Double Ginger Muffins Recipe

Double Ginger Muffins Recipe with step wise pictures

This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.

Super moist muffins with perfect muffin top. This ginger muffins has so much flavour and taste so delicious.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/07/eggless-whole-wheat-vegetable-muffins-recipe.html

📖 Recipe Card

Double Ginger Muffins Recipe

Aarthi

This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 6 muffins

Ingredients

  

1x2x3x

• All Purpose Flour / Maida - 1 cup + 3 tblsp 140 grams
• Baking Powder - ½ tsp
• Sugar - ⅓ cup 65 grams (add more if needed)
• Ground Ginger - ½ tsp
• Eggs - 1
• Milk - ½ cup 120 ml
• Melted Butter - 50 grams
• Candied Ginger - 3 tblsp chopped finely

Instructions

 

• Preheat oven to 200 degree C. Line 6 muffin cup try with cupcake cases.
• Take flour, ginger, baking powder, sugar n a bowl and mix well.
• Take egg, milk, butter and mix well.
• Add flour and mix gently.
• Add chopped ginger and fold gently.
• Spoon the batter into the muffin cases and bake for 15 to 20 mins.
• Remove and cool down.
• Serve.

Tried this recipe?Let us know how it was!

Pictorial:

1)Preheat oven to 200 degree C. Take flour in a bowl

2)Add in baking powder

3)Add in ginger

4)Add in sugar

5)Mix well

6)Take egg in a bowl

7)Add melted butter

9)Add in milk

10)Mix well

11)Add flour mix

12)Add candied ginger

13)Fold gently

14)Line muffin tray with cupcake cases

15)Scoop the batter

16)Fill the mould

17)Bake till done

18)Serve