a bowl with hot rice.

Thanni kuzhambu is nothing but a liquidy or watery chicken curry. The gravy has lots of flavour in them and is almost like a soup. I came across this recipe preparation from one of my friend which mentioned about this type of gravy. I did a research online and came across few recipes and tried my version of it. It tasted delicious.

This recipe doesn't need any tomatoes, but i found that this curry lacked a tartness. So i added some lemon juice in the end and it was yummy.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

https://www.yummytummyaarthi.com/2017/12/hyderabadi-chicken-dum-biryani-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/chicken-kuzhambu-recipe.html

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Chicken Thanni Kuzhambu Recipe

Aarthi

Recipe Source: Jinoos kitchen Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam. This can be had as a soup or a light lunch when poured over a bowl with hot rice.

4.38 from 8 votes

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Side

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Coconut Oil - 2 tblsp
• Curry leaves - a sprig
• Chicken with bones - 250 grams
• Water as needed
• Salt to taste
• Lemon Juice to taste
• Coriander leaves a handful

FOR MASALA POWDER:

• Dry Red Chilli - 6 to 8
• Cumin Seeds / Jeerakam - 1 tsp
• Whole Black Pepper - 1 tsp
• Rice - 1 tsp
• Fennel seeds / Saunf / Sombu - 2 tsp
• Coriander Seeds - 3 tblsp

FOR WET MASALA:

• Coconut Oil - 1 tsp
• Curry leaves - 2 sprigs
• Shallots / Sambar Onion - 10
• Ginger Garlic Paste - 1 tblsp
• Coconut - ½ cup
• Ground masala powder

Instructions

 

• Take the masala powder ingredients in a pan and toast till golden. Take it in a blender and puree till smooth powder.
• Now take the wet masala. Heat oil in a pan. Add wet masala ingredients and saute well. Take it in a blender and puree till smooth.
• Heat oil in a pan, add in chicken, curry leaves and sear them, Add in salt, water and cook till chicken is done.
• Add the masala and cook till oil separates.
• Now add in lemon juice and coriander leaves.
• Serve.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take your masala ingredients.

2)Take it in a pan

3)Dry roast till golden

4)Add coriander powder and mix well.

5)Take it in a blender

6)Powder fine. Set aside.

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7)Now lets make the wet masala. Heat little coconut oil in a pan, add in curry leaves

8)Add in peeled shallots

9)Add in ginger garlic paste

10)Mix well

11)Add in coconut

12)Saute them till light golden

13)Add in the masala powder

14)Mix well

15)Take it in a blender

16)Puree till smooth.

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17)Heat oil in a pan.

18) Add in curry leaves

19)Add in chicken with bones.

20)Add in green chillies

21)Saute till lightly seared

22)Add water

23)Cover and simmer

24)Simmer till done

https://www.yummytummyaarthi.com/2017/07/pichu-potta-kozhi-varuval-recipe-shredded-chicken-fry-recipe.html

25)Add in coconut masala

26)Add salt

27)Cook till oil separates on top

28)Now oil has separated

29)Take it off the heat. Add lemon juice

30)Add in coriander leaves

31)Mix well

https://www.yummytummyaarthi.com/2017/08/chicken-chops-curry-recipe.html

32)Serve