Mango Payasam | Mango Sago Kheer Recipe with step by step pictures. Healthy and refreshing kheer made using sago and mangoes.
Mango Sago Kheer
Every thursday i fast and offer something to sai baba. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer.
Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer
Banana Payasam
Wheat Rava Kheer
Pineapple Sago Kheer
Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold.
How to Make Mango Payasam
- Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside.
- Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little.
- Now add in the drained sago and cook for few more mins.
- Take it off the heat and add in cardamom powder and saffron. Mix well.
- Pour this in a bowl and chill till it is cold. It will thicken a lot.
- Now take mango in a blender, puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.
- Chill before serving. Serve cold.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mango Payasam | Mango Sago Kheer Recipe
Ingredients
- Sago / Sabudana / Javarisi - 1 cup
- Full Fat Milk - 1 liter
- Sugar - 1 cup
- Cardamom Powder - 1 tsp
- Saffron a pinch
- Ripe Mango - 2 pureed
- Ripe Mango - 1 chopped finely
Instructions
- Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside.
- Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little.
- Now add in the drained sago and cook for few more mins.
- Take it off the heat and add in cardamom powder and saffron. Mix well.
- Pour this in a bowl and chill till it is cold. It will thicken a lot.
- Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.
- Chill before serving. Serve cold.
Mango Sago Kheer with Pictures
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| Take sago in a bowl |
Sathya- MyKitchenodyssey
Delicious looking mango sago kheer arthi.
Unknown
Vry delicious kheer thanks for the receipe..:) Can I substitute mango wit any other fruits coz mango is seasonal so
Aarthi
you can use chikkoo or banana
Anonymous
How much is 2 pureed mangoes in cups or grams measure.I live in USA and where I live we dont get good fresh mangoes.So I always use canned mangoes.Please let me know the quantity of pureed mangoes I wanted to give a try for this recipe.Thanks